16 Paratha Roti Recipe Indian They're Simply Irresistible!

Published on: Mar 28, 2024

Paratha roti is a popular Indian flatbread that is enjoyed throughout the country and is a staple in many households. This versatile dish can be served as a side to a variety of curries and stews, or even enjoyed on its own with some chutney or pickles. The dough for paratha roti is made with whole wheat flour, which gives it a nutty and earthy flavor, and is then rolled out into thin rounds and cooked on a hot griddle. Let's take a closer look at this delicious Indian dish and learn how to make it at home.

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(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander

How to make Paneer (fresh Indian cheese) | RecipeTin Eats

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Whole Wheat Indian flatbread stuffed with crumbled paneer (indian ...

Paneer and Cheese Stuffed Kulcha - Bliss of Cooking | Indian snack ...

Looking for a unique twist on traditional chicken recipes? Try this Indian cottage cheese paratha, also known as paneer stuffed delight. This flavorful dish combines tender chicken with a creamy paneer filling, all wrapped up in a flaky paratha bread. It's a perfect way to add some Indian flair to your next dinner party.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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No Indian meal is complete without some roti, a buttery Indian flatbread that is the perfect accompaniment to any dish. This simple recipe uses just a few ingredients to create a soft and pillowy bread that is perfect for scooping up your favorite curries and stews. Don't be afraid to get your hands dirty and try making your own roti at home!

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

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If you're short on time but still want to enjoy some homemade Indian flatbread, this quick and easy roti recipe is for you. With just a few simple ingredients and minimal prep time, you can have perfectly soft and fluffy roti on the table in no time. Serve it as a side or use it to make delicious wraps and sandwiches.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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In India, roti and chapati are often used interchangeably to describe the same type of flatbread. This staple food is a must-have in every Indian household, and for good reason. Made with whole wheat flour, water, and a little bit of oil, this bread is both nutritious and delicious. Enjoy it with your favorite curry or use it as a base for pizza or quesadillas.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich in flavor and loved by many. This creamy and indulgent chicken dish is made with a combination of spices, butter, and cream, creating a velvety sauce that is perfect for dipping your roti or naan into. It's a must-try for any Indian food lover.

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Anda Paratha – Egg Paratha (Indian Egg Layered...

Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour

Anda Paratha - Egg Paratha (Egg Layered Indian Flatbread)

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If you're looking to add some protein to your Indian flatbread, try this Anda Paratha recipe. This unique dish combines eggs with traditional paratha bread, creating a layered and satisfying meal. It's a perfect option for breakfast or a quick lunch on the go.

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Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam

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Carrot paratha is a delicious and healthy alternative to traditional parathas. This recipe stuffs the bread with a savory and flavorful mixture of grated carrots and spices. Not only does it add a pop of color to your plate, but it also provides a boost of vitamins and nutrients. Give it a try and see for yourself!

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Korma is a popular Indian dish that is known for its creamy and aromatic sauce. This recipe combines tender chicken with a flavorful blend of spices, yogurt, and cream, creating a dish that is both comforting and satisfying. Serve it with some roti or rice for a complete and delicious meal.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy

Punjabi missi roti is a popular Indian flat bread recipe made with ...

If you're trying to eat clean and healthy, this Indian roti recipe is for you. Made with whole wheat flour and no oil, this bread is a lighter alternative to traditional roti. It's perfect for those who are watching their calorie intake but still want to enjoy some delicious Indian cuisine.

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Methi Paratha - How to make Indian Fenugreek Flatbread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves

How to make Kasoori Methi Paratha Recipe with step by step photos and ...

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Methi paratha, also known as fenugreek flatbread, is a popular Indian dish that is packed with flavor and nutrients. This recipe uses fresh fenugreek leaves to create a savory and aromatic filling for the paratha. It's a great way to introduce some new flavors to your palate.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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Roti is a staple food in many Indian households and is loved for its simplicity and versatility. This basic recipe uses just a few ingredients to create a soft and pliable bread that is perfect for dipping, filling, or eating on its own. With a little bit of practice, you'll be making perfect roti in no time.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

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Instant Pot Chickpea Curry {Vegan} - Eating Instantly

This Indian chickpea coconut curry is a vegetarian's dream. Made with a delicious blend of spices, chickpeas, and creamy coconut milk, this dish is hearty, comforting, and full of flavor. Serve it with some roti or rice for a satisfying and nutritious meal.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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Chapati/Roti - An unleavened whole wheat Indian flatbread. Perfect for ...

CHAPATI aka ROTI aka PHULKA aka MAANI ~~~ chapati = roti made from ...

