20 Parisienne Potatoes Portuguese Style Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
If you're looking for a delicious and unique way to prepare potatoes, look no further than this Parisienne Potatoes Portuguese Style recipe. These potatoes are not only bursting with flavor, but they also have a beautiful presentation that will impress your guests. With just a few simple ingredients and easy steps, you can create a dish that is both professional and full of charm. Let's dive into this Portuguese twist on the classic Parisienne potatoes.
This traditional Portuguese dish is a must-try for any seafood lover. The rich and savory broth is made with a combination of fresh fish, tomatoes, onions, and spices. It's best served with crusty bread for soaking up every last bit of deliciousness. Be sure to use the freshest seafood you can find for the best results.
This hearty soup is a staple in Portuguese cuisine. It's made with a variety of beans, sausage, and vegetables, giving it a thick and flavorful broth. For a more authentic taste, use linguiça sausage, a spicy Portuguese sausage.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a great side dish for any meal. They are seasoned with garlic, paprika, and parsley, and then roasted to perfection. For a twist, try adding some chopped bacon to the mix.
This classic Portuguese dish is the ultimate comfort food. Tender chunks of beef are slow-cooked in a flavorful broth with vegetables and spices. Serve it over rice for a complete meal.
This hearty soup is a Portuguese favorite, especially on cold winter days. It's made with kale, potatoes, beans, and sausage, and is packed with flavor and nutrients. For a vegetarian option, omit the sausage and use vegetable broth instead.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is a crowd-pleaser. Chicken thighs are marinated in a blend of spices and then roasted with crispy potatoes for a flavorful and easy dinner. For an extra kick, add some hot sauce to the marinade.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This soup is a great way to get your daily dose of vegetables. It's made with a variety of veggies, including spinach, carrots, and cabbage, and is seasoned with garlic and paprika. For added protein, add some cooked chickpeas or white beans.
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Portuguese Punched Potatoes, Onion, and Cheese |...
Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
This simple yet delicious side dish is a great addition to any meal. Thinly sliced potatoes are layered with onions and cheese and then baked to perfection. For a more indulgent version, add some cooked bacon or ham to the layers.
This soup is a great way to warm up on a chilly day. It's made with a combination of vegetables and beans, and is seasoned with garlic and paprika for a flavorful and comforting meal. Top it off with some freshly grated Parmesan cheese for an extra savory touch.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This hearty soup is perfect for a lazy Sunday dinner. It's made with kale, potatoes, and sausage, and is flavored with garlic and paprika. For a heartier meal, add some chunks of cooked chicken or beef to the soup.
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Portuguese Veggie Hash
Main Ingredients: Olive Oil, Bay Leaves, Onion, Leeks, Carrots, Red
This vegetarian dish is a great way to use up leftover vegetables. It's made with a variety of veggies, including potatoes, peppers, and onions, and is seasoned with garlic and paprika for a delicious and healthy meal. Top it off with a fried egg for added protein and flavor.
This soup is a great way to incorporate more greens into your diet. It's made with a variety of vegetables, including spinach, kale, and broccoli, and is seasoned with garlic and paprika for a flavorful and nutritious meal. For added protein, add some cooked chicken or tofu to the soup.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
This simple yet delicious dish is a staple in Portuguese cuisine. Fresh rockfish is marinated in a blend of spices and then baked to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Portuguese Freezer Chicken Bake
Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
This easy and flavorful dish is perfect for busy weeknights. Chicken breasts are coated in a blend of spices and then frozen for a quick and tasty meal anytime. For added flavor, top the chicken with some sliced onions and peppers before baking.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This traditional Portuguese dish is a must-try for any seafood lover. It's made with a combination of fresh fish, tomatoes, onions, and spices, and is best served with crusty bread for soaking up every last bit of deliciousness. Be sure to use the freshest seafood you can find for the best results.
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Liz's Portuguese Watercress Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Potato, Medium
This soup is a unique and delicious twist on traditional Portuguese soup. It's made with watercress, potatoes, and sausage, and is seasoned with garlic and paprika for a flavorful and satisfying meal. For added creaminess, blend some of the soup and then add it back to the pot before serving.
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Portuguese Kale Soup (Caldo Verde)
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
This classic Portuguese soup is a favorite among locals. It's made with kale, potatoes, and sausage, and is flavored with garlic and paprika for a hearty and comforting meal. For added texture and flavor, top it off with some crumbled bacon or sliced chorizo.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This soup is a great option for a quick and easy lunch or dinner. It's made with a variety of beans, vegetables, and sausage, and is seasoned with garlic and paprika for a flavorful and filling meal. For a lighter option, use turkey or chicken sausage instead of pork.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This creamy and flavorful chowder is a must-try for seafood lovers. It's made with a variety of fish, shrimp, and clams, and is seasoned with garlic and paprika for a delicious and satisfying meal. For added creaminess, blend some of the soup and then add it back to the pot before serving.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This hearty and healthy soup is a staple in Portuguese cuisine. It's made with a variety of vegetables and beans, and is seasoned with garlic and paprika for a flavorful and nutritious meal. Add some cooked rice or pasta to make it even more filling.
How to Prepare the Potatoes
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. You will need Parisienne potatoes, olive oil, garlic cloves, paprika, salt, and pepper. It's important to use fresh, high-quality ingredients to truly bring out the flavor of this dish.
Cut and Season the Potatoes
To start, cut the potatoes into small, bite-size balls. Then, in a separate bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper. Once combined, pour the mixture over the potatoes and toss until they are evenly coated.
Roast the Potatoes
Next, place the potatoes on a baking sheet and roast them in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until they are crispy and golden brown. Make sure to flip the potatoes halfway through to ensure even cooking.
The Portuguese Twist
Now, for the Portuguese twist on this dish. While the potatoes are roasting, prepare the Portuguese sauce by combining tomato sauce, white wine, minced onion, and bay leaves in a saucepan. Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to combine.
Bringing it All Together
Once the potatoes are done roasting, take them out of the oven and pour the Portuguese sauce over them. Toss the potatoes in the sauce until they are evenly coated. Then, return the potatoes to the oven for an additional 5-10 minutes, or until the sauce has thickened and the potatoes are fully cooked.
Final Thoughts
This Parisienne Potatoes Portuguese Style recipe is sure to be a hit at your next dinner party or family gathering. The combination of crispy potatoes and flavorful Portuguese sauce is a match made in heaven. So why not add a touch of Portugal to your next meal with this easy and delicious recipe? Your taste buds will thank you.
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