17+ Parsnip Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. While traditional dishes like turkey and mashed potatoes often take center stage, it's always nice to add some new and exciting flavors to the table. This is where parsnips come in. These root vegetables may not be as popular as their cousin, the carrot, but they are packed with nutrients and add a unique flavor to any dish. In this article, we'll share a mouth-watering parsnip recipe for Thanksgiving that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
Who needs regular french fries when you can have these flavorful thyme roasted parsnip fries? Simply toss sliced parsnips with olive oil, fresh thyme, and sea salt, then roast in the oven until crispy. Serve alongside your beer can chicken for a tasty and healthy side dish.
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Parsnip Puree
Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
This creamy and decadent parsnip puree is a delicious alternative to mashed potatoes. Boil parsnips until tender, then blend with butter, heavy cream, and a pinch of nutmeg. The result is a rich and flavorful side dish that pairs perfectly with your beer can chicken.
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Spiced Parsnip Muffins
Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
Who says parsnips are just for savory dishes? These spiced parsnip muffins are a great way to incorporate this root vegetable into your breakfast routine. The cinnamon, ginger, and nutmeg add a warm and cozy flavor, while the parsnips keep the muffins moist and tender.
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Addictive Parsnip Fries with Truffle Oil
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground
If you're feeling fancy, these addictive parsnip fries with truffle oil are sure to impress. Toss parsnip fries in truffle oil and grated Parmesan cheese, then bake until crispy. The result is a sophisticated and irresistible side dish that will take your beer can chicken to the next level.
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Parsnip Fries
Main Ingredients: Parsnips, Olive Oil, Sea Salt, Ground Pepper
For a more traditional take on parsnip fries, simply toss sliced parsnips in olive oil and seasoning salt before baking. The result is a crispy and savory side dish that pairs perfectly with any beer can chicken recipe.
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Irish Parsnip & Carrot Mash
Main Ingredients: Parsnips, Carrots, Butter, Parsley, Salt, Pepper
This creamy and colorful mash is a great way to incorporate both parsnips and carrots into your meal. Boil the root vegetables until tender, then mash with butter, whole milk, and a sprinkle of fresh parsley. It's a satisfying and nutritious side dish that pairs well with any beer can chicken recipe.
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Spiced Parsnip And Honey Soup
Main Ingredients: Vegetable Oil, Parsnips, Thyme, Large Potato, White
This warming and sweet soup is the perfect way to use up leftover parsnips and enjoy them in a new and delicious way. Sauté parsnips with onion, garlic, and a pinch of cayenne pepper, then blend with chicken broth, honey, and a splash of apple cider vinegar. Serve alongside your beer can chicken for a harmonious and flavorful meal.
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Maple Roasted Parsnip Chips
Main Ingredients: Parsnips, Coconut Oil, Maple Syrup
For a sweet and savory snack, try these maple roasted parsnip chips. Thinly slice parsnips and toss with maple syrup, cinnamon, and olive oil. Bake until crispy and enjoy as a light and addictive side dish alongside your beer can chicken.
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Roasted Parsnip Soup
Main Ingredients: Parsnips, Potatoes, Oil, Cumin Seeds, Onion, Garlic
This creamy and hearty soup is perfect for a chilly day. Roast parsnips with carrots, onion, and garlic, then blend with chicken broth and a splash of heavy cream. The result is a satisfying and flavorful soup that pairs well with any beer can chicken recipe.
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Parsnip Cakes
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Coarse Sea Salt
For a unique and savory side dish, try these parsnip cakes. Shred parsnips and mix with breadcrumbs, egg, and seasonings, then form into patties and pan-fry until golden brown. Serve alongside your beer can chicken for a crispy and delicious meal.
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Carrot and Parsnip Soup
Main Ingredients: Extra Virgin Olive Oil, Onions, Celery, Carrot
This colorful and flavorful soup is a great way to use up both carrots and parsnips. Sauté the vegetables with onion and garlic, then blend with chicken broth and a splash of coconut milk. The result is a creamy and nutritious soup that pairs well with any beer can chicken recipe.
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Sautéed Chicken with Parsnip, Apple, and Sherry Pan...
Main Ingredients: Chicken Breasts, Coarse Kosher Salt, Freshly Ground
This elegant and flavorful dish is perfect for a special occasion. Sauté chicken breasts with sliced parsnips, apple slices, and sherry, then deglaze the pan with chicken broth and butter. The result is a juicy and succulent chicken dish that pairs perfectly with any beer can chicken recipe.
