19 Parmesan Grits Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're a fan of Southern cuisine, then you know that grits are a staple in many dishes. And when it comes to grits, there's nothing quite like the savory and cheesy goodness of parmesan grits. This classic dish is a must-try for any foodie, and lucky for you, we have the perfect parmesan grits recipe from Southern Living that will have you coming back for seconds.
Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than these sweet and savory parmesan grits bars. These bars are a twist on the traditional grits casserole, combining the creaminess of grits with the sharpness of parmesan cheese. The result is a mouth-watering dish that is perfect for any occasion.
When it comes to comfort food, nothing beats a good old-fashioned grits casserole. This Southern classic combines creamy grits with savory seasonings and cheese for a dish that will warm your soul. Whether you're serving it for breakfast, lunch, or dinner, this casserole is sure to be a hit with everyone in the family.
For those who love cheese, these Southern cheese grits are a must-try. Made with a blend of cheddar and parmesan cheese, these grits are creamy, cheesy, and oh-so-delicious. Serve them as a side dish with your beer can chicken or as a main dish topped with your favorite protein. Either way, you won't be disappointed.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Sometimes, the classics are the best. And that is certainly true with these old fashioned creamy grits. Made with just a few simple ingredients, these grits are a staple in Southern cuisine. They are the perfect accompaniment to your beer can chicken, providing a creamy and comforting side dish that will have you coming back for seconds.
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Cheesy Baked Grits
Main Ingredients: Milk, Butter, Grits, Salt, White Pepper, Shredded
For a twist on the traditional grits casserole, try these cheesy baked grits. These grits are baked to perfection, creating a crispy top layer while still remaining creamy and delicious inside. The addition of cheese and spices takes these grits to the next level, making them a must-try for any beer can chicken lover.
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White Cheddar Grits
Main Ingredients: Grits, Water, Kosher Salt, Unsalted Butter, Sharp
If you're a fan of tangy and sharp flavors, then you will love these white cheddar grits. The sharpness of the cheddar cheese perfectly complements the creaminess of the grits, creating a dish that is both rich and flavorful. These grits are a great side dish for your beer can chicken, adding a burst of flavor to your meal.
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Smothered Two-Cheese Grits & Greens
Main Ingredients: Vegetable Broth, Spanish Onion, Garlic, Kale, Sharp
Looking for a healthier option to pair with your beer can chicken? Look no further than these smothered two-cheese grits and greens. This dish combines the creaminess of grits with the heartiness of greens, creating a dish that is both delicious and nutritious. The addition of two types of cheese adds a burst of flavor to this already tasty dish.
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. This dish combines the creaminess of grits with the savory flavor of shrimp, creating a perfect balance of flavors. Whether served for breakfast, lunch, or dinner, this dish is sure to be a crowd-pleaser.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the South Carolina coast, try this low country shrimp and grits recipe. This dish is a staple in Lowcountry cuisine, combining the flavors of shrimp, bacon, and seasonings with creamy grits. The result is a dish that is both comforting and full of flavor, making it a great pairing for your beer can chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try this recipe for Southern shrimp and grits. This dish stays true to its Southern roots, using traditional ingredients and techniques to create a dish that is bursting with flavor. The combination of creamy grits and savory shrimp makes this dish a match made in heaven.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
If you're looking for a unique twist on the classic shrimp and grits dish, try this Southern-inspired recipe. This dish adds a touch of Cajun seasoning and spices to create a bolder and more flavorful version of the traditional dish. The result is a dish that is sure to impress and satisfy your taste buds.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
For those who love a little heat in their meals, this Cajun shrimp and grits dish is a must-try. The Cajun seasoning adds a spicy kick to the dish, while the creamy grits help to balance out the heat. This dish is a great way to add some Cajun flair to your beer can chicken meal.
If you're looking for a simple and classic side dish to pair with your beer can chicken, look no further than Southern grits. These creamy and delicious grits are the perfect accompaniment to any meal, providing a hearty and satisfying side dish that everyone will love.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
For a twist on the traditional shrimp and grits dish, try this recipe for smokey shrimp and grits. The addition of smoked paprika and bacon adds a smoky and savory element to the dish that takes it to the next level. This dish is perfect for those who love bold and rich flavors.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a cheese lover, then you have to try this recipe for cheese grits. Made with a blend of cheddar and parmesan cheese, these grits are creamy, cheesy, and oh-so-delicious. They are the perfect side dish for your beer can chicken, adding a touch of cheesy goodness to your meal.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Shrimp and grits is a classic combination of flavors that never gets old. This dish combines the creaminess of grits with the savory flavor of shrimp, creating a perfect balance of flavors. Whether served for breakfast, lunch, or dinner, this dish is sure to be a crowd-pleaser.
For a Southern twist on the classic grits casserole, try this recipe for cheesy Southern grits. These grits are baked to perfection, creating a crispy top layer while still remaining creamy and delicious inside. The addition of cheese and spices takes these grits to the next level, making them a must-try for any beer can chicken lover.
For a dish that is both cheesy and savory, try this recipe for cheesy shrimp and grits. The combination of creamy grits and flavorful shrimp is enhanced by the addition of cheese, creating a dish that is bursting with flavor. This dish is perfect for any occasion and is sure to be a hit with the whole family.
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GARLIC CHEESE GRITS CASSEROLE * Creamy * Do Ahead *
Main Ingredients: Butter, Milk, Grits, Large Egg, Salt, Crushed Garlic
For a do-ahead dish that is perfect for busy days, try this garlic cheese grits casserole. This dish is creamy, cheesy, and packed with flavor thanks to the addition of garlic and seasonings. Simply prepare the casserole the night before and pop it in the oven when you're ready to eat. It's the perfect side dish for your beer can chicken.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Shrimp and grits is a classic combination of flavors that never gets old. This dish combines the creaminess of grits with the savory flavor of shrimp, creating a perfect balance of flavors. Whether served for breakfast, lunch, or dinner, this dish is sure to be a crowd-pleaser.
The Secret to Perfect Parmesan Grits
Ingredients:
1 cup stone-ground grits
4 cups water
1 teaspoon salt
1/2 cup grated parmesan cheese
1/4 cup heavy cream
2 tablespoons unsalted butter
1/4 teaspoon black pepper
Grits are a simple dish, but the key to making them perfect lies in the ingredients and technique. For this recipe, make sure to use stone-ground grits as they have a coarser texture and richer flavor compared to instant grits. Bringing the water to a boil before adding the grits also helps to prevent clumping and creates a smooth and creamy consistency.
Once the grits are cooked, it's time to add in the star ingredient – parmesan cheese. The sharp and nutty flavor of parmesan adds depth to the dish and complements the creaminess of the grits. To enhance the richness, we also add in heavy cream and unsalted butter. These ingredients may not be the healthiest, but they are the key to achieving the indulgent and decadent taste of parmesan grits.
Customizing Your Parmesan Grits
While this recipe is delicious on its own, you can also experiment with different ingredients to create your own unique version of parmesan grits. For a spicy kick, try adding in some red pepper flakes or cayenne pepper. For a heartier dish, top your grits with crumbled bacon or sausage. You can also mix in some chopped herbs like thyme or rosemary for added flavor.
Now that you have the perfect parmesan grits recipe, you can enjoy this Southern classic any time of day. Serve it as a comforting breakfast with some scrambled eggs and bacon, or as a side dish for dinner with some grilled chicken or shrimp. No matter how you customize it, one thing's for sure – this parmesan grits recipe from Southern Living is a guaranteed crowd-pleaser.
