15 Parboiled Rice Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Parboiled rice, also known as converted rice, is a popular staple in Indian cuisine. This type of rice has gone through a unique steaming and boiling process before being husked and milled, resulting in a firmer and more nutritious grain. In this article, we will explore a delicious and easy-to-follow recipe for parboiled rice that will elevate your Indian dishes to a whole new level.
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
One of the most popular dishes in South India, crispy masala dosa is a delicious and flavorful meal that is perfect for any time of day. The crispy crepe-like texture combined with the spicy potato filling makes for a mouth-watering experience. It's a must-try for any chicken lover!
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Similar to masala dosa, crispy Indian crepes are a staple in South Indian cuisine. Made with a batter of rice and lentils, these crepes are thin and crispy, perfect for wrapping around a flavorful chicken filling. Serve with a side of chutney for the ultimate taste experience.
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Kandarappam (Chettinad Sweet Appam)
Main Ingredients: Rice, Parboiled Rice, Urad Dal, Moong Dal, Toor Dal
Kandarappam is a traditional sweet and savory dish from the Chettinad region of South India. It is made with a batter of rice, lentils, and jaggery, and is typically served as a breakfast or snack item. The addition of coconut and cardamom gives this dish a unique and delicious flavor.
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(Savory Indian Dumplings, Spicy Kolukattai, Kongunadu...
Main Ingredients: Parboiled Rice, Toor Dal, Urad Dal, Green Chilies
Savory Indian dumplings, also known as spicy kolukattai or kongunadu, are a popular dish in South India. Made with a rice flour dough and filled with a spicy chicken filling, these dumplings are steamed to perfection and make for a perfect appetizer or snack.
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Masala Dosa
Main Ingredients: Rice, Parboiled Rice, Split Black Lentils, Poha
If you're a fan of Indian cuisine, then you've probably heard of masala dosa. This popular South Indian dish is made with a crispy crepe-like batter and filled with a delicious potato and onion filling. Serve with sambhar and coconut chutney for a flavor explosion in every bite.
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Whole-grain, Low Carb, High-fiber Dosa
Main Ingredients: Urad Dal, Parboiled Rice, Brown Rice, Fenugreek Seeds
For those looking for a healthier twist on the classic masala dosa, try making it with a whole-grain batter. This low carb and high-fiber option is not only nutritious but also delicious. Fill it with your favorite chicken filling and enjoy guilt-free!
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Rice Jaggery Balls
Main Ingredients: Parboiled Rice, Grated Coconut, Jaggery, Cardamom
Rice jaggery balls, also known as arisi urundai, are a popular sweet dish in South India. Made with a combination of rice flour, jaggery, and coconut, these balls are a perfect balance of sweetness and texture. They make for a great dessert after a spicy beer can chicken meal.
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Crispy Masala Dosa
Main Ingredients: Urad Dal, Chana Dal, Rice, Parboiled Rice, Poha
Craving a crispy masala dosa but don't have time to make the full recipe? Try making these crispy dosa bites instead. Made with the same batter and filling, these bite-sized pieces are perfect for snacking on while watching the game or enjoying a cold beer.
For a taste of the Caribbean, try making Jamaican rice and peas to pair with your beer can chicken. This flavorful dish is made with kidney beans, coconut milk, and thyme, giving it a unique and delicious taste. It's the perfect side dish for a spicy chicken meal.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai-adai dosa is a popular breakfast dish in South India. Made with a batter of rice and lentils, these dosas are crispy and flavorful. Try making them with a spicy chicken filling for a delicious and filling breakfast.
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Sannas
Main Ingredients: Parboiled Rice, Rice, Urad Dal, Poha, Coconut, Yeast
Sannas are a type of steamed rice cake that is popular in the Goa region of India. These fluffy and light cakes are perfect for soaking up the flavors of your beer can chicken. Serve them warm with a side of chicken curry for a satisfying and delicious meal.
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Kanchipuram Idli
Main Ingredients: Rice, Parboiled Rice, Urad Dal, Fenugreek Seeds, Ginger
Kanchipuram idli is a variation of the traditional South Indian idli. It's made with a batter of rice and lentils and flavored with ginger, pepper, and cumin. This unique and flavorful dish is perfect for pairing with your beer can chicken for a complete meal.