Chapati and roti are two names for the same type of Indian flatbread. This recipe uses a combination of whole wheat flour, water, and oil to create a soft and chewy bread that is perfect for scooping up curries and stews. It's a classic and essential dish in Indian cuisine.

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Zucchini Paratha | Easy Indian Flatbread Recipe |...

Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji

Zucchini Paratha Recipe | Easy Indian Flatbread Recipe - Masalakorb

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If you're looking for a creative and tasty way to use zucchini, try making this zucchini paratha. This recipe stuffs the flatbread with a flavorful and nutritious mixture of zucchini, spices, and cheese. It's a great way to sneak in some veggies and add some variety to your meals.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Shrimp curry is a popular dish in many Indian restaurants, and for good reason. This recipe combines tender shrimp with a creamy and flavorful sauce that is perfect for dipping roti or rice into. It's a great option for seafood lovers and those looking for a lighter protein option.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Prettiest of all indian rotis/ breads - rajasthani khoba roti / jadi ...

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Khoba Roti | Rajasthani Roti | Roti recipe Rajasthani Food, Rajasthani ...

This gluten-free khoba roti is a nutritious and flavorful alternative to traditional roti. Made with a combination of gluten-free flours and spices, this bread is both healthy and delicious. It's a perfect option for those with dietary restrictions or anyone looking for a new and unique flatbread to try.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

How to make Roti, Chapati ( Flat Indian Bread ) / step- by- step

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This basic roti recipe is a must-have for anyone looking to master Indian cuisine. Made with just a few simple ingredients, this bread is soft, chewy, and perfect for soaking up all the delicious flavors of your favorite dishes. Once you try making your own roti, you'll never go back to store-bought.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

Roti Canai (Indian Flatbread) with Dhal : r/recipes

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This West Indian-style roti is a unique and flavorful take on traditional Indian flatbread. The dough is made with a combination of flour, water, and oil, and then stuffed with a spicy and delicious filling of your choice. It's an explosion of flavors and textures in every bite.

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Aloo Paratha – Indian Stuffed Flatbread

Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough

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Aloo paratha, also known as stuffed flatbread, is a popular dish in Northern India. This recipe uses a delicious and savory mixture of mashed potatoes and spices to fill the paratha. It's a great way to use up any leftover mashed potatoes and create a hearty and satisfying meal.

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Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

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Paratha is a versatile and delicious Indian flatbread that is perfect for any meal. This recipe uses a simple dough and then pan-fries the bread with a little bit of oil, creating a crispy and flavorful crust. Use it as a wrap, a side, or eat it on its own – the possibilities are endless.

The Ingredients

To make paratha roti, you will need a few basic ingredients that are easily available in most grocery stores. Whole wheat flour is the main ingredient and gives the roti its signature texture and flavor. Water is needed to make the dough, while salt adds some seasoning. You can also add some oil or ghee to the dough for a richer and flakier texture.

Optional Ingredients

While the basic ingredients are enough to make a delicious paratha roti, you can also add some extra ingredients to enhance the flavor and texture. Adding some spices like cumin, coriander, or garam masala can add a depth of flavor to the roti. You can also add some chopped onions, garlic, or herbs for a more savory and aromatic roti.

The Preparation

To make the dough for paratha roti, start by mixing the flour, salt, and any additional spices in a large bowl. Slowly add in the water and knead the dough until it comes together and forms a smooth ball. If the dough feels too dry, you can add a little more water. If it's too sticky, add a sprinkle of flour.

Rolling and Cooking

Next, divide the dough into equal portions and roll each one out into a thin round using a rolling pin. You can dust the dough with some flour to prevent it from sticking to the surface. Heat a griddle or flat pan on medium-high heat and place the rolled-out dough on it. Cook until small bubbles appear on the surface, then flip and cook the other side until it puffs up and gets some brown spots.

Tips for a Perfect Paratha Roti

To ensure that your paratha roti turns out perfectly every time, here are some tips to keep in mind: - Use a hot griddle or pan to cook the roti, as this will help it puff up and create those desirable brown spots. - Don't roll out the dough too thin, as this can result in a tough and dry roti. Aim for a thickness of about 1/8 inch. - Brush some oil or ghee on the roti while cooking to give it a crispy and flaky texture. - Keep the cooked roti warm by wrapping it in a clean kitchen towel or placing it in a covered container until ready to serve.

In Conclusion

Paratha roti is a simple yet delicious dish that can be enjoyed with a variety of Indian dishes or on its own. With some basic ingredients and a little practice, you can easily make this popular Indian flatbread at home. So why not give it a try and add some flavor to your meals with paratha roti?

16 paratha roti recipe indian They're simply irresistible!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition