15+ Parsnip Recipe For Christmas Savor The Mouthwatering Goodness!

Published on: Mar 8, 2024

'Tis the season for indulging in cozy and delicious dishes to celebrate the holiday season. And what better way to add some warmth and flavor to your Christmas feast than with a flavorful parsnip recipe? These root vegetables may not be the first thing that comes to mind when you think of Christmas, but trust us, they are a game changer. So, get ready to impress your guests with this simple yet delicious parsnip recipe for Christmas.

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Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic

Crispy Roasted Parsnip Fries with Thyme | Worn Slap Out

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Parsnips are often overlooked when it comes to side dishes, but this recipe will change your mind. Thyme roasted parsnip fries are a delicious and healthier alternative to traditional french fries. Plus, they are super easy to make! To make these fries, simply cut parsnips into fry-like strips and toss with olive oil, fresh thyme, and a sprinkle of salt and pepper. Then, bake in the oven until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and nutritious side dish.

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Parsnip Puree

Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped

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Parsnip puree is a versatile and flavorful dish that can accompany a variety of mains. It's a great option for those looking to switch up their usual mashed potato side dish. The sweetness of the parsnips pairs perfectly with savory dishes, making it a great addition to any meal. To make parsnip puree, cook parsnips in boiling water until tender, then mash with butter, milk, and a touch of honey for added sweetness. Serve alongside your favorite protein and enjoy!

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Spiced Parsnip Muffins

Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt

Lemon, Poppy Seed and Parsnip Muffins - Veggie Desserts

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Muffins aren't just for breakfast anymore! These spiced parsnip muffins are the perfect sweet and savory treat that can be enjoyed any time of day. The combination of warm spices and tender parsnips makes for a delicious and unique flavor profile. To make these muffins, mix together flour, baking powder, cinnamon, nutmeg, and ginger in a bowl. In a separate bowl, mix together parsnips, sugar, eggs, and melted butter. Combine the wet and dry ingredients and bake until golden brown. Enjoy as a snack or a tasty addition to your breakfast spread.

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Addictive Parsnip Fries with Truffle Oil

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground

Air Fryer Parsnip Fries (Paleo, Vegan, Whole30) - Bake It Paleo

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Truffle oil takes these parsnip fries to the next level. The rich and earthy flavor of the truffle pairs perfectly with the sweetness of the parsnips, making these fries absolutely addictive. They are a great alternative to regular fries and will impress any dinner guests. To make these addictive fries, follow the same steps as thyme roasted parsnip fries, but drizzle truffle oil over the fries before baking. Once done, sprinkle with a touch of sea salt and enjoy the flavorful combination of truffle and parsnip.

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Parsnip Fries

Main Ingredients: Parsnips, Olive Oil, Sea Salt, Ground Pepper

AIP Crisp Rosemary-Garlic Parsnip Fries - Autoimmune Wellness

If you're looking for a simpler version of parsnip fries, this recipe is for you. These parsnip fries are tossed in olive oil, seasoned with salt and pepper, and baked until crispy. They are a great option for those looking to add more veggies to their diet without sacrificing flavor. These parsnip fries can be enjoyed as a snack or as a side dish to your favorite meal. They are a great way to introduce parsnips to those who may not be familiar with this root vegetable.

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Irish Parsnip & Carrot Mash

Main Ingredients: Parsnips, Carrots, Butter, Parsley, Salt, Pepper

Irish Carrot & Parsnip Mash - The Kitchen McCabe

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This Irish-inspired dish is a tasty and healthier alternative to traditional mashed potatoes. The combination of parsnips and carrots creates a sweet and savory mash that is perfect for St. Patrick's Day or any day of the year. To make this mash, cook parsnips and carrots in boiling water until tender, then mash with butter, milk, and a touch of thyme for added flavor. Serve alongside your favorite protein and enjoy the delicious and nutrient-packed side dish.

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Spiced Parsnip And Honey Soup

Main Ingredients: Vegetable Oil, Parsnips, Thyme, Large Potato, White

Creamy Parsnip Soup - Neils Healthy Meals

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This soup is the perfect comfort food for chilly days. The combination of warm spices and sweet honey creates a unique and comforting flavor that will warm you up from the inside out. It's also a great way to use up any leftover parsnips you may have. To make this soup, sauté onions, garlic, and parsnips in a pot until tender. Then, add in your favorite spices, such as cumin, paprika, and coriander, and cook until fragrant. Add in chicken or vegetable broth, bring to a boil, and then let simmer until the parsnips are soft. Blend until smooth, and add a touch of honey for sweetness. Serve with a sprinkle of fresh herbs for added flavor.

