20+ Parsnip Thanksgiving Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

When it comes to Thanksgiving dinner, there are certain dishes that are staples on every table. From turkey to mashed potatoes, these traditional dishes are expected and beloved by all. However, for those looking to add a unique and delicious twist to their holiday meal, consider incorporating parsnips into your Thanksgiving feast. These underrated root vegetables may not be the first thing that comes to mind when thinking of Thanksgiving, but with the right recipe, they can be a star on your dinner table.

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1 of 20

Potato Parsnip Purée

Main Ingredients: Parsnips, Russet Baking Potatoes, Salt, Heavy Cream
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Upgrade your traditional mashed potatoes with this potato parsnip purée recipe. The combination of potatoes and parsnips creates a creamy and flavorful side dish that pairs perfectly with beer can chicken. Simply boil the vegetables until tender, mash them together, and season with butter, salt, pepper, and fresh herbs for a delicious and easy side dish.
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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Main Ingredients: Sourdough Bread, Sweet Italian Sausages, Hot Italian
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Add some sweetness and warmth to your beer can chicken dinner with this apple, sausage, and parsnip stuffing. The combination of sweet apples, savory sausage, and nutty parsnips makes for a delicious and hearty stuffing that will have everyone coming back for seconds. Don't forget to top it off with some fresh sage for an extra burst of flavor.
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Parsnip Purée with Sautéed Brussels Sprouts Leaves

Main Ingredients: Parsnips, Unsalted Butter, Whole Milk, Brussels
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Take your beer can chicken to the next level with this parsnip purée and sautéed Brussels sprouts leaves side dish. The creamy and smooth parsnip purée pairs perfectly with the crispy Brussels sprouts leaves, creating a delicious and well-rounded meal. Don't be afraid to add some garlic and fresh herbs for some extra flavor.
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Thanksgiving Tzimmes

Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion
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This Thanksgiving tzimmes recipe is a delicious and unique way to incorporate beer can chicken into your holiday menu. This traditional Jewish dish combines chicken, carrots, sweet potatoes, prunes, and parsnips for a sweet and savory meal that will impress your guests. Serve it alongside your beer can chicken for a truly unforgettable Thanksgiving feast.
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Roasted Parsnip Pear Puree

Main Ingredients: Parsnips, Vegetable Oil, Pears, Unsalted Butter, Sherry
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If you're looking for a sweet and creamy side dish to go with your beer can chicken, this roasted parsnip pear puree is the perfect choice. The parsnips and pears are roasted until tender and then mashed together with butter, cinnamon, and maple syrup for a flavorful and unique side dish that will complement your chicken perfectly.
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No-Grain, All-Veggies Thanksgiving Stuffing

Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
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For those looking for a healthier option, this no-grain, all-veggies Thanksgiving stuffing is the perfect choice. This recipe replaces traditional stuffing ingredients with vegetables such as celery, carrots, mushrooms, and parsnips, creating a flavorful and nutrient-packed dish. Don't forget to add some fresh herbs and vegetable broth for an extra burst of flavor.
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Looking for a stuffing recipe that has it all? Look no further than the ultimate Thanksgiving stuffing. This recipe combines parsnips, apples, cranberries, sausage, and fresh herbs for a sweet and savory stuffing that will have your guests begging for the recipe. Serve it alongside your beer can chicken for a perfect Thanksgiving feast.
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Thanksgiving Breakfast Hash

Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
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Who says beer can chicken is only for dinner? This Thanksgiving breakfast hash is the perfect way to use up those Thanksgiving leftovers. Simply chop up your leftover chicken and combine it with potatoes, parsnips, onions, and fresh herbs for a hearty and flavorful breakfast dish. Top it off with a fried egg for some extra protein.
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Leftover Thanksgiving Turkey Pho

Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
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Give your Thanksgiving leftovers an Asian twist with this leftover Thanksgiving turkey pho recipe. This dish combines leftover turkey with parsnips, carrots, ginger, and rice noodles for a warm and comforting bowl of soup. Serve it alongside your beer can chicken for a unique and delicious meal.
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Roasted Sweet Potato, Parsnip & Apple Soup

Main Ingredients: Sweet Potatoes, Parsnips, Shallots, Garlic, Olive Oil
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This roasted sweet potato, parsnip, and apple soup is the perfect way to warm up on a cold day. The combination of sweet potatoes, parsnips, and apples creates a creamy and flavorful soup that is both healthy and delicious. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
11 of 20

Thanksgiving Veggie Roast (oil-free + vegan)

Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
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For those following a vegan or oil-free diet, this Thanksgiving veggie roast is the perfect main dish. This recipe combines parsnips, sweet potatoes, carrots, and fresh herbs for a hearty and flavorful dish that is sure to impress. Serve it alongside some vegan gravy and your beer can chicken for a complete and satisfying meal.
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Winter Panzanella Salad

Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
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Looking for a fresh and light side dish to pair with your beer can chicken? This winter panzanella salad is the perfect choice. This salad combines roasted parsnips, butternut squash, Brussels sprouts, and bacon for a flavorful and colorful dish. Top it off with a balsamic vinaigrette for a tangy and delicious salad.
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Butternut Squash, Brussels Sprouts, and Parsnip Toss...