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Arroz Con Pollo
Main Ingredients: Bone In Chicken, Orange, Lime, Oregano, Paprika, Garlic
For a taste of Latin America, try making arroz con pollo to serve with your beer can chicken. This flavorful dish is made with chicken, rice, tomatoes, and spices, and is a perfect match for the spicy and flavorful chicken.
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One Pot Greek Chicken and Rice Pilaf
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Red Wine
In the mood for something Mediterranean? Try making this one pot Greek chicken and rice pilaf. Made with chicken thighs, rice, olives, and feta cheese, this dish is full of flavor and pairs perfectly with a cold beer and spicy chicken.
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Dosa
Main Ingredients: Parboiled Rice, Rice, Urad Dal, Fenugreek Seeds, Chana
Whether you prefer a classic masala dosa or a crispy dosa, you can't go wrong with this South Indian staple. Made with a batter of rice and lentils, dosas can be filled with a variety of savory and spicy fillings, making them a versatile and delicious option for pairing with beer can chicken.
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Appam
Main Ingredients: Rice, Parboiled Rice, Poha, Grated Coconut, Dry Active
Appam, also known as hoppers, are a popular dish in Sri Lanka and South India. These bowl-shaped pancakes are made with a batter of rice and coconut milk, giving them a unique and delicious flavor. Serve them with a side of chicken curry for a tasty and satisfying meal.
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Trinidad Pelau
Main Ingredients: Chicken, Seasoning, Brown Sugar, Parboiled Rice
Trinidad pelau is a one-pot dish that combines rice, chicken, and pigeon peas. It's a popular dish in Trinidad and Tobago and is full of flavor and spice. The addition of coconut milk and caribbean seasonings makes this dish a perfect match for beer can chicken.
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Perfect Yellow Rice
Main Ingredients: Water, Parboiled Rice, Butter, Saffron, Adobo
No beer can chicken meal is complete without a side of perfect yellow rice. This flavorful and aromatic dish is made with turmeric, onions, and chicken broth, giving it a beautiful yellow color and delicious taste. Serve it alongside your chicken for a complete and satisfying meal.
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Korean Bbq Bowls With Garlic Scented Rice
Main Ingredients: Sirloin Steak, Asian Pear, Garlic, Ginger, Onion, Soy
Take your beer can chicken to the next level with these Korean BBQ bowls. Made with marinated chicken, garlic scented rice, and a variety of vegetables, this dish is full of flavor and texture. The sweet and spicy BBQ sauce pairs perfectly with the smoky flavors of the chicken.
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Steak Fajita Bowls with Garlic Lime Rice
Main Ingredients: Butter, Parboiled Rice, Minced Garlic, Low Sodium
If you're a fan of Mexican flavors, then you'll love these steak fajita bowls with garlic lime rice. Made with steak, bell peppers, onions, and a side of garlic lime rice, this dish is a delicious and hearty meal that pairs perfectly with spicy beer can chicken.
Ingredients:
1 cup parboiled rice
1 ¾ cups water
1 tbsp ghee (clarified butter)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp salt
1-2 dried red chilies
A handful of cashew nuts
Instructions:
Wash the parboiled rice thoroughly until the water runs clear. Soak the rice in water for 30 minutes before cooking.
In a large saucepan, heat the ghee over medium heat. Add the cumin seeds, mustard seeds, and dried red chilies. Sauté until fragrant.
Add the soaked rice to the saucepan and stir well, ensuring that each grain is coated with the spices and ghee.
Pour in the water and add the turmeric powder and salt. Bring the mixture to a boil.
Reduce the heat to low and cover the saucepan. Let the rice simmer for 20 minutes or until all the water has been absorbed.
Remove the lid and fluff the rice with a fork. Add the cashew nuts and mix well.
Turn off the heat and let the rice rest for 5 minutes before serving.
Additional Tips:
You can also add vegetables such as peas, carrots, or bell peppers to the rice for a more flavorful and nutritious dish.
For a spicier version, you can add chopped green chilies to the rice while it is cooking.
Basmati rice can be used instead of parboiled rice, but the cooking time may vary.
In conclusion,
Parboiled rice is a delicious and versatile ingredient that is widely used in Indian cooking. With this simple and tasty recipe, you can easily make perfect parboiled rice at home. So, next time you want to impress your family and friends with your Indian cooking skills, don't forget to include parboiled rice in your menu!
