19 Parade Magazine Italian Beef Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Italian beef sandwiches are a beloved dish in the Chicago area and beyond. This iconic sandwich is made with tender, thinly sliced beef, seasoned with herbs and spices, and served on a crusty roll with sweet or hot peppers. While there are many variations of this recipe, there is one that stands out above the rest – Parade Magazine's Italian beef recipe. This recipe is a tried and true favorite, loved by many and guaranteed to satisfy your cravings for a flavorful and hearty sandwich. Let's take a closer look at what makes this recipe so special.
If you're looking for a delicious and authentic Italian dish, look no further than Italian braciole. This traditional recipe has been passed down for generations and is a classic favorite in many Italian households. The combination of tender beef, flavorful sauce, and savory filling make this dish a must-try for any food lover.
The key to making the perfect Italian braciole is using high-quality, thinly sliced beef. This allows the meat to cook evenly and absorb all the delicious flavors from the filling and sauce. Some recommended cuts of beef for braciole include flank steak, top round, or thinly sliced sirloin.
To create the perfect filling, mix together a combination of breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and Italian spices such as oregano and basil. This filling adds a delicious texture and flavor to the dish, as well as helps keep the meat moist during the cooking process.
Once your braciole is assembled and tied with cooking twine, it's time to slow cook it in a rich tomato sauce. This allows all the flavors to meld together and creates a tender, melt-in-your-mouth dish. Serve your braciole with a side of pasta or roasted vegetables for a complete and satisfying meal.
The Chicago Italian beef sandwich is a beloved staple in the Windy City and has gained popularity around the world. This mouthwatering sandwich is made with thinly sliced beef cooked in a flavorful broth and served on a crusty Italian roll. It's a delicious and hearty meal that is perfect for any occasion.
The key to making an authentic Chicago Italian beef sandwich is using thinly sliced, high-quality beef. This allows the meat to cook quickly and absorb all the delicious flavors from the broth. Some recommended cuts of beef for this sandwich include top round or sirloin.
To create the perfect broth, mix together beef broth, Worcestershire sauce, garlic powder, and hot giardiniera for a spicy kick. Simmer the beef in this flavorful broth until it's tender and easy to shred. The longer you cook the beef, the more flavorful it will be.
Once your beef is cooked, it's time to assemble your sandwich. Place the shredded beef on a crusty Italian roll and top it with some of the flavorful broth. You can also add your choice of toppings, such as provolone cheese, peppers, or onions, to make it your own. Serve with a side of au jus for dipping, and enjoy your taste of Chicago at home.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Italian beef stew, also known as "stracotto," is a hearty and comforting dish that is perfect for colder months. This slow-cooked stew is made with tender beef, root vegetables, and a rich tomato sauce. It's a delicious and satisfying meal that will warm you up from the inside out.
The key to making a delicious Italian beef stew is using a tough cut of beef that will become tender through the slow cooking process. Some recommended cuts include chuck roast, bottom round, or brisket. These cuts of meat are perfect for stews as they become melt-in-your-mouth tender when cooked for a long time.
In addition to the beef, the stew is filled with a variety of root vegetables, such as carrots, potatoes, and celery. These vegetables not only add flavor and texture to the dish but also make it a well-rounded and nutritious meal. The stew is slow-cooked in a flavorful tomato sauce, which infuses all the ingredients with its rich and comforting flavor.
Once your stew is cooked, serve it with a side of crusty bread to soak up all the delicious sauce. This Italian beef stew is sure to become a family favorite and is perfect for a cozy night in.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
If you love Italian braciole, you'll also love Italian beef braciole. This dish takes all the delicious elements of traditional braciole and adds a twist with tender slices of beef instead of a whole cut. The result is a flavorful and impressive dish that is perfect for a special occasion.
The key to making a delicious Italian beef braciole is using thinly sliced beef. This allows the meat to cook quickly and absorb all the flavors from the filling and sauce. Some recommended cuts of beef include flank steak, top round, or thinly sliced sirloin.
For the filling, mix together breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and sun-dried tomatoes. This adds a delicious burst of flavor to the dish and pairs perfectly with the beef and sauce. Roll up the beef slices with the filling and secure with cooking twine before slow-cooking in a rich tomato sauce.
When your beef is cooked, remove the twine and slice it into rounds before serving. This dish is sure to impress your guests and make you feel like a gourmet chef.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and delicious twist on traditional Italian beef, try making baked Italian beef sliders. These mini sandwiches are perfect for parties, game days, or a quick and easy weeknight meal. They're also customizable, so you can add your favorite toppings to make them your own.