Main Ingredients: Brussels Sprouts, Parsnips, Butternut Squash, Olive
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Upgrade your traditional roasted vegetable dish with this butternut squash, Brussels sprouts, and parsnip toss recipe. The combination of roasted vegetables, bacon, and fresh herbs creates a flavorful and hearty side dish that pairs perfectly with beer can chicken. Serve it alongside some crusty bread for a complete and satisfying meal.
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Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
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Who needs regular french fries when you have these thyme roasted parsnip fries? This recipe combines parsnips, thyme, olive oil, and parmesan cheese for a crispy and flavorful side dish that is sure to be a hit. Serve them alongside your beer can chicken for a tasty and unique meal.
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Sweet Potato and Parsnip Puree

Main Ingredients: Sweet Potatoes, Parsnips, Swanson Chicken Broth
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Upgrade your traditional mashed potatoes with this sweet potato and parsnip purée recipe. The combination of sweet potatoes and parsnips creates a creamy and flavorful side dish that pairs perfectly with beer can chicken. Don't forget to add some maple syrup and fresh herbs for some extra sweetness and flavor.
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Parsnip Puree

Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
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If you're looking for a simple and easy side dish to serve with your beer can chicken, this parsnip puree is the perfect choice. Simply boil the parsnips until tender, mash them together with some butter, and season with salt and pepper for a creamy and flavorful side dish. Serve it alongside some roasted vegetables for a well-rounded meal.
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Mashed Potato, Rutabaga, And Parsnip Casserole With...

Main Ingredients: Low Sodium Chicken Broth, Potatoes, Rutabagas
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Add some variety to your traditional mashed potatoes with this delicious mashed potato, rutabaga, and parsnip casserole. The combination of potatoes, rutabaga, and parsnips creates a creamy and flavorful dish that is sure to be a hit. Top it off with some bacon and fresh herbs for an extra burst of flavor.
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Oven Roasted Veggies

Main Ingredients: Brussels Sprouts, Butternut Squash, Parsnips, Red
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Looking for a simple and easy way to cook your vegetables? This oven roasted veggies recipe is the perfect solution. Simply toss your vegetables of choice, such as parsnips, carrots, and Brussels sprouts, with some olive oil and fresh herbs, and roast them in the oven until tender and crispy. Serve them alongside your beer can chicken for a delicious and healthy meal.
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Root Vegetable Dinner Pie

Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
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This root vegetable dinner pie is the perfect way to use up all those leftover vegetables from your beer can chicken dinner. Simply chop up your roasted vegetables and combine them with eggs and cheese for a delicious and easy dinner pie. Serve it with a side salad for a well-rounded and satisfying meal.
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Spiced Parsnip Muffins

Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
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Who says parsnips can't be used in desserts? These spiced parsnip muffins are a unique and delicious way to incorporate this root vegetable into your baking. The combination of parsnips, cinnamon, and nutmeg creates a moist and flavorful muffin that is perfect for breakfast or as a snack. Serve them alongside your beer can chicken for a tasty and unexpected meal.

Why Parsnips are Perfect for Thanksgiving

Parsnips are a root vegetable that is closely related to carrots and parsley. They have a sweet and nutty flavor, making them the perfect addition to any Thanksgiving meal. They are also packed with nutrients, including high levels of fiber, potassium, and vitamins C and E. This makes them a healthy and flavorful alternative to traditional Thanksgiving sides. Plus, their unique flavor and texture will add a new dimension to your holiday meal.

Roasted Parmesan Parsnips

One delicious and easy way to incorporate parsnips into your Thanksgiving dinner is by roasting them with parmesan cheese. Simply toss sliced parsnips with olive oil, salt, pepper, and grated parmesan cheese. Spread them out on a baking sheet and roast in the oven until they are crispy and golden brown. The parmesan adds a savory and salty component to the sweet parsnips, making them a delicious side dish that will complement any main course.

Bacon and Sage Mashed Parsnips

For a twist on the classic mashed potatoes, try using parsnips instead. Boil and mash parsnips with butter, milk, and fresh sage. For an extra flavor boost, add crispy bacon crumbles to the mix. The earthy sage and salty bacon pair perfectly with the sweet parsnips, creating a side dish that will have your guests asking for seconds.

Parsnip Apple Soup

If you're looking for a unique and tasty starter for your Thanksgiving meal, try making a parsnip and apple soup. Sauté diced parsnips with diced apples, onion, and garlic until they are soft. Then, blend everything together with chicken or vegetable broth until smooth. Serve with a drizzle of honey and a sprinkle of cinnamon for a sweet and savory soup that is sure to impress. So this Thanksgiving, don't be afraid to think outside of the box and add parsnips to your menu. With their delicious flavor and versatility, they are the perfect addition to any holiday meal. Try out one of these recipes and watch as your guests rave about the unexpected star of the Thanksgiving table.
20+ parsnip thanksgiving recipe They're simply irresistible!

Parsnip Puree

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 parsnips medium sized, peeled and cut into large chunks
  • 1/3 cup buttermilk
  • 1/4 cup butter
  • pepper
  • salt
  • 2 tablespoons chopped fresh chives

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 12 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 320 milligrams
  • Sugar : 12 grams
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