18 Par Boiled Southern Fried Chicken Recipe Prepare To Be Amazed!
Published on: Apr 4, 2024
Southern fried chicken is a beloved dish that has been a staple in many households for generations. This classic dish has its roots in the southern United States and has become a favorite all over the world. While there are many variations of this dish, one recipe that stands out is the par boiled southern fried chicken. This recipe combines the traditional flavors of southern fried chicken with a unique cooking method that results in a crispy and flavorful dish. If you are looking to impress your friends and family with a delicious and professional southern fried chicken, then this par boiled recipe is definitely worth trying.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This beer can chicken recipe is a Southern twist on a classic dish. The chicken is marinated in a spicy buttermilk mixture, then coated in a flavorful blend of spices and fried to perfection. The result? A juicy, tender chicken with a crispy, spicy crust that will have your taste buds dancing.
This classic Southern fried chicken recipe is a must-try. The chicken is soaked in a buttermilk marinade overnight, then coated in a seasoned flour mixture and fried until golden brown. The result is a crispy, juicy chicken that is full of flavor.
If you're a fan of chicken tenders, then this beer can chicken recipe is for you. The chicken strips are marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy. These chicken strips are perfect for dipping in your favorite sauces or enjoying on their own.
This beer can chicken recipe is a classic for a reason. The chicken is marinated in buttermilk, then coated in a flavorful blend of spices and fried until golden brown. This dish is perfect for a Sunday dinner or a backyard barbecue.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The secret to this beer can chicken recipe is the buttermilk brine. The chicken is soaked in a buttermilk mixture for several hours, then coated in a seasoned flour mixture and fried until crispy. The result is a tender, juicy chicken with a crispy, flavorful crust.
This beer can chicken recipe takes Southern fried chicken to the next level. The chicken is marinated in a spicy buttermilk mixture, then coated in a blend of spices and fried until golden brown. The result is a chicken that is bursting with flavor and has a crispy, crunchy crust.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of chicken wings, then you have to try this beer can chicken recipe. The wings are marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy. These wings are perfect for game day or as an appetizer for your next gathering.
This beer can chicken recipe is all about the crunch. The chicken is marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy. The result is a chicken with a crispy, crunchy crust that will have you going back for seconds.
This beer can chicken recipe is a classic with a twist. The chicken is marinated in a buttermilk mixture, then coated in a blend of spices and fried until golden brown. But what sets this recipe apart is the addition of brown sugar to the seasoning mixture, giving the chicken a subtly sweet flavor.
If you're looking for a healthier version of Southern fried chicken, then you have to try this beer can chicken recipe. The chicken is marinated in buttermilk, then coated in a seasoned flour mixture and air fried until crispy. The result is a chicken that is just as delicious as the traditional version, but with less oil.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - this beer can chicken recipe is completely vegan. The "chicken" is made from a blend of chickpeas, tofu, and seitan, then coated in a seasoned flour mixture and fried until crispy. This dish is perfect for vegetarians and vegans looking to enjoy the flavors of Southern fried chicken.
If you're a fan of Cracker Barrel's fried chicken, then you have to try this beer can chicken recipe. The chicken is marinated in a buttermilk mixture, then coated in a blend of spices and fried until crispy. The result is a chicken that tastes just like the famous restaurant's version.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
This beer can chicken recipe combines the flavors of the South with a touch of spice from Mexico. The chicken is marinated in a spicy buttermilk mixture, then coated in a blend of Mexican spices and fried until golden brown. The result is a chicken with a kick that is perfect for those who love a little heat.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This beer can chicken recipe truly lives up to its name. The chicken is marinated in a buttermilk mixture, then coated in a blend of spices and fried until crispy. But what sets this recipe apart is the addition of hot sauce to the marinade, giving the chicken an extra kick of flavor.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy crust, then this beer can chicken recipe is for you. The chicken is marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until extra crunchy. This dish is perfect for those who love a little extra crunch in their fried chicken.
This beer can chicken recipe is a twist on the classic dish - instead of using a whole chicken, it utilizes chicken livers. The livers are marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy. This dish is perfect for those who love the flavors of Southern fried chicken, but prefer a smaller portion.
Preparation and Ingredients
To start off, you will need some fresh chicken pieces such as drums, thighs, or breasts. The key ingredient for this recipe is the par boiling process, which helps to tenderize the chicken while also infusing it with flavor. For this, you will need a large pot of boiling water, salt, black pepper, garlic powder, and onion powder. These seasonings will give the chicken a delicious and southern kick. Additionally, you will need some flour, eggs, and oil for the frying process.
Par Boiling the Chicken
First, you will need to add the chicken pieces to the boiling water and let them cook for 10-12 minutes. This will help the chicken to cook through and become tender. Next, remove the chicken and gently pat them dry with a paper towel. Season the chicken with salt, black pepper, garlic powder, and onion powder while it is still hot. This will allow the seasonings to really soak into the meat, giving it a delicious flavor.
The Frying Process
To get that perfect crispy texture, you will need to coat the chicken pieces in flour, dip them in the beaten eggs, and then coat them with flour again. This double coating will give the chicken an extra layer of crunch. Heat up some oil in a frying pan and add the chicken pieces, making sure not to overcrowd the pan. Fry the chicken for 5-7 minutes on each side or until it is golden brown.
Serving Suggestions
Once the chicken is cooked, remove it from the frying pan and place it on a paper towel to drain the excess oil. You can serve this delicious par boiled southern fried chicken with your favorite sides such as mashed potatoes, coleslaw, or cornbread. This dish is perfect for family gatherings, potlucks, or even a cozy night in.
In conclusion, the par boiled southern fried chicken recipe is a must-try for anyone who loves this classic dish. The unique cooking method adds an extra layer of flavor and tenderness to the chicken, making it a standout dish. Impress your loved ones with this delicious and professional southern fried chicken, and they will be coming back for seconds. So, what are you waiting for? Try out this recipe and experience the true flavors of the south.
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