15 Parsnip Italian Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Parsnips are a root vegetable that is often overlooked in Italian cuisine. However, this humble ingredient can add a depth of flavor and texture to any dish. In this article, we will explore a delicious and easy Parsnip Italian recipe that will elevate your pasta game and leave your taste buds wanting more. So, grab your apron and let's get cooking!
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Pancetta, Onion, Red
This hearty and flavorful dish is a twist on the classic Italian pasta dish, using parsnip noodles instead of traditional spaghetti. The parsnip noodles are tossed in a rich tomato sauce with crispy pancetta, onions, and smoky bacon for a burst of savory flavor. Top it off with some grated pecorino romano cheese for a satisfying meal that will leave you wanting more.
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Sage Parsnip Risotto
Main Ingredients: Vegetable Stock, Butter, White Onion, Parsnips, Fresh
If you're a fan of creamy and comforting risotto, then you'll love this parsnip version. The parsnips are cooked in a fragrant sage and buttery chicken broth, creating a velvety and flavorful base for the risotto. Finish it off with some toasted pine nuts and fresh parsley for a delicious and nutty crunch.
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Parsnip Risotto with Mascarpone and Sage
Main Ingredients: Vegetable Stock, Butter, Onion, Parsnips, Sage Leaves
This creamy and indulgent risotto is a decadent twist on the classic Italian dish. The parsnips are cooked in a rich and creamy mascarpone cheese sauce with a touch of sweet honey and savory sage for a perfectly balanced flavor. Serve it as a side dish or add some roasted chicken for a filling main course.
This hearty and satisfying soup is filled with flavorful meatballs, tender parsnips, and nutritious spinach. The meatballs are made with a combination of ground beef, pork, and veal for a rich and savory taste. Serve it alongside some crusty bread for a comforting and warming meal.
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Parsnip Gnocchi with Basil-Parsley Pesto
Main Ingredients: Fresh Basil Leaves, Italian Parsley Leaves
Gnocchi lovers, this one's for you. These pillowy parsnip gnocchi are tossed in a vibrant and herbaceous pesto sauce made with fresh basil, parsley, and creamy pine nuts. The parsnips add a sweetness and texture to the gnocchi, making for a delicious and unique twist on the classic dish.
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Parsnip Gnocchi with Parmesan and Sage Oil
Main Ingredients: Parsnips, Small Egg, Parmesan Cheese, Ground Black
If you prefer a simpler and more mellow flavor profile, then this gnocchi dish is for you. The parsnip gnocchi is tossed in a light and savory sage oil with nutty parmesan cheese for a subtle and delicate taste. Serve it as a side dish or add some roasted vegetables for a filling main course.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
This bright and colorful salad is a great way to incorporate parsnips into your diet. The parsnips are roasted until caramelized and tossed with crunchy croutons, juicy cherry tomatoes, and creamy mozzarella. The whole dish is drizzled with a tangy balsamic dressing for a refreshing and delightful combination of flavors.
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Parsnip Risotto with Chickepea Alfredo Sauce + Shrimp,...
Main Ingredients: Chickpeas, Garlic, White Miso Paste, Nutritional Yeast
This rich and creamy risotto is a decadent and indulgent meal that will impress any dinner guests. The parsnip risotto is topped with a creamy and savory chickpea alfredo sauce and succulent shrimp for a perfectly balanced and flavorful dish. Serve it as a main course or as a side dish alongside grilled chicken or steak.
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Honey Chipotle-Roasted Parsnip and Carrot Crostini...
Main Ingredients: Carrots, Parsnips, Cherry Tomatoes, Olive Oil, Adobo
These addictive and delicious crostini are the perfect appetizer for any occasion. The parsnips and carrots are roasted until caramelized and tossed in a sweet and spicy honey chipotle glaze. They are then served on top of crispy baguette slices and topped with some creamy goat cheese and savory thyme for a mouthwatering bite.
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Italian Vegetable Soup with Spicy Italian Sausage and...
Main Ingredients: Olive Oil, Spicy Italian Sausage, Leeks, Fennel Bulb
This hearty and satisfying soup is packed with flavorful vegetables, spicy Italian sausage, and nutritious kale. The parsnips add a sweetness and heartiness to the soup while the savory sausage and earthy kale balance out the flavors. Serve it with some crusty bread for a filling and warming meal.
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Thyme Roasted Parsnip Fries
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
If you're looking for a healthier alternative to traditional french fries, then give these parsnip fries a try. The parsnips are cut into thin strips and tossed in some fragrant thyme and earthy garlic before being roasted to crispy perfection. Serve them as a snack or as a side dish alongside your favorite burger or wrap.
