16 Pappas Seafood Greek Salad Dressing Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

For seafood lovers, there's nothing quite like a refreshing Greek salad topped with a zesty dressing to satisfy the taste buds. The perfect blend of tangy, savory, and herby flavors, this pappas seafood Greek salad dressing recipe is sure to elevate any salad to a whole new level. Plus, it's easy to make and uses simple ingredients that you probably already have in your pantry. So why not impress your family and friends with this delicious homemade dressing? Let's dive into the recipe and learn how to make it.

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Give your taste buds a treat with this Greek Braised Cod dish. The cod is cooked in a flavorful tomato sauce and topped with tangy Kalamata olives for a burst of flavor. Serve with a side of Greek Salad and you've got yourself a healthy and delicious meal.

Ingredients

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

If you want to add a bit of tanginess to the dressing, you can also add 1 tablespoon of lemon juice. And for an extra kick of flavor, you can add a pinch of red pepper flakes.

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, honey, oregano, basil, thyme, salt, and black pepper until well combined.
  2. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
  3. Pour the dressing over the salad and toss until all the ingredients are well coated.
  4. Serve immediately and enjoy your homemade pappas seafood Greek salad.

This dressing can also be used as a marinade for grilled chicken or drizzled over roasted vegetables. It's versatile and adds a burst of flavor to any dish.

Benefits of Homemade Dressing

While store-bought dressings may be convenient, they often contain preservatives, additives, and high levels of sodium and sugar. By making your own dressing at home, you have control over the ingredients and can make it as healthy and flavorful as you want. Plus, it's more cost-effective in the long run.

By using high-quality olive oil, fresh herbs, and natural sweeteners like honey, this pappas seafood Greek salad dressing not only tastes great but also provides numerous health benefits. Olive oil is rich in heart-healthy monounsaturated fats and antioxidants, while the herbs add a boost of vitamins and minerals to your diet.

Final Thoughts

Next time you're craving a refreshing and delicious salad, skip the store-bought dressing and try making this pappas seafood Greek salad dressing at home. Not only is it easy to make, but it's also packed with flavor and nutrition. So why not add this recipe to your collection and enjoy a taste of Greece in every bite?

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For seafood lovers, there's nothing quite like a refreshing Greek salad topped with a zesty dressing to satisfy the taste buds. The perfect blend of tangy, savory, and herby flavors, this pappas seafood Greek salad dressing recipe is sure to elevate any salad to a whole new level. Plus, it's easy to make and uses simple ingredients that you probably already have in your pantry. So why not impress your family and friends with this delicious homemade dressing? Let's dive into the recipe and learn how to make it.

Ingredients

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

If you want to add a bit of tanginess to the dressing, you can also add 1 tablespoon of lemon juice. And for an extra kick of flavor, you can add a pinch of red pepper flakes.

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, honey, oregano, basil, thyme, salt, and black pepper until well combined.
  2. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
  3. Pour the dressing over the salad and toss until all the ingredients are well coated.
  4. Serve immediately and enjoy your homemade pappas seafood Greek salad.

This dressing can also be used as a marinade for grilled chicken or drizzled over roasted vegetables. It's versatile and adds a burst of flavor to any dish.

Benefits of Homemade Dressing

While store-bought dressings may be convenient, they often contain preservatives, additives, and high levels of sodium and sugar. By making your own dressing at home, you have control over the ingredients and can make it as healthy and flavorful as you want. Plus, it's more cost-effective in the long run.

By using high-quality olive oil, fresh herbs, and natural sweeteners like honey, this pappas seafood Greek salad dressing not only tastes great but also provides numerous health benefits. Olive oil is rich in heart-healthy monounsaturated fats and antioxidants, while the herbs add a boost of vitamins and minerals to your diet.

Final Thoughts

Next time you're craving a refreshing and delicious salad, skip the store-bought dressing and try making this pappas seafood Greek salad dressing at home. Not only is it easy to make, but it's also packed with flavor and nutrition. So why not add this recipe to your collection and enjoy a taste of Greece in every bite?

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16 pappas seafood greek salad dressing recipe Savor the mouthwatering goodness!

Greek Salad Dressing

yield: 8 total time: 40 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup olive oil
  • 1/2 ounce feta cheese optional
  • black pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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