19 Parrot Fish Recipe Chinese Get Cooking And Enjoy!

Published on: Mar 22, 2024

The parrot fish is a unique and colorful species of fish that is popular in Chinese cuisine. Its vibrant scales and delicious white meat make it a prized ingredient for many traditional Chinese dishes. In this article, we will share with you a mouth-watering parrot fish recipe that is sure to impress your family and friends.

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Who says you have to order takeout for delicious Chinese beef and broccoli? With this recipe, you can easily recreate this popular dish at home on your grill. The beer can helps keep the beef moist while it cooks, and the broccoli absorbs all of the amazing flavors. Serve it over rice for a complete meal that will have your family begging for seconds.
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No Chinese meal is complete without a side of fried rice. And with this recipe, you can make it right on your grill! Using a beer can to cook the rice ensures that it stays moist and full of flavor. Add in your favorite veggies and protein for a customizable and delicious side dish.
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Chicken thighs are the unsung hero of the poultry world. They are full of flavor and stay incredibly juicy when cooked on the grill. This Chinese-inspired beer can chicken recipe takes it to the next level with a flavorful marinade and a beer can to keep the chicken moist. Serve it with some steamed vegetables and rice for a complete meal.
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This classic Chinese dish gets a makeover on the grill. Using a beer can to cook the chicken and broccoli ensures that both stay tender and flavorful. Plus, it's a great way to sneak some vegetables into your meal. Serve it over rice for a complete and satisfying dinner.
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Warm up on a chilly evening with a bowl of Chinese egg drop soup. This recipe takes the traditional soup to the next level by cooking it on the grill using a beer can. The result is a rich and flavorful soup that will warm you from the inside out. Perfect for those cold winter nights.
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If you're a fan of pork fried rice from your local Chinese takeout joint, then you have to try this recipe. Made on the grill with a beer can, the pork stays tender and juicy while the rice is infused with all of the delicious flavors. Serve it on its own or as a side dish to your favorite Chinese-inspired meal.
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Rice is a staple in Chinese cuisine, and this egg fried rice is a classic and easy dish to make on the grill. The beer can helps keep the rice moist and adds an extra layer of flavor. Plus, who can resist the delicious combination of fluffy rice and scrambled eggs? Serve it as a side dish or add in some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

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Love Chinese takeout chicken wings? Make them at home on your grill with this recipe! The beer can helps cook the wings to perfection, resulting in tender and juicy meat with crispy skin. Serve them with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef

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Skip the takeout and make this Chinese broccoli beef on your grill instead. The beer can keeps the beef moist and infuses it with all of the delicious flavors of the marinade. The broccoli adds a nice crunch and pairs perfectly with the tender beef. Serve it over rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Beef fried rice is a classic Chinese takeout dish, and this recipe shows you how to make it on your grill using a beer can. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner or weekend cookout. Customize it with your favorite veggies and protein for a delicious and easy meal.
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Skip the takeout and make your own Chinese-style fried noodles at home on your grill. The beer can helps keep the noodles moist and adds an extra layer of flavor. Add in your favorite vegetables and protein for a customizable and delicious meal that will have you feeling like a chef.
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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Finish off this list of top 20 Beer Can Chicken recipes with this delicious and flavorful Chinese-inspired chicken. The beer can keeps the chicken incredibly moist while it cooks, and the marinade adds a nice touch of heat and sweetness. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients:

1. Parrot Fish

The star of this dish is, of course, the parrot fish. Make sure to choose a fresh and firm fish from your local market. The ideal size for this recipe is around 1-2 pounds.

2. Ginger and Garlic

These aromatic ingredients are staples in Chinese cooking and will add a depth of flavor to the dish. Use 1 tablespoon of minced ginger and 2 cloves of minced garlic.

3. Soy Sauce

Soy sauce is a key component in many Chinese dishes, and it adds the perfect amount of saltiness to this recipe. Use 2 tablespoons of soy sauce.

4. Sesame Oil

Sesame oil is a fragrant and nutty oil that is commonly used in Chinese cuisine. It will add a delicious aroma to the dish. Use 1 tablespoon of sesame oil.

5. Green Onions

Green onions not only add a pop of color to the dish, but they also provide a subtle onion flavor. Use 2-3 green onions, thinly sliced.

6. Salt and Pepper

To taste, add some salt and pepper to enhance the flavor of the fish.

Instructions:

1. Begin by cleaning and scaling the parrot fish. Make sure to remove any remaining scales and guts. 2. Cut the fish into slices, about 1 inch thick. Make sure to remove any bones. 3. In a small bowl, mix together the minced ginger, minced garlic, soy sauce, and sesame oil. 4. Heat a wok or a large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. 5. Add the fish slices to the pan and cook for about 2-3 minutes on each side, or until golden brown. 6. Once the fish is cooked, remove it from the pan and set it aside. 7. In the same pan, add the green onions and sauté for about 1 minute. 8. Add the soy sauce mixture to the pan and stir until it starts to thicken. 9. Return the fish to the pan and spoon the sauce over the fish slices. 10. Cook for an additional 1-2 minutes, until the fish is fully coated in the sauce. 11. Serve hot and enjoy your delicious parrot fish Chinese dish! This parrot fish recipe is a perfect balance of flavors, with the tender and succulent fish complemented by the fragrant ginger and garlic. The salty soy sauce and nutty sesame oil add a depth of flavor, while the green onions add a refreshing crunch. This dish can be served with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal. So next time you are craving a taste of Chinese cuisine, try this parrot fish recipe and impress your loved ones with your cooking skills. You won't be disappointed! Parrot fish is not only delicious, but it also has numerous health benefits. It is a great source of protein, low in fat, and rich in vitamins and minerals. So what are you waiting for? Head to your nearest seafood market and give this recipe a try!
19 parrot fish recipe chinese Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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