To make these sliders, use your choice of slider buns and fill them with thinly sliced Italian beef, provolone cheese, and roasted red peppers. Bake them in the oven until the cheese is melted and the buns are lightly toasted. You can also add your favorite condiments, such as mayo, mustard, or pesto, for extra flavor.
These baked Italian beef sliders are a crowd-pleaser and are perfect for feeding a large group. They're also a great way to use up any leftover Italian beef from previous meals. Serve them with a side of homemade fries or chips for a complete and satisfying meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have any leftover Italian beef, don't let it go to waste! Turn it into a delicious and comforting Italian beef soup. This soup is filled with tender beef, hearty vegetables, and a flavorful broth. It's a great way to use up leftovers and create a whole new meal.
To make this soup, start by sautéing onions, carrots, and celery in a large pot until they are softened. Then add in your leftover Italian beef, beef broth, diced tomatoes, and Italian seasoning. Let the soup simmer for about 30 minutes to allow all the flavors to come together.
This soup can be customized to your liking, so feel free to add any additional vegetables or seasonings you prefer. Serve with a side of crusty bread for a cozy and comforting meal.
Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. For a twist on traditional risotto, try making Italian beef risotto. This dish combines the delicious flavors of Italian beef with creamy and decadent risotto for a delicious and satisfying meal.
To make this dish, start by cooking your Italian beef according to your preferred recipe. While it's cooking, sauté onions, garlic, and arborio rice in a large pot. Slowly add in beef broth and stir until the rice is cooked and the risotto is creamy and thick.
Once your risotto is cooked, mix in your cooked Italian beef and top with grated Parmesan cheese and chopped parsley. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a classic Italian meat sauce that is perfect for topping pasta, gnocchi, or polenta. For a delicious twist on traditional ragu, try making Italian beef ragu. This dish combines tender Italian beef with a rich and flavorful tomato sauce for a hearty and satisfying meal.
To make this ragu, cook your Italian beef according to your preferred recipe. In a separate pot, sauté onions, garlic, and diced tomatoes until they are softened. Add in your cooked beef and let it simmer for about 20 minutes to allow the flavors to meld together.
You can serve this ragu over your choice of pasta or polenta for a complete and delicious meal. Sprinkle some grated Parmesan cheese and chopped parsley on top for extra flavor and enjoy your homemade Italian beef ragu.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a low-carb option for your Italian beef, try making a low-carb Italian beef bake. This dish is made with layers of thinly sliced beef, provolone cheese, and sautéed peppers and onions. It's a delicious and satisfying meal that is perfect for those following a low-carb or keto diet.
To make this dish, start by layering thinly sliced beef in a baking dish. Top it with a layer of provolone cheese and then sautéed peppers and onions. Repeat the layers until you've used up all your ingredients, and bake in the oven until the cheese is melted and bubbly.
This low-carb Italian beef bake is a great way to enjoy all the flavors of traditional Italian beef without the carbs. Serve it with a side salad for a complete and healthy meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a hearty and nutritious meal, try making Italian beef and vegetable soup. This soup is filled with tender beef, a variety of vegetables, and a rich tomato broth. It's a delicious and satisfying meal that is perfect for colder months.
To make this soup, start by cooking your Italian beef according to your preferred recipe. In a separate pot, sauté onions, carrots, celery, and diced tomatoes until they are softened. Add in your cooked beef and beef broth and let it simmer for about 30 minutes. Add any additional vegetables or seasonings you prefer.
This soup is a great way to get in your daily dose of vegetables and enjoy the delicious flavors of Italian beef. Serve it with a side of crusty bread for a complete and comforting meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For an easy and convenient way to make Italian beef, try making it in a slow cooker. This allows the meat to cook slowly and become tender and flavorful. It's a great option for busy weeknights or when you want to come home to a delicious home-cooked meal.
To make this dish, place your choice of thinly sliced beef in a slow cooker and add in your preferred seasonings, such as Italian seasoning, garlic powder, and onion powder. Cook on low for about 6-8 hours or on high for 3-4 hours. The result will be tender and flavorful Italian beef that is perfect for sandwiches, pasta, or even on its own.
For a taste of Chicago at home, try making Chicago style Italian beef. This dish is made with thinly sliced beef cooked in a flavorful broth and served on a crusty Italian roll with hot giardiniera. It's a delicious and satisfying meal that will transport you to the streets of Chicago.
To make this dish, follow a traditional Chicago Italian beef recipe, but be sure to add in hot giardiniera to give it that signature spicy kick. You can also add your choice of toppings, such as provolone cheese or sweet peppers, to make it your own.
Serve your Chicago style Italian beef with a side of au jus for dipping, and enjoy a taste of the Windy City from the comfort of your own home.
