20 Parsnips Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Parsnips are a versatile and flavorful root vegetable that is often overlooked in Indian cuisine. With a slightly sweet and nutty flavor, parsnips add a unique twist to traditional Indian dishes. They are also packed with nutrients and make a great addition to any diet. In this article, we will explore some delicious and easy parsnip recipes that you can incorporate into your Indian cooking. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and leave you wanting more.
Main Ingredients: Carrots, Parsnips, Extra Virgin Olive Oil, Kosher Salt
Looking for a delicious and flavorful side dish to pair with your beer can chicken? Look no further than these mouthwatering maple roasted carrots and parsnips. The sweetness of the maple syrup complements the savory flavors of the chicken perfectly, making this dish a match made in heaven.
To make this dish, simply toss sliced carrots and parsnips with olive oil, maple syrup, and a sprinkle of cinnamon. Roast in the oven until the vegetables are tender and caramelized. Serve alongside your beer can chicken for a truly unforgettable meal.
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Baked Flounder With Parsnips And Carrots
Main Ingredients: Flounder, Kosher Salt, Carrots, Parsnips, Olive Oil
If you're tired of the same old chicken and vegetable side dishes, why not switch things up with this delicious baked flounder with parsnips and carrots? The tender and flaky fish pairs perfectly with the earthy flavors of the parsnips and carrots, making for a well-rounded and satisfying meal.
To make this dish, simply place seasoned flounder fillets on top of a bed of sliced parsnips and carrots. Bake in the oven until the fish is cooked through and the vegetables are tender. Serve with a squeeze of lemon juice for a burst of freshness.
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Maple-Roasted Sweet Potatoes and Parsnips
Main Ingredients: Sweet Potatoes, Parsnips, Olive Oil, Salt, Black
Sweet potatoes and parsnips are a match made in heaven, and this maple-roasted dish is no exception. The natural sweetness of the vegetables is enhanced by the maple syrup in this recipe, creating a delicious and satisfying side dish that will have everyone reaching for seconds.
To make this dish, simply toss sliced sweet potatoes and parsnips with olive oil, maple syrup, and a sprinkle of nutmeg. Roast in the oven until the vegetables are tender and caramelized. Serve alongside your beer can chicken for a flavorful and well-balanced meal.
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Indian Spiced Parsnip Curly Fries
Main Ingredients: Parsnips, Curry Powder, Cayenne Pepper, Ginger Powder
Who says you can't have fries with your beer can chicken? These Indian spiced parsnip curly fries are a fun and flavorful twist on the classic side dish. The spices add a unique kick to the sweet and savory parsnips, making them the perfect accompaniment to your meal.
To make these fries, simply toss spiralized parsnips with olive oil and a blend of Indian spices, such as cumin, coriander, and garam masala. Bake in the oven until crispy and golden brown. Serve with your beer can chicken for a delicious and unexpected combination.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
If you're looking for a simple and delicious way to incorporate more vegetables into your menu, this Indian-spiced roasted vegetable dish is the way to go. The warm and aromatic flavors of the spices pair perfectly with the hearty and earthy vegetables, creating a dish that is both satisfying and nutritious.
To make this dish, simply toss your favorite vegetables, such as bell peppers, zucchini, and eggplant, with olive oil and a blend of Indian spices. Roast in the oven until tender and caramelized. Serve alongside your beer can chicken for a complete and well-rounded meal.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This Indian-spiced parsnip and lentil salad is a great way to add some protein and fiber to your meal while still enjoying the delicious flavors of Indian cuisine. The parsnips add a unique and hearty twist to the traditional lentil salad, making it a perfect side dish for your beer can chicken.
To make this salad, simply cook lentils according to package instructions and toss with roasted parsnips, olive oil, and a blend of Indian spices. Serve chilled or at room temperature alongside your beer can chicken for a healthy and flavorful meal.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
Upgrade your stuffing game with this Indian-spiced lentil and quinoa stuffing. The combination of lentils and quinoa creates a hearty and flavorful base for the dish, while the Indian spices add a unique and delicious twist. Serve alongside your beer can chicken for a satisfying and well-rounded meal.
To make this stuffing, simply cook lentils and quinoa according to package instructions and toss with a blend of Indian spices, such as turmeric, cumin, and coriander. Bake in the oven until golden brown and serve alongside your beer can chicken for a unique and delicious side dish.
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Roasted Indian-Spiced Vegetables with Lime-Cilantro...
Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
Take your roasted vegetables to the next level with this roasted Indian-spiced vegetable dish. The addition of a zesty lime-cilantro dressing adds a burst of freshness to the warm and aromatic flavors of the Indian spices. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
To make this dish, simply toss your favorite vegetables with olive oil and a blend of Indian spices. Roast in the oven until tender and caramelized. Drizzle with a lime-cilantro dressing made with fresh lime juice, cilantro, and a touch of honey. Serve alongside your beer can chicken for a delicious and balanced meal.
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Roasted Parsnips
Main Ingredients: Parsnips, Unsalted Butter, Kosher Salt, Black Pepper
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than these roasted parsnips. The natural sweetness of the parsnips is enhanced by roasting in the oven, creating a dish that is both simple and flavorful.
To make these roasted parsnips, simply toss sliced parsnips with olive oil, salt, and pepper. Roast in the oven until tender and golden brown. Serve alongside your beer can chicken for a satisfying and easy meal.
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Indian-Spiced Parsnips, Peas, and Potatoes
Main Ingredients: Crushed Red Pepper Flakes, Ground Turmeric, Coriander
This Indian-spiced vegetable dish is a great addition to any beer can chicken meal. The combination of parsnips, peas, and potatoes creates a hearty and flavorful dish that is sure to please. Plus, the Indian spices add a unique and delicious twist.
To make this dish, simply cook peas and potatoes until tender and toss with roasted parsnips and a blend of Indian spices, such as curry powder, cumin, and coriander. Serve alongside your beer can chicken for a satisfying and well-rounded meal.
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Honey Roasted Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Butter, Honey, Cinnamon
For a side dish that is both sweet and savory, try these honey roasted carrots and parsnips. The sweetness of the honey pairs perfectly with the earthy flavors of the parsnips, creating a dish that is sure to be a hit. Serve alongside your beer can chicken for a delicious and well-balanced meal.
To make this dish, simply toss sliced carrots and parsnips with olive oil, honey, and a sprinkle of thyme. Roast in the oven until tender and golden brown. Serve with your beer can chicken for a flavorful and satisfying meal.
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The Most Amazing Honey-Glazed Carrots and Parsnips
Main Ingredients: Carrots, Parsnips, Olive Oil, Honey, Dried Thyme, Water
Looking for a show-stopping side dish to serve alongside your beer can chicken? Look no further than these amazing honey-glazed carrots and parsnips. The combination of honey, butter, and spices creates a glaze that is both sweet and savory, making these vegetables truly irresistible.
To make these honey-glazed carrots and parsnips, simply toss sliced carrots and parsnips with olive oil, honey, melted butter, and a sprinkle of rosemary. Roast in the oven until tender and caramelized. Serve alongside your beer can chicken for a meal that will impress your guests.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
Add some Indian flair to your beer can chicken meal with these delicious bhaji burgers. The combination of spiced chickpeas and parsnips creates a flavorful and satisfying patty that is sure to be a hit. Serve on a bun with your favorite toppings for a unique and delicious meal.
To make these burgers, simply mix mashed chickpeas and roasted parsnips with a blend of Indian spices, such as garam masala, turmeric, and cumin. Form into patties and cook in a skillet until golden brown and crispy. Serve on a bun with lettuce, tomato, and your choice of condiments for a delicious and filling meal.
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Butternut Moroccan Soup
Main Ingredients: Olive Oil, Ghee, Brown Onion, Carrots, Parsnips
Warm up your beer can chicken meal with this delicious and comforting butternut Moroccan soup. The combination of butternut squash, parsnips, and Moroccan spices creates a rich and flavorful soup that is perfect for a chilly evening.
To make this soup, simply cook cubed butternut squash, sliced parsnips, and a blend of Moroccan spices, such as cumin, ginger, and cinnamon, in a pot with chicken broth until tender. Blend until smooth and serve alongside your beer can chicken for a cozy and satisfying meal.
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Roast Parsnip Dal
Main Ingredients: Onion, Garlic Cloves, Red Chilli, Fresh Ginger
This roast parsnip dal is a delicious and unique way to incorporate lentils into your beer can chicken meal. The combination of lentils, roasted parsnips, and a blend of Indian spices creates a hearty and flavorful dish that is sure to please.
To make this dal, simply cook lentils until tender and toss with roasted parsnips and a blend of Indian spices, such as cardamom, turmeric, and coriander. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
For a unique and flavorful soup to serve alongside your beer can chicken, try this overnight Yemenite chicken soup. The combination of spices, chicken, and vegetables creates a rich and flavorful broth that is sure to warm you up on a cold day.
To make this soup, simply cook chicken with a blend of Yemenite spices, such as cumin, coriander, and fenugreek, overnight in a slow cooker. Add in diced vegetables, such as parsnips, carrots, and celery, and cook until tender. Serve alongside your beer can chicken for a satisfying and comforting meal.
