20+ Parnsip Thanksgiving Recipe You Must Try Them!

Published on: Mar 6, 2024

Parsnips are often overlooked when it comes to Thanksgiving dinner, but this root vegetable can be the star of the show with the right recipe. Not only is it full of flavor, but it also adds a unique texture to the traditional Thanksgiving spread. In this article, we'll share a delicious and easy parsnip Thanksgiving recipe that will have your guests asking for seconds. So put those parsnips on your grocery list and get ready to impress with this professional and well-organized introduction on how to incorporate this underrated vegetable into your holiday feast.

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Potato Parsnip Purée

Main Ingredients: Parsnips, Russet Baking Potatoes, Salt, Heavy Cream

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If you're looking for a delicious side dish to accompany your beer can chicken, look no further than this creamy and flavorful potato parsnip purée. Blending together the starchy goodness of potatoes with the slightly sweet and nutty flavor of parsnips, this dish is the perfect balance of comfort and sophistication. It's the perfect way to elevate your beer can chicken dinner to a whole new level.

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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Main Ingredients: Sourdough Bread, Sweet Italian Sausages, Hot Italian

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This hearty and flavorful stuffing is a must-try for any beer can chicken enthusiast. Combining the sweetness of apples, the savory taste of sausage, and the earthy notes of parsnips, this dish is the ultimate comfort food. With the addition of fresh sage, this stuffing is bursting with aromatic flavors that will pair perfectly with your beer can chicken.

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Parsnip Purée with Sautéed Brussels Sprouts Leaves

Main Ingredients: Parsnips, Unsalted Butter, Whole Milk, Brussels

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If you want to add some greens to your beer can chicken dinner, this parsnip purée with sautéed Brussels sprouts leaves is the way to go. The smooth and creamy parsnip purée is the perfect base for the slightly bitter and crispy Brussels sprouts leaves. It's a delicious and healthy side dish that will add some color and texture to your meal.

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Thanksgiving Tzimmes

Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion

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This traditional Jewish side dish is a delicious and unique addition to your beer can chicken dinner. Featuring sweet potatoes, carrots, and parsnips, this dish is full of flavor and texture. The vegetables are braised in a honey and orange juice sauce, giving them a sweet and tangy taste that complements the savory flavors of the beer can chicken perfectly.

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Roasted Parsnip Pear Puree

Main Ingredients: Parsnips, Vegetable Oil, Pears, Unsalted Butter, Sherry

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This elegant and sophisticated puree is the perfect accompaniment to your beer can chicken. The combination of roasted parsnips and sweet pears creates a smooth and creamy texture that is simply irresistible. The flavors of the parsnip and pear are subtle yet distinct, making this dish a unique and delicious addition to your meal.

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No-Grain, All-Veggies Thanksgiving Stuffing

Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil

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If you're looking for a healthier alternative to traditional stuffing, this no-grain, all-veggies version is the perfect choice. Featuring a variety of vegetables, including parsnips, sweet potatoes, carrots, and celery, this dish is packed with nutrients and flavor. The herbs and spices add a savory and aromatic touch that will enhance the flavors of your beer can chicken.

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The Ultimate Thanksgiving Stuffing

Main Ingredients: Peasant Bread, Sourdough Bread, Butter, Yellow Onions

The BEST Traditional Stuffing Recipe (Easy & No Frills) - Averie Cooks

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This stuffing truly lives up to its name as it combines all the classic Thanksgiving flavors in one delicious dish. With a mix of bread, vegetables, and herbs, this stuffing is the ultimate comfort food that will pair perfectly with your beer can chicken. The addition of parsnips adds a unique and delicious twist to this traditional dish.

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Thanksgiving Breakfast Hash

Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips

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This hearty and satisfying breakfast hash is a great way to start your Thanksgiving morning. Featuring a mix of sweet potatoes, parsnips, and sausage, this dish is packed with protein and flavor. The addition of eggs gives it a delicious and creamy texture that will pair perfectly with your beer can chicken dinner later in the day.

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Leftover Thanksgiving Turkey Pho

Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro

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After your Thanksgiving feast, you'll likely have some leftover turkey that you're not sure what to do with. This leftover Thanksgiving turkey pho is the perfect solution. Featuring a flavorful broth, rice noodles, and a mix of vegetables, including parsnips, this dish is a delicious and creative way to use up your leftovers. Plus, it will pair perfectly with your beer can chicken dinner the next day.

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Roasted Sweet Potato, Parsnip & Apple Soup

Main Ingredients: Sweet Potatoes, Parsnips, Shallots, Garlic, Olive Oil

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This hearty and comforting soup is the perfect way to warm up on a cold day. Featuring the sweet and savory flavors of sweet potatoes, parsnips, and apples, this soup is a unique and delicious addition to your beer can chicken dinner. The creamy texture and aromatic spices make this soup a must-try for any beer can chicken enthusiast.

