17 Parveen Indian Kitchen Keema Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
The Keema recipe is a classic dish that has been enjoyed in Indian households for generations. It is a flavorful and hearty dish that is perfect for any occasion, whether it be a family dinner or a special celebration. One of the best places to learn how to make this delicious dish is at Parveen Indian Kitchen. With their years of experience and expertise, they have perfected the art of making the perfect Keema. If you want to impress your family and friends with an authentic and delicious Keema recipe, then keep reading.
If you're a fan of Indian cuisine, then this recipe for Indian Butter Chicken is a must-try. Made with tender chicken marinated in a rich, creamy sauce, this dish is sure to impress your taste buds. The combination of spices, such as garam masala, turmeric, and cumin, add depth and flavor to the dish, while the addition of butter and cream give it a velvety texture. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
For a hearty and flavorful dish, try this recipe for Keema, a popular Indian spiced beef dish. Ground beef is cooked with a variety of aromatic spices, such as coriander, cumin, and cinnamon, along with onions, garlic, and ginger, creating a delicious and fragrant filling. This dish is often served with basmati rice or used as a filling for samosas or naan bread. It's a great way to introduce the flavors of Indian cuisine to your dinner table.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
A twist on the classic American Sloppy Joe, this Indian-inspired version replaces ground beef with a flavorful and spicy keema filling. Served on a warm bun or pav, this sandwich is a popular street food in India and is perfect for a quick and easy meal. The addition of onions, tomatoes, and cilantro adds freshness and crunch to balance out the rich and savory flavors of the keema.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a versatile Indian dish that can be made with a variety of ground meats, such as beef, lamb, or chicken. The meat is cooked with a blend of aromatic spices and vegetables, creating a flavorful and hearty dish that can be served as a main course or used as a filling for other dishes, such as samosas or stuffed bell peppers. This recipe is a great option for those who prefer a milder version of keema, as it uses less spices but still packs a punch of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features meat or vegetables cooked in a creamy and fragrant curry sauce. This recipe for Indian Chicken Korma is made with tender pieces of chicken simmered in a rich and flavorful sauce made with yogurt, cream, and a blend of spices such as cardamom, cloves, and cinnamon. It's a delicious and comforting dish that pairs well with rice or naan bread.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
Chicken Keema is a simple and delicious dish made with minced chicken and a blend of aromatic spices. It's a great option for those who prefer a lighter version of keema, as it is lower in fat and calories compared to beef or lamb keema. The addition of peas and potatoes adds texture and nutrients to the dish, making it a well-rounded and satisfying meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema Curry is a popular and flavorful dish made with ground meat, tomatoes, and a variety of spices. This recipe is a great option for those who prefer a saucier and spicier version of keema, as the curry adds a depth of flavor and heat to the dish. Serve with rice, naan bread, or roti for a complete and satisfying meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This recipe for Indian Lamb Keema Curry is a must-try for lamb lovers. Made with tender pieces of lamb cooked in a rich and flavorful sauce, this dish is a perfect balance of spicy and savory. The addition of potatoes and peas makes it a hearty and filling meal that's perfect for cold winter nights. Serve with rice or naan bread for a complete and satisfying meal.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
If you're looking for a hearty and comforting meal, look no further than this recipe for Indian-style Chicken Keema Matar. Made with a blend of ground chicken, spices, and peas, this dish is a great option for those who prefer a milder version of keema. The addition of tomatoes and green chilies gives it a slight kick of heat, making it a perfect dish for those who love a little spice in their meals.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is bursting with flavor and nutrients. Made with chickpeas, coconut milk, and a blend of spices, this curry is a great option for those looking for a meatless meal with a punch of flavor. The creamy and coconutty sauce pairs perfectly with the hearty and protein-rich chickpeas, making it a satisfying and nutritious dish.
If you love seafood, then this recipe for Indian Shrimp Curry is a must-try. The combination of tender shrimp, fragrant spices, and creamy coconut milk creates a flavorful and comforting dish that's perfect for any occasion. Serve with rice or naan bread for a complete and satisfying meal.