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Sweet Potato & Parsnip Curry [vegan]
Main Ingredients: Vegetable Oil, Onion, Mild Curry Powder, Curry Leaves
For a delicious and satisfying vegan side dish to pair with your beer can chicken, try this sweet potato and parsnip curry. The sweetness of the potatoes and parsnips is balanced by the savory and aromatic flavors of the curry, creating a dish that is both delicious and nutritious.
To make this curry, simply cook diced sweet potatoes and parsnips with a blend of curry spices, such as turmeric, cumin, and coriander, in a pot until tender. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
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Subz Saag Gosht- Lamb Curry with Winter Vegetables and...
Main Ingredients: Ghee, Cumin Seeds, Cloves, Leg Of Lamb, Green Chilies
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, try this subz saag gosht. The tender and juicy lamb is cooked with a variety of winter vegetables, including parsnips, creating a satisfying and well-balanced meal.
To make this curry, simply cook lamb with a blend of Indian spices, such as garam masala, ginger, and garlic, in a pot until tender. Add in diced winter vegetables, such as parsnips, carrots, and potatoes, and cook until tender. Serve alongside your beer can chicken for a delicious and comforting meal.
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Parsnip Korma
Main Ingredients: Parsnips, Olive Oil, Flaked Almonds, Coriander Leaves
For a creamy and flavorful side dish to serve with your beer can chicken, try this parsnip korma. The combination of parsnips, coconut milk, and a blend of Indian spices creates a rich and satisfying dish that is sure to please.
To make this korma, simply cook diced parsnips with a blend of Indian spices, such as turmeric, cumin, and coriander, in a pot until tender. Add in coconut milk and simmer until thick and creamy. Serve alongside your beer can chicken for a delicious and unique meal.
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Cauliflower Rice Biryani
Main Ingredients: Coconut Oil, Large Carrots, Parsnips, Yellow Onion
If you're looking for a healthier alternative to traditional rice biryani, try this cauliflower rice biryani. The cauliflower rice is cooked with a blend of Indian spices and mixed with diced parsnips, creating a flavorful and satisfying dish that is lower in carbs.
To make this biryani, simply cook cauliflower rice with a blend of Indian spices, such as garam masala, turmeric, and cumin, in a pot until tender. Add in diced parsnips and cook until tender. Serve alongside your beer can chicken for a healthier and delicious meal.
Indian Spiced Roasted Parsnips
Ingredients:
4 large parsnips, peeled and cut into wedges
2 tablespoons ghee
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt and pepper, to taste
Fresh cilantro, for garnish
To make this flavorful dish, start by preheating your oven to 400°F (200°C). In a small pan, heat the ghee over medium heat and add in the cumin, coriander, and fennel seeds. Cook for 1-2 minutes until fragrant. Remove from heat and let cool. In a large bowl, toss the parsnip wedges with the spiced ghee, turmeric powder, and garam masala. Season with salt and pepper to taste. Spread the parsnips on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until they are tender and lightly browned. Serve hot and garnish with fresh cilantro.
Parsnip and Potato Curry
Ingredients:
1 large parsnip, peeled and diced
2 medium potatoes, peeled and diced
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon curry powder
1 can diced tomatoes
1 cup vegetable broth
Salt and pepper, to taste
Fresh cilantro, for garnish
In a large pot, heat the oil over medium heat and add in the onion, garlic, and ginger. Cook until the onion is soft, about 5 minutes. Add in the parsnip and potatoes and cook for another 5 minutes. Stir in the curry powder and cook for 1-2 minutes until fragrant. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes until the vegetables are tender. Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro.
Parsnip and Lentil Soup
Ingredients:
2 large parsnips, peeled and diced
1 cup red lentils, rinsed
1 onion, chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon cumin
1 teaspoon turmeric
4 cups vegetable broth
Salt and pepper, to taste
Coconut milk, for serving (optional)
In a large pot, heat the oil over medium heat and add in the onion and garlic. Cook until the onion is soft, about 5 minutes. Add in the parsnips and lentils and cook for another 5 minutes. Stir in the cumin and turmeric and cook for 1-2 minutes until fragrant. Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for 20-25 minutes until the lentils are tender. Season with salt and pepper to taste. Serve hot and top with a drizzle of coconut milk, if desired.
Parsnips may not be a traditional ingredient in Indian cuisine, but they add a delicious and unique flavor to these dishes. These recipes are just a few ways to incorporate parsnips into your Indian cooking, but don't be afraid to get creative and try them in other dishes as well. With their nutty and sweet taste, parsnips are sure to become a staple in your kitchen.
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