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Thanksgiving Veggie Roast (oil-free + vegan)

Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red

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If you're looking for a healthier and more plant-based option for your Thanksgiving dinner, this Thanksgiving veggie roast is the perfect choice. Featuring a variety of vegetables, including parsnips, carrots, and sweet potatoes, this dish is packed with flavor and nutrients. The absence of oil makes it a lighter and healthier alternative to traditional roasts, and it will pair perfectly with your beer can chicken.

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Winter Panzanella Salad

Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive

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This fresh and vibrant salad is a delicious and light addition to your beer can chicken dinner. Featuring a mix of winter vegetables, including parsnips, butternut squash, and Brussels sprouts, this salad is full of flavor and texture. The tangy dressing and crunchy croutons add a delicious contrast to the tender and roasted vegetables.

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Butternut Squash, Brussels Sprouts, and Parsnip Toss...

Main Ingredients: Brussels Sprouts, Parsnips, Butternut Squash, Olive

Roasted Butternut Squash with Brussels Sprouts

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This colorful and flavorful toss is a great way to use up any leftover vegetables from your Thanksgiving meal. Featuring butternut squash, Brussels sprouts, and parsnips, this dish is a great balance of sweet and savory flavors. The addition of herbs and spices gives it a delicious and aromatic touch that will pair perfectly with your beer can chicken dinner.

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Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic

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If you're looking for a healthier alternative to traditional fries, these thyme roasted parsnip fries are a must-try. Featuring the earthy and nutty flavors of parsnips and the aromatic touch of thyme, these fries are a delicious and guilt-free side dish for your beer can chicken. They're crispy on the outside and tender on the inside, making them the perfect accompaniment to your meal.

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Sweet Potato and Parsnip Puree

Main Ingredients: Sweet Potatoes, Parsnips, Swanson Chicken Broth

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This creamy and flavorful puree is a delicious way to add some variety to your beer can chicken dinner. Featuring the sweetness of sweet potatoes and the nutty taste of parsnips, this dish is a unique and tasty side dish that will impress your guests. The addition of a touch of butter and cream makes it extra indulgent.

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Parsnip Puree

Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped

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This simple and classic parsnip puree is a great way to showcase the delicious and delicate flavors of this root vegetable. It's a great alternative to mashed potatoes and will pair perfectly with your beer can chicken dinner. For an extra touch of flavor, you can add some fresh herbs or spices to the puree.

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Mashed Potato, Rutabaga, And Parsnip Casserole With...

Main Ingredients: Low Sodium Chicken Broth, Potatoes, Rutabagas

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This hearty and flavorful casserole is a great way to incorporate a variety of root vegetables into your beer can chicken dinner. Featuring potatoes, rutabaga, and parsnips, this dish is packed with flavor and nutrients. The addition of cheese and breadcrumbs on top gives it a delicious and crispy finish that will complement your beer can chicken perfectly.

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Oven Roasted Veggies

Main Ingredients: Brussels Sprouts, Butternut Squash, Parsnips, Red

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If you're looking for a simple and easy side dish for your beer can chicken dinner, these oven-roasted veggies are the way to go. Featuring a mix of root vegetables, including parsnips, carrots, and potatoes, these veggies are packed with flavor and nutrients. Simply toss them in some olive oil and seasoning, and let the oven do the rest.

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Root Vegetable Dinner Pie

Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White

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This hearty and satisfying dinner pie is a great way to use up any leftover root vegetables from your Thanksgiving meal. Featuring a flaky crust and a filling of parsnips, carrots, and potatoes, this pie is a delicious and creative way to enjoy your beer can chicken leftovers. It's a comfort food at its finest.

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Spiced Parsnip Muffins

Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt

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If you want to add a unique and unexpected element to your beer can chicken dinner, these spiced parsnip muffins are the perfect choice. Featuring the earthy and nutty flavors of parsnips and a touch of warm spices, these muffins are a delicious and unexpected side dish that will elevate your meal. Serve them warm with some butter for an extra indulgent touch.

The Perfect Side Dish: Honey Glazed Parsnips

Ingredients:

1 ½ pounds of parsnips, peeled and sliced into 2-inch pieces
3 tablespoons of olive oil
3 tablespoons of honey
1 tablespoon of apple cider vinegar
1 teaspoon of fresh thyme, chopped
1 teaspoon of salt
½ teaspoon of black pepper

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, thyme, salt, and pepper. Place the parsnips on the prepared baking sheet and drizzle the honey mixture over them. Toss to evenly coat the parsnips.

Roast the parsnips for 25-30 minutes, or until they are tender and golden brown. Make sure to flip them halfway through cooking to ensure even browning. Once done, remove from the oven and let them cool for a few minutes.

Optional Garnish:

If you want to add some extra flavor and texture to your dish, consider topping your honey glazed parsnips with some chopped walnuts or cranberries. Simply sprinkle them on top before serving for a festive touch.

With its sweet and tangy glaze, this parsnip dish is the perfect accompaniment to your Thanksgiving turkey. Plus, it's a great way to incorporate more vegetables into your holiday meal. So next time you're planning your Thanksgiving menu, don't forget about the parsnips - they may just steal the show!