17 Papri Chaat Recipe Pakistani In Urdu Discover Culinary Perfection!
Published on: Mar 8, 2024
Are you craving for a delicious and authentic Pakistani street food? Look no further because papri chaat is here to satisfy your taste buds. This popular snack is a combination of crispy fried dough wafers, tangy chutneys, yogurt, and a variety of spices. It is a perfect blend of sweet, sour, and spicy flavors that will leave you wanting more. In this article, we will guide you through an easy papri chaat recipe in Urdu that you can easily make at home and enjoy with your family and friends.
Main Ingredients: All Purpose Flour, Semolina Flour, Oil, Salt, Water
Papdi Chaat is a popular Pakistani street food that is perfect for a quick and delicious snack. Papdi, or crispy dough wafers, are topped with a tangy mix of chickpeas, potatoes, and yogurt, then drizzled with tamarind chutney and mint chutney. It's a burst of flavors and textures in every bite, making it a must-try for any food lover.
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Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
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Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
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Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Oil, Garlic
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Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
This flavorful rice dish is a staple in Pakistani cuisine. Made with chicken, rice, and a variety of spices such as cumin and coriander, it's a one-pot meal that is perfect for a busy weeknight. It's also a great option for meal prep, as it reheats well for leftovers.
Ingredients:
For papri:
1 cup all-purpose flour
1/4 tsp salt
1/4 tsp cumin seeds
1/4 tsp carom seeds (ajwain)
1/4 tsp red chili powder
Oil for frying
For chaat:
1 cup boiled chickpeas
1/2 cup boiled potatoes, diced
1/2 cup boiled black chana (black gram)
1/2 cup sev (crispy fried noodles)
1/4 cup green chutney
1/4 cup tamarind chutney
1/4 cup yogurt
1/4 tsp red chili powder
1/4 tsp cumin powder
Salt to taste
Method:
1. Making papri:
1. In a bowl, mix together the all-purpose flour, salt, cumin seeds, carom seeds, and red chili powder.
2. Gradually add water and knead the dough until it becomes smooth and pliable.
3. Cover with a damp cloth and let it rest for 15 minutes.
4. Divide the dough into small balls and roll them out into thin circles.
5. Heat oil in a deep pan and fry the papris until they turn golden brown and crispy.
6. Drain on a paper towel and set aside.
2. Preparing chaat:
1. In a bowl, mix together the boiled chickpeas, boiled potatoes, boiled black chana, and sev.
2. Add the green chutney, tamarind chutney, yogurt, red chili powder, cumin powder, and salt to the mixture.
3. Mix everything together until well combined.
3. Assembling papri chaat:
1. On a serving plate, arrange the papris.
2. Top them with the prepared chaat mixture.
3. Garnish with chopped coriander and mint leaves.
4. Serve immediately and enjoy your homemade papri chaat.
Now that you have the papri chaat recipe in Urdu, you can easily make this mouth-watering snack at home. You can also add your own twist to it by adding other toppings like chopped onions, tomatoes, and chaat masala. So next time you crave for some street food, skip the long queues and make your own delicious papri chaat at home.
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