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Vegetarian Italian Farro Soup {Recipe}
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Carrots
This hearty and nourishing soup is filled with nutritious farro, flavorful vegetables, and tangy tomato broth. The parsnips add a sweetness and texture to the soup while the creamy cannellini beans and savory herbs bring it all together. Serve it as a vegetarian main course or as a side soup alongside your favorite Italian dish.
This classic Italian soup is a comforting and satisfying meal that is perfect for a cold winter day. The parsnips are cooked alongside flavorful vegetables, savory pancetta, and hearty beans in a rich and flavorful tomato broth. Serve it with some crusty bread and grated parmesan cheese for a warming and delicious meal.
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Italian Beef Braised in Barolo
Main Ingredients: Pancetta, Chuck Roast, Kosher Salt, Yellow Onion
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The parsnips are braised in a rich and bold barolo wine sauce with tender beef, sweet carrots, and fragrant herbs. Serve it with some creamy polenta for a luxurious and satisfying meal.
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Winter Vegetable and Italian Sausage Soup
Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
This hearty and flavorful soup is filled with nutritious winter vegetables, spicy Italian sausage, and creamy white beans. The parsnips add a sweetness and heartiness to the soup while the savory sausage and earthy herbs balance out the flavors. Serve it with some crusty bread for a filling and warming meal.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This unique and delicious soup is a twist on the classic Italian minestrone soup. The parsnips are cooked with flavorful vegetables, savory pancetta, and nutritious white beans in a rich and savory tomato broth. The dish is topped with blue cheese meatballs for a creamy and flavorful addition.
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Parsnip Puree
Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
This silky and creamy parsnip puree is a great side dish for any meal. The parsnips are cooked in rich and creamy milk and fragrant garlic, creating a smooth and flavorful puree. It pairs well with roasted meats and grilled vegetables for a delicious and versatile side.
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Spiced Parsnip Muffins
Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
These moist and flavorful muffins are a great way to incorporate parsnips into your breakfast or snack routine. The parsnips are grated and mixed with warm and fragrant spices for a delightful and unique flavor. Serve them warm with a spread of butter for a delicious and healthy treat.
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Winter Minestrone Soup with Pancetta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Large Carrot
This hearty and flavorful soup is a great way to use up seasonal winter vegetables. The parsnips are cooked with nutritious beans, savory pancetta, and earthy herbs in a rich and savory tomato broth. Serve it with some crusty bread for a filling and warming meal.
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Addictive Parsnip Fries with Truffle Oil
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground
If you're looking for a decadent and indulgent treat, then these parsnip fries are a must-try. The parsnips are cut into thin strips and tossed in some truffle oil before being roasted to crispy perfection. Serve them as a snack or as a side dish alongside your favorite burger or wrap.
Ingredients:
• 1 pound of parsnips, peeled and cut into small cubes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken or vegetable broth
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste
• 1 pound of your preferred pasta
• Parmesan cheese for garnish
Now that we have all the ingredients, let's dive into the steps to make this delicious Parsnip Italian dish.
Instructions:
1. In a large pan, heat some olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
2. Add the cubed parsnips to the pan and cook for a few minutes until they start to soften.
3. Pour in the can of diced tomatoes and chicken or vegetable broth. Season with Italian seasoning, salt, and pepper, and let it simmer for about 10 minutes.
4. While the sauce is simmering, cook your preferred pasta according to the package instructions.
5. Once the pasta is cooked, drain it and add it to the pan with the parsnip sauce. Toss everything together until the pasta is coated in the sauce.
6. Serve the Parsnip Italian pasta in bowls and garnish with some freshly grated Parmesan cheese.
This dish is not only easy to make, but it also packs a flavorful punch. The sweetness of the parsnips pairs perfectly with the tanginess of the tomatoes and the Italian seasonings. It's a perfect balance of flavors that will have your taste buds dancing.
Moreover, this recipe is versatile and can be modified to suit your preferences. You can add some Italian sausage or ground beef to make it heartier, or some chopped bell peppers and mushrooms for added veggies. The possibilities are endless, so feel free to get creative and make it your own.
In conclusion, this Parsnip Italian recipe is a must-try for any pasta lover or anyone looking to incorporate more parsnips into their diet. It's a simple and delicious way to elevate your pasta game and impress your family and friends. So, next time you're at the grocery store, don't overlook those parsnips and give this recipe a try. Buon appetito!
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