15 Parveen's Indian Kitchen Naan Bread Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Parveen's Indian Kitchen Naan Bread Recipe is a must-try for anyone who loves authentic Indian cuisine. Naan bread is a staple in Indian households and is loved all over the world for its soft and fluffy texture, perfect for soaking up delicious curries and sauces. In this article, we'll take a closer look at Parveen's recipe and learn how to make this delicious bread from scratch.

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1 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you're a fan of Indian food, you've most likely tried naan bread - a delicious and versatile flatbread that is a staple in Indian cuisine. But did you know that you can easily make your own naan bread at home? This stovetop naan bread recipe is simple, yet yields a perfectly soft and fluffy bread that pairs well with a variety of dishes.
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Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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There's something special about making your own bread from scratch. And with this homemade naan bread recipe, you can enjoy the satisfaction of creating a delicious and authentic Indian flatbread in the comfort of your own kitchen. The best part? You only need a few basic ingredients to make it.
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Whole Wheat Naan Bread - Vegan Indian Naan

Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
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For those looking for a healthier version of naan bread, this whole wheat and vegan recipe is a must-try. Made with whole wheat flour and dairy-free ingredients, this naan bread is not only nutritious but also full of flavor. Serve it with your favorite Indian dishes or use it as a base for pizza - the possibilities are endless.
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Easy Indian Naan Bread

Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
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Short on time but craving some homemade naan bread? This easy recipe is perfect for you. With just a handful of ingredients and a few simple steps, you can have freshly made naan bread on your table in no time. Plus, you can customize the toppings and seasonings to your liking.
5 of 20

Perfect Indian Naan Bread

Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
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Perfectly soft, fluffy, and flavorful - that's what this naan bread recipe promises. With a combination of yogurt and milk, this naan bread has a slight tanginess that sets it apart from other recipes. Whether you're a beginner or an experienced cook, you'll be able to achieve perfect naan bread with this recipe.
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Simple Indian Garlic Naan Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
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Garlic lovers, this one's for you. This simple naan bread recipe adds a delicious garlic twist to the traditional Indian flatbread. The garlic-infused butter is brushed on top of the naan bread while it's still hot, giving it a mouthwatering aroma and flavor. Trust us, you won't be able to resist having a second (or third) serving.
7 of 20

Tarka Dal & Naan Bread – Indian Favourites

Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
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Tarka Dal is a popular Indian dish made with lentils and spices. And what better way to enjoy it than with some warm and freshly made naan bread? This recipe combines two Indian favorites into one delicious meal that will satisfy your cravings and leave you feeling happy and full.
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Looking for a classic and foolproof naan bread recipe? This Indian naan bread is the one you've been searching for. Made with simple ingredients and cooked on a stovetop, this naan bread has a soft and chewy texture that is perfect for soaking up curries and sauces.
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Chicken Tandoori Naan Bread Pizza

Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Ginger, Garlic
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Tired of the same old pizza toppings? Switch things up with this chicken tandoori naan bread pizza. The naan bread acts as a delicious and crispy crust and is topped with flavorful tandoori chicken, veggies, and cheese. It's a fusion of Indian and Italian flavors that will leave you wanting more.
10 of 20

Naan Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
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This basic naan bread recipe is a great starting point for those new to making bread. It uses simple ingredients and requires minimal effort, yet yields a delicious and versatile flatbread that can be enjoyed with a variety of dishes. Once you master this recipe, you can experiment with different flavors and toppings.
11 of 20

Tandoori Chicken Naan Bread With Yogurt Sauce

Main Ingredients: Chicken Breast Tenders, Sauce, Naan Bread, Cucumber
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Tandoori chicken is a popular Indian dish that is often served with naan bread. But why not combine the two into one delicious and satisfying meal? This recipe does just that, with tandoori chicken and a creamy yogurt sauce served on top of warm and fluffy naan bread. It's a match made in heaven.
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Butter chicken, also known as murgh makhani, is a rich and creamy Indian dish that is loved by many. And what better way to enjoy it than with some homemade naan bread? This recipe includes instructions for both the butter chicken and the naan bread, so you can enjoy a complete and authentic Indian meal at home.
13 of 20

Under 30 Minutes Chana Masala and Naan Bread

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
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Craving some spicy and flavorful chana masala? This recipe has got you covered. It not only includes a delicious and quick chana masala recipe but also a simple and easy naan bread recipe that can be made in under 30 minutes. Perfect for those busy weeknights when you want to enjoy a homemade Indian meal without spending hours in the kitchen.
14 of 20