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Maple Roasted Parsnip Chips

Main Ingredients: Parsnips, Coconut Oil, Maple Syrup

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For a snack that is both sweet and savory, try these maple roasted parsnip chips. They are a healthier alternative to potato chips and are a great way to incorporate more veggies into your diet. To make these chips, thinly slice parsnips and toss with maple syrup, olive oil, and a sprinkle of salt and pepper. Bake until crispy and enjoy as a snack or a side dish to your favorite sandwich or wrap.

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Roasted Parsnip Soup

Main Ingredients: Parsnips, Potatoes, Oil, Cumin Seeds, Onion, Garlic

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Roasting parsnips brings out their natural sweetness and adds a depth of flavor to this soup. It's a great way to use up any leftover parsnips and creates a creamy and delicious dish that will warm you up on a cold day. To make this soup, roast parsnips in the oven until tender and caramelized. Then, sauté onions and garlic in a pot until softened. Add in the roasted parsnips, chicken or vegetable broth, and your favorite herbs and spices. Let simmer until the parsnips are soft, then blend until smooth. Top with fresh herbs and enjoy!

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Parsnip Cakes

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Coarse Sea Salt

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If you're looking for a creative and tasty way to use parsnips, try making parsnip cakes. These savory cakes are packed with flavor and are a great option for a vegetarian or gluten-free meal. To make these cakes, grate parsnips and mix with eggs, flour, and your favorite herbs and spices. Form into patties and cook in a pan until golden brown on each side. Serve with a dollop of sour cream and your favorite dipping sauce for a tasty and unique meal.

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Carrot and Parsnip Soup

Main Ingredients: Extra Virgin Olive Oil, Onions, Celery, Carrot

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This soup is a great way to pack in the nutrients from both carrots and parsnips. The combination of these two root vegetables creates a flavorful and hearty dish that is perfect for any time of year. To make this soup, sauté onions, garlic, carrots, and parsnips in a pot until tender. Add in chicken or vegetable broth, bring to a boil, and then let simmer until the vegetables are soft. Blend until smooth and serve with a sprinkle of fresh herbs for added flavor.

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Sautéed Chicken with Parsnip, Apple, and Sherry Pan...

Main Ingredients: Chicken Breasts, Coarse Kosher Salt, Freshly Ground

A classy yet stand-out side dish, these sautéed parsnips are flavored ...

Curried Parsnip & Apple Soup Recipe - Effortless Foodie

This dish is a perfect combination of sweet and savory flavors. The addition of apples and sherry to the pan sauce creates a unique and delicious sauce that pairs perfectly with sautéed chicken and parsnips. To make this dish, sauté chicken breasts in a pan until cooked through, then set aside. In the same pan, sauté sliced parsnips and apples until tender. Then, add in sherry, chicken broth, and a touch of honey. Let simmer and reduce until the sauce thickens. Serve the chicken and parsnips with the pan sauce on top for a flavorful and satisfying meal.

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Parsnip Soup

Main Ingredients: Parsnips, Carrots, Olive Oil, Salt And Ground Black

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This simple parsnip soup is a great option for a quick and easy lunch or dinner. It's creamy, flavorful, and can be customized with your favorite herbs and spices. To make this soup, sauté onions and garlic in a pot until softened. Add in chopped parsnips and chicken or vegetable broth. Let simmer until the parsnips are soft, then blend until smooth. Serve with a sprinkle of fresh herbs and enjoy the creamy and delicious soup.

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Parsnip and Pear Soup with Dukkah

Main Ingredients: Virgin Olive Oil, Yellow Onion, Garlic, Parsnips, Pear

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Pear and Parsnip Soup - The MacPherson Diaries

This soup is a great way to use up any leftover parsnips and pears. The combination of these two ingredients creates a unique and flavorful soup that is both sweet and savory. Plus, the addition of dukkah, an Egyptian spice blend, adds a touch of spice and crunch to the dish. To make this soup, sauté onions and garlic in a pot until soft, then add in chopped parsnips and pears. Cook until the parsnips are soft, then add in chicken or vegetable broth and let simmer. Blend until smooth and top with a sprinkle of dukkah for added flavor and texture.

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Spiced Parsnip Fritters with Coriander Yogurt

Main Ingredients: Parsnips, Spring Onions, Garlic, Cumin Seeds, Ground

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These spiced parsnip fritters are a tasty and unique way to enjoy parsnips. The combination of warm spices and tangy yogurt creates a delicious flavor profile that is perfect for a snack or appetizer. To make these fritters, mix together grated parsnips, flour, eggs, and your favorite spices, such as cumin, coriander, and cayenne. Form into patties and cook in a pan until golden brown on each side. Serve with a dollop of yogurt mixed with fresh herbs for a tasty and satisfying snack.