No list of top Indian recipes would be complete without a classic Indian Chicken Curry. This dish features tender pieces of chicken cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and onions. It's a staple in Indian cuisine and a favorite among many. Serve with rice or naan bread for a delicious and satisfying meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular Indian snack made with a crispy pastry shell filled with a savory and spiced filling. This recipe for Baked Keema Samosas puts a twist on the traditional version by using a baked instead of fried pastry shell and filling it with a flavorful and aromatic keema filling. These make for a great appetizer or snack and are perfect for entertaining.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
Mughlai Keema Masala is a rich and indulgent dish that's perfect for special occasions or when you're craving something a little more decadent. Made with tender pieces of lamb cooked in a creamy and aromatic sauce made with cashews and a blend of spices, this dish is sure to impress your taste buds. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful dish, try this recipe for Indian Curry Chicken. Made with tender pieces of chicken cooked in a fragrant and spicy curry sauce, this dish is a perfect balance of heat and flavor. It's a great option for those who love a little spice in their meals and can be served with rice or naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that's popular in North Indian cuisine. Made with a variety of lentils, butter, and cream, this dish is a perfect comfort food that's packed with protein and nutrients. The addition of spices, such as cumin, coriander, and garam masala, gives it a depth of flavor that's sure to please your taste buds.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
For a quick and easy meal, try this recipe for Keema with Peas. Made with ground meat, peas, and a blend of spices, this dish is a great option for busy weeknights. The addition of peas adds texture and nutrients to the dish, making it a well-rounded and satisfying meal. Serve with rice or naan bread for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with flavor and nutrients. Made with lentils, coconut milk, and a blend of spices, this curry is a great option for those looking for a meatless meal with a punch of flavor. The creamy and coconutty sauce pairs perfectly with the hearty and protein-rich lentils, making it a satisfying and nutritious dish.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
Keema Aloo is a popular Indian dish made with minced meat and potatoes. The combination of tender meat and potatoes cooked in a blend of spices creates a hearty and flavorful dish that's perfect for a filling and satisfying meal. Serve with rice or naan bread for a complete and delicious meal.
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Keema Biryani (Keema Pulao)
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
For a one-pot meal that's bursting with flavor, try this recipe for Keema Biryani. Made with aromatic basmati rice, ground meat, and a variety of spices, this dish is a perfect balance of heat and flavor. The addition of potatoes and peas adds texture and nutrients, making it a well-rounded and satisfying meal. Serve with raita or chutney for a complete and delicious meal.
The Secret to a Perfect Keema Recipe
Spices
One of the key elements of a delicious Keema recipe is the spices. Parveen Indian Kitchen uses a unique blend of garam masala, cumin, coriander, and turmeric to give their Keema a rich and complex flavor. These spices not only add depth to the dish but also have amazing health benefits. Garam masala is a blend of several spices that are known for their anti-inflammatory and antioxidant properties. Cumin is rich in iron and can aid in digestion, while coriander is an excellent source of vitamin C. Turmeric is a powerful anti-inflammatory and can help boost the immune system. So not only is this Keema recipe delicious, but it is also good for you.
Meat and Vegetables
The meat used in a Keema recipe is traditionally lamb, but you can also use beef, chicken, or even turkey. Parveen Indian Kitchen uses lean ground lamb for their Keema, which adds a rich and meaty flavor to the dish. They also add a variety of vegetables such as onions, tomatoes, and peas to add texture and nutrition to the dish. The vegetables are cooked until they are soft and blend well with the spices and meat to create a delicious and balanced dish.
Technique
The final key to a perfect Keema recipe is the cooking technique. Parveen Indian Kitchen uses a slow cooking method to allow the flavors to develop and meld together. This also ensures that the meat is tender and juicy. They also use a combination of dry and wet cooking methods to add depth to the dish. The meat is first browned in a dry pan to give it a crispy exterior, and then it is cooked in a gravy made with tomatoes and spices. This combination of cooking techniques results in a Keema that is bursting with flavor and has a perfect texture.
Now that you know the secrets to a perfect Keema recipe, it's time to try it out for yourself. Head to Parveen Indian Kitchen for a hands-on cooking experience and learn how to make this delicious dish from the experts themselves. Impress your loved ones with a flavorful and authentic Keema recipe that will transport them to the streets of India.
