18 Parsley Chutney Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Parsley chutney is a popular Indian condiment that is made from fresh parsley leaves, spices, and a variety of other ingredients. This versatile chutney can be used as a dip, spread, or even as a marinade for meats. The tangy and herbaceous flavor of parsley combined with the heat of spices makes it a delicious addition to any dish. In this article, we will explore the traditional Indian recipe for parsley chutney and how you can make it at home.
This flavorful dish is a perfect side for any Beer Can Chicken recipe. The lentils are cooked in a fragrant blend of Indian spices, giving them a warm and comforting flavor. Serve alongside your chicken for a delicious and nutritious meal.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a meaty dish to go with your Beer Can Chicken, look no further than Kafta. These Lebanese beef kebabs are seasoned with a blend of spices and herbs, giving them a unique and delicious flavor. Grill them alongside your chicken for a meal that will impress.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
For a vegetarian option, try this Indian Tofu Curry. The creamy sauce is made with a blend of spices and coconut milk, giving it a rich and flavorful taste. Serve it over rice with your Beer Can Chicken for a complete and satisfying meal.
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Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Put a twist on classic Italian gnocchi with this Indian inspired version. The buttery sauce is infused with Indian spices and tossed with spinach and tender gnocchi for a unique and delicious dish. Serve alongside your Beer Can Chicken for a meal that is sure to impress.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potatoes are the star of this dish, cooked in a flavorful Indian curry sauce. The sweet and savory flavors pair perfectly with your Beer Can Chicken, making for a delicious and satisfying meal.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
Add some Indian flair to your grilling game with this delicious chicken recipe. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with a tangy tomato chutney for a burst of flavor.
This hearty dish is perfect for a cool evening. The red lentils are cooked in a flavorful broth with Indian spices, making for a warm and comforting dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
This classic Indian dish is a must-try for any Beer Can Chicken lover. The tender chicken is cooked in a buttery and creamy sauce that is infused with Indian spices. Serve it over rice for a delicious and satisfying meal.
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Indian Butter Chickpeas
Main Ingredients: Oil, Red Onion, Crushed Tomatoes, Curry Powder
For a vegetarian twist on the classic Indian Butter Chicken, try this recipe using chickpeas instead. The creamy and flavorful sauce is the perfect complement to your Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This flavorful rice dish is the perfect side for any Beer Can Chicken recipe. The sweet raisins and crunchy almonds add a unique twist to traditional Indian rice. Serve it alongside your chicken for a delicious and satisfying meal.
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Baked Indian Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
Take your meatballs to the next level with this delicious Indian inspired recipe. The chicken is seasoned with a blend of spices and baked to perfection. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Indian Inspired Cauliflower Soup
Main Ingredients: Olive Oil, Spring Onions, Red Bell Peppers
Warm up with this flavorful and creamy cauliflower soup. The Indian spices add a unique twist to this classic soup, making it the perfect pairing for your Beer Can Chicken. Serve it with some crusty bread for a complete and satisfying meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
For a hands-off approach to cooking your chicken, try this slow cooker Indian Chicken Curry. The chicken is cooked in a flavorful blend of Indian spices, resulting in tender and juicy meat. Serve it over rice for a delicious and satisfying meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add some freshness and spice to your Beer Can Chicken with this delicious green chutney. Made with cilantro, mint, and a blend of Indian spices, this chutney is the perfect topping for your chicken. Serve it alongside your meal for a burst of flavor.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This easy and flavorful dish is perfect for a busy weeknight. The chicken and cauliflower are cooked in a blend of Indian spices, making for a one-pan meal that is both delicious and nutritious. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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One Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This Indian inspired dish is a feast for the senses. The chicken tikka is marinated in a blend of spices and served with a tangy tamarind chutney, cooling mint raita, and crispy puri bread. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Chicken Tikka with Tamarind Chutney, Mint Raita & Puri...
Main Ingredients: Chicken Quarters, Oil, Red Chili Powder, Turmeric
For a quick and easy side dish for your Beer Can Chicken, try this Indian inspired cauliflower and broccoli. The vegetables are cooked in a flavorful blend of spices, making for a delicious and healthy addition to your meal.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
This simple but delicious dish is perfect for a weeknight meal. The cauliflower is roasted in a blend of Indian spices, resulting in a flavorful and tender side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Roasted Indian Cauliflower
Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
This hearty and healthy soup is perfect for a cold evening. The chickpeas and lentils are cooked in a flavorful blend of Indian spices and served with whole grain rice for a complete and satisfying meal. Serve it with your Beer Can Chicken for a meal that is both delicious and nutritious.
Ingredients
Parsley
The star ingredient of this chutney is, of course, parsley. This herb is not only known for its vibrant green color but also for its numerous health benefits. It is rich in vitamins, minerals, and antioxidants, making it a great addition to any dish.
Spices
To give the chutney its signature heat, a variety of spices are used, including cumin, mustard seeds, and dried red chilies. These spices not only add flavor but also have anti-inflammatory properties, making this chutney not only delicious but also good for your health.
Lemon juice
The addition of lemon juice in this recipe gives the chutney a tangy and citrusy kick, balancing out the heat from the spices. It also helps to preserve the chutney, making it last longer in the fridge.
Garlic and ginger
The combination of garlic and ginger adds depth and complexity to the chutney. These ingredients are also known for their immune-boosting properties, making this chutney not only delicious but also beneficial for your health.
Other ingredients
Apart from the main ingredients, this chutney also includes a dash of sugar, salt, and oil. These ingredients help to balance out the flavors and give the chutney a smooth and creamy texture.
Instructions
To make this delicious parsley chutney, follow these simple steps:
Step 1: Blend the ingredients
In a blender or food processor, add the parsley, spices, lemon juice, garlic, ginger, sugar, salt, and oil. Blend until you get a smooth and thick paste.
Step 2: Adjust the consistency
If the chutney is too thick, you can add a little water to adjust the consistency. Make sure not to add too much water, as it can dilute the flavors.
Step 3: Store and serve
Transfer the chutney into an airtight container and store it in the refrigerator. It can last for up to a week. Serve it as a dip or spread with your favorite snacks or use it as a marinade for meats.
In conclusion
Parsley chutney is a delicious and versatile condiment that is easy to make at home. It is a perfect accompaniment to any Indian meal and can also be used in various other dishes. The combination of fresh parsley, spices, and other ingredients make this chutney not only flavorful but also packed with health benefits. So, try out this authentic Indian recipe and add a touch of tang and spice to your meals.
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