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Parsnip, Apple and Pear Soup

Main Ingredients: Unsalted Butter, Minced Garlic, Onion, Parsnips

Creamy Apple and Parsnip Soup - Darling Down South

Roasted Parsnip and Apple Soup Parsnip And Apple Soup, Parsnip Soup ...

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This soup is a great option for those who love a touch of sweetness in their savory dishes. The combination of parsnips, apples, and pears creates a unique and delicious flavor that will warm you up on a cold day. To make this soup, sauté onions and garlic until soft, then add in chopped parsnips, apples, and pears. Cook until the parsnips are soft, then add in chicken or vegetable broth and let simmer. Blend until smooth and serve with a sprinkle of fresh herbs for added flavor.

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Creamy Caramelized Parsnip Soup with Baby Parsnip...

Main Ingredients: Olive Oil, Parsnips, Chopped Onion, Minced Garlic

Creamy Parsnip Soup with Fennel and Apples | Recipe | Parsnip soup ...

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This soup is a great way to use up any leftover parsnips and baby parsnips. The combination of caramelized parsnips and creamy broth creates a rich and flavorful soup that is perfect for a cold day. To make this soup, cook chopped parsnips in a pot with butter and brown sugar until caramelized. Add in chicken or vegetable broth and let simmer until the parsnips are soft. Blend until smooth and top with roasted baby parsnips for added flavor and texture.

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Parmesan Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Kosher Salt, Black

Healthy baked parsnip fries, a great side dish alternative to good old ...

For a cheesy twist on parsnip fries, try these parmesan parsnip fries. The combination of parmesan cheese and parsnips creates a flavorful and indulgent side dish that is perfect for any meal. To make these fries, follow the same steps as thyme roasted parsnip fries, but sprinkle parmesan cheese on top before baking. Once done, serve with your favorite dipping sauce for a tasty and satisfying side dish.

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Rustic Parsnip Mash

Main Ingredients: Parsnips, Butter, Garlic, Greek Yogurt, Fresh Parsley

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This rustic parsnip mash is a great option for those looking for a healthier alternative to mashed potatoes. The combination of parsnips and potatoes creates a creamy and flavorful dish that pairs well with any protein. To make this mash, boil parsnips and potatoes until tender, then mash with butter and milk. For added flavor, mix in fresh herbs, such as rosemary or sage. Serve alongside your favorite protein for a delicious and nutrient-packed meal.

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Roast Butternut Squash & Parsnip Soup

Main Ingredients: Butternut Squash, Parsnips, Salt And Ground Black

The Best Roasted Butternut Squash Soup - The Seasoned Mom

Butternut Squash, Parsnip and Apple Soup - Mess Makes Food | Parsnip ...

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This soup is a great way to incorporate more veggies into your diet. The combination of butternut squash and parsnips creates a creamy and flavorful base for this soup, making it a perfect option for a light lunch or dinner. To make this soup, roast butternut squash and parsnips in the oven until tender and caramelized. In a pot, sauté onions and garlic until soft, then add in the roasted vegetables and chicken or vegetable broth. Let simmer until the vegetables are soft, then blend until smooth. Serve with a sprinkle of fresh herbs for added flavor.

Roasted Parsnips with Honey and Thyme

Ingredients:

1 ½ pounds of parsnips, peeled and cut into 1-inch pieces
2 tablespoons of olive oil
2 tablespoons of honey
1 tablespoon of fresh thyme leaves
Salt and pepper, to taste

Preheat your oven to 400°F. In a baking dish, toss the parsnips with olive oil, honey, thyme, salt and pepper. Make sure they are evenly coated. Roast in the oven for 25-30 minutes, or until they are tender and caramelized.

Why Parsnips for Christmas?

Parsnips may not have the same popularity as other holiday staples like potatoes or carrots, but they are just as delicious, if not more. These root vegetables have a sweet and slightly nutty flavor that pairs perfectly with the festive flavors of honey and thyme. Plus, their creamy texture makes them a great alternative to mashed potatoes or roasted carrots.

Health Benefits of Parsnips

In addition to their delicious taste, parsnips also offer a variety of health benefits. They are packed with vitamins and minerals, including vitamin C, potassium, and folate. They are also a great source of fiber, which helps with digestion and keeping you feeling full. So, go ahead and enjoy this indulgent dish guilt-free.

Now that you have the perfect parsnip recipe for Christmas, it's time to impress your loved ones and add a new and delicious dish to your holiday menu. Happy cooking!