17 Pappardelle Italian Sausage Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Pappardelle is a type of wide, flat pasta that originated in Tuscany, Italy. Its name comes from the Italian word "pappare", meaning to gobble up, which is fitting for this delicious and hearty dish. Pappardelle is often paired with flavorful sauces and meats, making it a popular choice for Italian comfort food. In this article, we will be sharing a tasty pappardelle Italian sausage recipe that will have your taste buds singing. Let's get cooking!
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
This creamy braised chicken with pappardelle is the perfect comfort food to satisfy your cravings. Tender chicken thighs are simmered in a rich and creamy sauce, flavored with herbs and spices, and served over al dente pappardelle pasta. It's a dish that will have you coming back for seconds and thirds.
2of 20
Pappardelle with Italian Sausage
Main Ingredients: Ripe Tomatoes, Red Bell Peppers, Onion, Garlic, Olive
This pappardelle with Italian sausage is a hearty and flavorful pasta dish that is perfect for any night of the week. The spicy sausage adds a kick of flavor to the dish, while the pappardelle pasta provides a satisfying bite. Serve it with a side salad and some crusty bread for a complete and delicious meal.
These Italian drunken noodles are loaded with flavor and make for a delicious and filling dinner. The noodles are cooked in a flavorful broth, then tossed with spicy Italian sausage, vegetables, and fresh herbs. It's a one-pot meal that is easy to make and even easier to clean up!
4of 20
Italian Sausage Pasta with Blistered Tomatoes
Main Ingredients: Pappardelle, Sweet Italian Sausage Links, Fresh Basil
This Italian sausage pasta with blistered tomatoes is a quick and easy weeknight meal that doesn't sacrifice on flavor. The spicy sausage is cooked with garlic and blistered tomatoes, then tossed with al dente pasta for a simple yet satisfying dish. It's perfect for those busy weeknights when you still want a delicious homemade meal.
5of 20
Italian Sausage Ricotta Pasta Sauce
Main Ingredients: Pappardelle Pasta, Extra Virgin Olive Oil, Italian
This Italian sausage ricotta pasta sauce is a creamy and flavorful addition to any pasta dish. The ricotta adds a rich and velvety texture to the sauce, while the Italian sausage provides a burst of flavor. Serve it over your favorite pasta for a delicious and easy dinner option.
6of 20
Tomato Pappardelle Pasta with Italian Sausage and...
Main Ingredients: Pappardelle Pasta, Olive Oil, Italian Sausages, Red
This tomato pappardelle pasta with Italian sausage and mushrooms is a hearty and flavorful dish that is perfect for any night of the week. The pappardelle pasta is cooked in a rich and savory tomato sauce, then topped with spicy Italian sausage and mushrooms for a truly satisfying meal.
7of 20
Sausage and Mushroom Ragu
Main Ingredients: Butter, Garlic, Mushrooms, Onion, Italian Sausage, Red
This sausage and mushroom ragu is a rich and hearty pasta sauce that is perfect for cooler weather. The sausage and mushrooms add a depth of flavor to the sauce, while the tomatoes and herbs provide a burst of freshness. Serve it over your favorite pasta for a comforting and delicious meal.
8of 20
Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
This pappardelle with sausage ragu is a classic Italian dish that is bursting with flavor. The sausage is cooked with vegetables and herbs, then simmered in a rich and savory tomato sauce. Serve it over al dente pappardelle pasta for a satisfying and delicious meal.
9of 20
Pappardelle with Roasted Butternut Squash and Tomato...
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage, Sweet
This pappardelle with roasted butternut squash and tomato sauce is a delicious and hearty vegetarian option. The butternut squash is roasted to perfection and then tossed with a flavorful tomato sauce, creating a dish that is both comforting and nutritious. Plus, the vibrant colors make it a feast for the eyes as well.
10of 20
Spicy Pappardelle with Sausage and Shiitake Mushrooms
Main Ingredients: Pappardelle, Olive Oil, Hot Italian Sausage, Shiitake
This spicy pappardelle with sausage and shiitake mushrooms is a bold and flavorful dish that is sure to impress. The spicy sausage and earthy shiitake mushrooms are cooked in a rich and savory sauce, then tossed with al dente pappardelle pasta for a satisfying and delicious meal.
11of 20
Pappardelle with Meatballs, Spicy Sausage & Herbed...
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Italian
This pappardelle with meatballs, spicy sausage, and herbed ricotta is a decadent and flavorful option for pasta night. The meatballs and sausage are cooked in a rich tomato sauce, then served over al dente pappardelle pasta with a dollop of creamy and herby ricotta on top. It's a dish that will make you feel like you're dining in an Italian trattoria.
