In addition to the traditional holiday dishes like turkey and ham, it's always fun to incorporate new and unique recipes into your Christmas feast. One underrated vegetable that is perfect for the holiday season is the parsnip. Not only is it packed with flavor, but it also adds a festive touch to any dish with its vibrant color and versatility. With that said, here is a delicious parsnip Christmas recipe that will impress your guests and add a new twist to your holiday menu.
Parsnip Purée with Sautéed Brussels Sprouts Leaves
Main Ingredients: Parsnips, Unsalted Butter, Whole Milk, Brussels
If you're tired of the same old mashed potatoes, try this delicious parsnip purée as a side dish for your beer can chicken. The slight sweetness of the parsnips pairs perfectly with the savory chicken, and the sautéed Brussels sprouts leaves add a nice crunch. This dish is sure to be a hit with your guests!
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
Got some leftover Christmas ham? Turn it into a delicious topping for parsnip noodles! Simply spiralize parsnips and cook them in a pan with some olive oil until tender. Top with diced ham and a sprinkle of fresh herbs for a festive and flavorful side dish.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Looking for an easy and delicious side dish for your Christmas beer can chicken? These honey roasted parsnips are just the ticket. Simply toss parsnips with honey, olive oil, and a sprinkle of sea salt, roast in the oven until golden and caramelized, and voila! You have a sweet and savory side dish that will complement your chicken perfectly.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
Why choose just one or two vegetables as sides for your beer can chicken when you can have a whole roasted Christmas vegetable medley? This dish is not only visually stunning, but also delicious and nutritious. Roast a variety of root vegetables like parsnips, carrots, and turnips with some herbs and olive oil, and you have a colorful and flavorful side dish that will impress your guests.
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Roasted Parsnip and Pear Soup
Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
Looking for a unique and delicious way to use parsnips? Try making roasted parsnip and pear soup for a comforting and flavorful starter to your beer can chicken dinner. The sweetness of the pears complements the earthy flavor of the parsnips, and the roasting adds a depth of flavor that can't be beat.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Want to add some international flair to your Christmas dinner? Incorporate some exotic veggies and trimmings into your meal! Roast some spicy root vegetables like parsnips, sweet potatoes, and beets with some Moroccan spices for a flavorful and unique side dish. Serve with a mint yogurt sauce for a refreshing and festive touch.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Who says burgers are just for summer? Make a festive and hearty Christmas dinner burger with your beer can chicken. Use a ground chicken patty as the base, then top with cranberry sauce, stuffing, and some roasted parsnips for a holiday twist on a classic dish. Serve with a side of sweet potato fries for the ultimate Christmas meal.
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
Looking for a decadent and delicious side dish to go with your beer can chicken? Try making a Christmas vegetable gratin with parsnips, Brussels sprouts, and potatoes. Layer the vegetables with a creamy sauce and bake until golden and bubbly. This dish is sure to be a hit with both kids and adults alike.
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Easy Christmas Vegetable Traybake
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Thyme
Short on time but still want a delicious and festive side dish? Try making an easy Christmas vegetable traybake with parsnips, carrots, and Brussels sprouts. Simply toss the vegetables with olive oil and herbs, spread on a baking sheet, and roast until tender and caramelized. Easy, delicious, and perfect for pairing with your beer can chicken.
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Vegan Christmas Veg & Sausage Traybake
Main Ingredients: Garlic, Medium Carrots, Parsnips, Large Red Onion
For those following a plant-based diet, this vegan Christmas veg and sausage traybake is a must-try. Roast parsnips, Brussels sprouts, and vegan sausages with some smoked paprika and maple syrup for a sweet and smoky flavor. Serve with a side of vegan gravy for a comforting and satisfying meal.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
Looking for a unique and flavorful soup to serve with your beer can chicken? Try this Polish Christmas mushroom soup (also known as Zupa Grzybowa). Made with a variety of wild mushrooms, this soup is rich, hearty, and perfect for a cold winter day. Serve with a slice of crusty bread for a complete meal.
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Thyme Roasted Parsnip Fries
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
Who needs regular fries when you can make these delicious thyme roasted parsnip fries? Cut parsnips into thin strips, toss with olive oil, thyme, and a sprinkle of parmesan cheese, and roast in the oven until crispy and golden. These fries are a flavorful and healthier alternative to traditional French fries, and make a great side dish for your beer can chicken.