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Parsnip Soup
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt And Ground Black
This simple and satisfying soup is a great way to use up leftover parsnips. Sauté parsnips with onion and garlic, then blend with chicken broth and a splash of apple cider vinegar. The result is a creamy and flavorful soup that pairs well with any beer can chicken recipe.
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Parsnip and Pear Soup with Dukkah
Main Ingredients: Virgin Olive Oil, Yellow Onion, Garlic, Parsnips, Pear
This creative and delicious soup is perfect for a dinner party. Sauté parsnips and pears with onion and garlic, then blend with chicken broth and a splash of heavy cream. Serve with a sprinkle of dukkah for a crunchy and flavorful topping.
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Spiced Parsnip Fritters with Coriander Yogurt
Main Ingredients: Parsnips, Spring Onions, Garlic, Cumin Seeds, Ground
These crispy and flavorful fritters are a great way to use up leftover parsnips. Shred parsnips and mix with flour, spices, and egg, then pan-fry until golden brown. Serve with a zesty and refreshing coriander yogurt sauce alongside your beer can chicken.
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Parsnip, Apple and Pear Soup
Main Ingredients: Unsalted Butter, Minced Garlic, Onion, Parsnips
This sweet and savory soup is packed with flavor and nourishment. Sauté parsnips, apples, and pears with onion and garlic, then blend with chicken broth and a splash of coconut milk. The result is a creamy and delicious soup that pairs perfectly with any beer can chicken recipe.
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Creamy Caramelized Parsnip Soup with Baby Parsnip...
Main Ingredients: Olive Oil, Parsnips, Chopped Onion, Minced Garlic
This indulgent and delicious soup is perfect for a special occasion. Sauté parsnips with onion and garlic, then caramelize with brown sugar. Blend with chicken broth and a splash of heavy cream, then top with baby parsnip crisps for a crunchy and savory topping.
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Parmesan Parsnip Fries
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Kosher Salt, Black
For a cheesy and flavorful side dish, try these Parmesan parsnip fries. Toss sliced parsnips with grated Parmesan cheese and olive oil, then bake until crispy. Serve alongside your beer can chicken for a satisfying and delicious meal.
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Rustic Parsnip Mash
Main Ingredients: Parsnips, Butter, Garlic, Greek Yogurt, Fresh Parsley
This simple and rustic mash is the perfect side dish for any beer can chicken recipe. Boil parsnips until tender, then mash with butter, whole milk, and a sprinkle of fresh thyme. The result is a creamy and flavorful side dish that will complement your chicken perfectly.
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Roast Butternut Squash & Parsnip Soup
Main Ingredients: Butternut Squash, Parsnips, Salt And Ground Black
This creamy and flavorful soup is a great way to use up both butternut squash and parsnips. Roast the vegetables with onion and garlic, then blend with chicken broth and a splash of coconut milk. The result is a hearty and satisfying soup that pairs well with any beer can chicken recipe.
The Perfect Side Dish: Honey-Glazed Parsnips
Ingredients:
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons butter
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon thyme
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
Preheat your oven to 400 degrees F.
In a small saucepan, melt the butter and honey together over medium heat.
In a large bowl, toss the parsnips with the olive oil, thyme, garlic powder, salt, and pepper.
Place the parsnips in a single layer on a baking sheet and drizzle the honey-butter mixture over them.
Bake for 25-30 minutes, or until the parsnips are tender and golden brown.
Remove from the oven and sprinkle with additional thyme, if desired.
Serve as a delicious and healthy side dish alongside your Thanksgiving turkey.
Why Choose Parsnips for Thanksgiving?
While many people opt for traditional side dishes like green bean casserole or sweet potato casserole, adding parsnips to the menu can offer a refreshing change of pace. Not only do they add a pop of color to the table, but they also provide a variety of health benefits. Parsnips are rich in essential vitamins and minerals, such as potassium, fiber, and vitamin C. They also have a low glycemic index, making them a great option for those watching their blood sugar levels. Plus, their slightly sweet and nutty flavor pairs well with many traditional Thanksgiving dishes.
Fresh and Flavorful
Another great thing about this parsnip recipe for Thanksgiving is that it can easily be customized to fit your preferences. For a richer flavor, you can substitute the butter for ghee or coconut oil. If you prefer a little kick, add a pinch of cayenne pepper to the honey-butter mixture. You can also mix in other root vegetables, like carrots or turnips, for a colorful and flavorful medley.
In conclusion, don't be afraid to switch up your Thanksgiving menu this year and incorporate some parsnips into the mix. This honey-glazed parsnip recipe is a simple and delicious way to introduce your family and friends to a new vegetable and add some variety to your holiday feast. Give it a try and watch as it becomes a new Thanksgiving tradition.