Curry With Home-made Spices and 5-Minute Naan Bread

Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
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Spice up your curry game with this homemade spice blend and naan bread recipe. The curry is made with a blend of aromatic spices and the naan bread is cooked in just 5 minutes. It's a flavorful and satisfying meal that you can easily make at home.
15 of 20

Homemade Naan (Indian Flatbread)

Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
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If you've ever had store-bought naan bread, you know that nothing beats the taste and texture of homemade naan. This recipe is easy to follow and yields a soft and fluffy naan bread that is perfect for pairing with your favorite Indian dishes. Plus, you can customize it with your favorite herbs and spices.
16 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and rich sauce. This homemade chicken korma recipe is no exception - it's full of flavor and perfect for enjoying with some warm and freshly made naan bread. The combination of tender chicken, aromatic spices, and creamy sauce is a match made in heaven.
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Indian Naan II

Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
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This naan bread recipe is slightly different from the others on this list, as it uses yeast for leavening. The result is a slightly thicker and fluffier naan bread that is perfect for dipping into curries and sauces. Add some herbs and spices to the dough for an extra burst of flavor.
18 of 20

Chicken Tikka And Naan Bread

Main Ingredients: Chicken Legs, Yoghurt, Unsalted Butter, Fresh Ginger
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Chicken tikka is a popular Indian dish that is often served as an appetizer or side dish. But in this recipe, it takes center stage on top of warm and crispy naan bread. The combination of tender and flavorful chicken tikka and soft and chewy naan bread is a winner.
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Oven-Baked Naan

Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
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If you prefer baking over cooking on a stovetop, this oven-baked naan recipe is for you. The naan bread is cooked at a high temperature, resulting in a crispy and slightly charred exterior and a soft and fluffy interior. It's perfect for enjoying with your favorite Indian dishes or as a base for pizza.
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This easy chana masala recipe is perfect for those looking to add more plant-based meals to their diet. Made with chickpeas, tomatoes, and a blend of spices, this dish is bursting with flavor and is a great accompaniment to homemade naan bread. Add some spinach or other veggies for an extra nutritional boost.

The Ingredients You'll Need

1. Flour

Flour is the main ingredient in naan bread and is what gives it its soft and chewy texture. You can use all-purpose flour or bread flour for this recipe. For those who prefer a healthier option, you can also use whole wheat flour.

2. Yeast

Yeast is what gives the naan bread its signature airy and fluffy texture. Make sure to use active dry yeast for this recipe.

3. Sugar

A small amount of sugar is added to help activate the yeast and give the bread a subtle sweetness.

4. Milk

Milk is used to make the dough soft and rich. You can use any type of milk, such as whole milk, almond milk, or soy milk.

5. Yogurt

Adding yogurt to the dough not only adds flavor but also helps to make the bread soft and moist.

6. Ghee

Ghee is a type of clarified butter commonly used in Indian cuisine. It adds a rich and buttery flavor to the naan bread.

7. Garlic

For a flavorful twist, you can add garlic to the dough. This will give the bread a delicious garlicky aroma and taste.

The Process

1. Activate the Yeast

In a small bowl, mix together the active dry yeast, sugar, and warm water. Let it sit for about 5 minutes until the mixture becomes frothy.

2. Prepare the Dough

In a large mixing bowl, combine the flour, salt, milk, yogurt, ghee, and the activated yeast mixture. Knead the dough until it becomes smooth and elastic.

3. Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.

4. Shape the Dough

Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into smaller portions and shape them into round balls.

5. Roll Out the Dough

Using a rolling pin, roll out the dough balls into a circular shape with a thickness of about 1/4 inch.

6. Cook the Naan Bread

Heat a non-stick pan or a tawa over medium-high heat. Place the rolled-out dough on the pan and cook for about 2 minutes on each side, until it puffs up and has golden brown spots.

Enjoy Your Homemade Naan Bread!

Now that you have mastered Parveen's Indian Kitchen Naan Bread Recipe, you can enjoy this delicious bread with your favorite Indian dishes. Serve it hot and enjoy the soft and fluffy texture along with the rich and buttery flavors. Your family and friends will be impressed with your homemade naan bread skills!
15 parveen's indian kitchen naan bread recipe Taste the magic today!

Stovetop Naan bread( Indian Naan bread)

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 teaspoons dried yeast
  • 1 cup water 3/4 lukewarm water for the yeast and 1/2 a cup for the dough
  • 2 teaspoons sugar
  • 1/4 cup yoghurt 4 tablespoons
  • 1 egg
  • 1/2 cup ghee or butter
  • 3 cups flour

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 30 milligrams
  • Sugar : 3 grams
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