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Christmas honey roast root vegetables with Garlic and...
Main Ingredients: Baby Carrots, Parsnips, Garlic Cloves, Fresh Thyme
For a simple and delicious side dish, try making these Christmas honey roast root vegetables with garlic and herbs. Toss parsnips, carrots, and potatoes with honey, garlic, and your favorite herbs, and roast until tender and caramelized. The combination of sweet and savory flavors in this dish is sure to be a hit with your guests.
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Mushroom, chestnut and root veg, Puff pastry Christmas...
Main Ingredients: Puff Pastry, Oil, Large Red Onion, Garlic, Carrots
Impress your guests with this mushroom, chestnut, and root veg puff pastry Christmas wreath as a side dish for your beer can chicken. Simply sauté mushrooms, chestnuts, and root vegetables with some herbs and spices, then wrap in puff pastry and bake until golden and flaky. This dish not only looks beautiful, but tastes delicious too.
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Parsnip Puree
Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
If you're looking for a creamy and flavorful alternative to mashed potatoes, try making parsnip puree as a side dish for your beer can chicken. Simply boil parsnips until tender, then blend with butter, milk, and seasonings until smooth and creamy. This dish pairs well with any type of protein and is a great way to incorporate more vegetables into your meal.
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Sweet Potato and Parsnip Puree
Main Ingredients: Sweet Potatoes, Parsnips, Swanson Chicken Broth
Add some sweetness and extra nutrients to your meal with this sweet potato and parsnip puree. Simply cook sweet potatoes and parsnips together, then blend with coconut milk and a touch of maple syrup for a creamy and delicious side dish. The subtle sweetness of this puree pairs well with the savory flavors of your beer can chicken.
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Christmas Eve Parsnip Rosti Supper
Main Ingredients: Shallots, Beetroots, Olive Oil, Sea Salt, Freshly
For a quick and easy Christmas Eve supper, try making this parsnip rosti with a fried egg on top. Simply grate parsnips and mix with flour and seasonings, then fry in a pan until crispy and golden. Serve with a fried egg on top for a hearty and delicious meal that will keep you warm and satisfied on a cold winter night.
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Spiced Parsnip Muffins
Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
If you're tired of traditional dinner rolls, why not try making these spiced parsnip muffins instead? Made with parsnips, cinnamon, and nutmeg, these muffins are the perfect accompaniment to your beer can chicken. Serve with a honey butter for a delicious and unique twist on a classic side dish.
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Addictive Parsnip Fries with Truffle Oil
Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground
Take your parsnip fries to the next level with the addition of truffle oil. Toss parsnip fries with truffle oil, grated parmesan cheese, and fresh herbs, then roast until crispy and golden. These addictive fries are the perfect side dish for your beer can chicken and will have your guests coming back for more.
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Root Vegetable Dinner Pie
Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
For a comforting and hearty side dish, try making this root vegetable dinner pie. Layer parsnips, carrots, and other root vegetables with a creamy sauce and top with a flaky pie crust. Bake until golden and bubbly for a delicious and satisfying side dish that will complement your beer can chicken perfectly.
The Perfect Side Dish: Roasted Parsnip with Maple Glaze
Ingredients:
1 lb parsnips, peeled and cut into sticks
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons maple syrup
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the parsnips with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
Spread the parsnips in a single layer on a baking sheet.
Bake for 20 minutes, then flip and bake for an additional 10 minutes.
Drizzle the maple syrup over the parsnips and toss to coat evenly.
Bake for another 5-10 minutes or until the parsnips are caramelized and tender.
Serve hot and enjoy the sweet and savory flavors of this delectable side dish.
This roasted parsnip dish is the perfect addition to your Christmas menu. The combination of sweet maple syrup and fragrant herbs like rosemary and thyme creates a delightful balance of flavors that will complement any main dish. The parsnips themselves are also packed with nutrients, making this dish not only delicious but also healthy.
Another great thing about this recipe is that it is incredibly versatile. You can easily switch up the herbs or add in some spices like cinnamon or nutmeg to create a different flavor profile. You can also add in some bacon or walnuts for an extra crunch. The possibilities are endless, and you can truly make it your own.
In conclusion, don't be afraid to experiment with new ingredients, especially during the holiday season. This parsnip Christmas recipe is the perfect way to introduce a new and delicious vegetable to your holiday menu. So go ahead and give it a try – your taste buds will thank you.