No Italian feast is complete without a plate of delicious meatballs. These classic Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, grated Parmesan cheese, minced garlic, and fresh herbs. They're perfect for serving with your favorite pasta dish or as an appetizer with marinara sauce for dipping.
The key to making perfect Italian meatballs is to mix the ingredients together gently and avoid overworking the meat. This will result in tender and juicy meatballs that are full of flavor. You can also bake them in the oven or cook them in a pan on the stovetop, depending on your preference.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love Italian meatballs, you'll also love these great big Italian meatballs. These jumbo-sized meatballs are made with the same delicious ingredients as traditional meatballs, but they're larger and perfect for sharing or serving as a main dish. They're also great for meal prep and freezing for later use.
To make these great big Italian meatballs, follow the same recipe as traditional meatballs, but shape the mixture into larger balls and bake them in the oven for about 20-25 minutes. Serve with your favorite pasta or as a hearty sandwich with melted cheese and marinara sauce.
Italian beef is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer it as a sandwich, in a stew, or as a pasta topping, there's no denying the deliciousness of this classic Italian dish.
While there are many variations and recipes for Italian beef, the key to making it delicious is using high-quality beef, flavorful seasonings and fillings, and cooking it low and slow to allow all the flavors to meld together. So next time you're craving some Italian comfort food, try one of these amazing Italian beef recipes and enjoy the deliciousness of this classic dish.
Italian beef sandwiches are a classic and beloved dish that is enjoyed all over the world. This hearty sandwich is made with thinly sliced beef cooked in a flavorful broth and served on a crusty Italian roll. It's a delicious and satisfying meal that is perfect for any occasion.
The key to making the perfect Italian beef sandwich is using thinly sliced, high-quality beef. This allows the meat to cook quickly and absorb all the delicious flavors from the broth. Some recommended cuts of beef for this sandwich include top round or sirloin.
To make this sandwich, top your cooked beef with your choice of toppings, such as hot giardiniera, sweet or hot peppers, or melted provolone cheese. Serve with a side of au jus for dipping, and enjoy a taste of Chicago at home.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a truly authentic and delicious Italian beef sandwich, try making Ditka's Italian beef sandwich. This recipe was made famous by Chicago Bears coach Mike Ditka and is a favorite among locals and visitors alike. It's a flavorful and satisfying sandwich that will leave you wanting more.
The key to making Ditka's Italian beef sandwich is using thinly sliced, high-quality beef and a flavorful broth. The broth is made with beef broth, Worcestershire sauce, garlic powder, and hot giardiniera for a spicy kick. The beef is then slow-cooked in this delicious broth until it's tender and flavorful.
Once your beef is cooked, serve it on a crusty Italian roll with your choice of toppings, such as sweet or hot peppers, or melted provolone cheese. Dip it in au jus for maximum flavor and enjoy a true taste of Chicago.
The key to a successful Italian beef sandwich is using the right cut of meat. Parade Magazine's recipe calls for a top round roast, which is a lean and tender cut of beef that is perfect for slow cooking. This cut of meat is not only flavorful, but it also has the ideal texture for shredding, making it the perfect choice for this sandwich.
Marinade Magic
The secret to the mouthwatering flavor in this Italian beef recipe lies in the marinade. Parade Magazine's recipe calls for a mix of red wine, garlic, oregano, and other herbs and spices to create a robust and savory marinade. This allows the meat to soak up all the delicious flavors and become tender and flavorful. The longer you let the meat marinate, the more intense the flavor will be, so be patient and let it sit for at least 4 hours, if not overnight.
Cooking to Perfection
Once the meat has marinated, it's time to cook it to perfection. The recipe calls for slow roasting the meat for several hours until it is tender and can easily be shredded. This slow cooking process allows all the flavors to meld together and creates a melt-in-your-mouth texture. The result is a perfectly cooked and flavorful beef that is ready to be made into a delicious sandwich.
Building the Sandwich
No Italian beef sandwich is complete without the perfect toppings. Parade Magazine's recipe recommends serving the shredded beef on a crusty roll with sweet or hot peppers, and a splash of the cooking juices for added flavor. You can also add some provolone cheese for a gooey and indulgent touch. The end result is a sandwich that is packed with flavor and will leave you wanting more.
In conclusion, Parade Magazine's Italian beef recipe is the perfect choice for anyone looking to make a delicious and authentic Italian beef sandwich. From the choice of meat to the flavorful marinade and slow cooking process, this recipe has all the elements needed for a mouthwatering sandwich. Give it a try and taste for yourself why this recipe is a favorite among many.
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