12of 20
Sweet Italian Sausage Pasta In Cream Sauce
Main Ingredients: Pappardelle Pasta, Sweet Italian Sausage, Chopped
This sweet Italian sausage pasta in cream sauce is a rich and indulgent dish that is perfect for special occasions or when you're in need of some comfort food. The sweet sausage is cooked in a creamy and savory sauce, then tossed with al dente pasta for a meal that will leave you feeling satisfied and happy.
13of 20
Saucy, Italian “Drunken” Noodles with Spicy Italian...
Main Ingredients: Olive Oil, Italian Sausage Links, Large Onion, Salt
These saucy, Italian "drunken" noodles with spicy Italian sausage are a fun and flavorful twist on the classic dish. The noodles are cooked in a spicy and savory sauce, then tossed with sausage and vegetables for a dish that is sure to please your taste buds.
14of 20
Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
This ragù bolognese is an authentic and delicious version of the classic Italian sauce. The meat is slowly cooked with vegetables and herbs, creating a rich and flavorful sauce that is perfect for serving over your favorite pasta. It's a labor of love, but the end result is well worth it.
15of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple yet satisfying option for a weeknight dinner. The sausage is cooked with vegetables and herbs, then topped with cheese and baked until bubbly and golden. Serve it with a side salad and some crusty bread for a complete and delicious meal.
This one pot Italian sausage pasta is a convenient and flavorful option for a busy weeknight. Everything is cooked in one pot, from the pasta to the sauce, making clean-up a breeze. Plus, the spicy sausage and fresh herbs add a burst of flavor to the dish.
17of 20
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy option for a weeknight dinner. The sausage is cooked with peppers and onions in a flavorful sauce, then served over your favorite pasta for a satisfying and delicious meal. Plus, it only takes one pan to make!
18of 20
Pappardelle Bolognese
Main Ingredients: Olive Oil, Butter, Carrot, Celery, Onion, Ground Beef
This pappardelle bolognese is a classic and comforting dish that is perfect for any night of the week. The pasta is served in a rich and hearty meat sauce, creating a meal that will warm you up from the inside out. Serve it with a sprinkle of fresh parsley and some grated Parmesan cheese for a touch of freshness and flavor.
19of 20
Ragu
Main Ingredients: Olive Oil, Large Garlic Cloves, Large Onion, Bay
This ragu is a versatile and flavorful sauce that can be used in a variety of dishes. It's made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and tomatoes. Serve it over your favorite pasta or use it as a base for lasagna or baked ziti.
This Italian sausage pasta is a simple and satisfying dish that is perfect for any night of the week. The sausage is cooked with garlic, onions, and herbs, then tossed with al dente pasta for a flavorful and filling meal. Add a sprinkle of red pepper flakes for a touch of heat, if desired.
The Perfect Combination of Pasta and Sausage
Why Pappardelle is the Best Pasta Choice
Pappardelle is the perfect pasta choice for this recipe because of its wide, flat shape. The broad surface area of the pasta allows it to soak up the sauce and flavors, creating a deliciously rich and hearty dish. It also has a nice al dente texture, giving the pasta a satisfying bite. Pappardelle is commonly made with semolina flour, giving it a slightly nutty and savory flavor that pairs well with the other ingredients in this recipe.
The Star of the Dish: Italian Sausage
Italian sausage is the star of this recipe, adding a burst of flavor and spice to the dish. When cooked with the pappardelle, the sausage releases its juices and infuses the pasta with its savory taste. Italian sausage is usually made with a mixture of ground pork and herbs, giving it a unique and delicious flavor that sets it apart from other types of sausage.
Making the Pappardelle Italian Sausage Recipe
Ingredients:
1 lb pappardelle pasta
1 lb Italian sausage, casings removed
1 onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp dried oregano
1 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
In a large pot, cook the pappardelle according to package instructions. Drain and set aside.
In a separate pan, cook the Italian sausage over medium heat until browned and cooked through. Remove from pan and set aside.
In the same pan, add the chopped onion and cook until softened. Then add the minced garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes (if using) to the pan. Stir to combine.
Bring the sauce to a simmer and let it cook for 10-15 minutes, until slightly thickened.
Add the cooked sausage to the sauce and let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Add the cooked pappardelle to the sauce and toss to coat the pasta evenly.
Serve the pappardelle Italian sausage hot, topped with grated Parmesan cheese.
Enjoy Your Delicious Pappardelle Italian Sausage Dish
This pappardelle Italian sausage recipe is a perfect combination of flavors and textures, making it a hit with family and friends. The wide flat noodles, savory sauce, and spicy sausage make for a mouth-watering dish that will leave you wanting more. So next time you're craving some comforting Italian fare, give this recipe a try and enjoy the delicious results. Buon appetito!
![[Homemade] Saucy Italian Drunken Noodles #Food #Foodie #Foods #Meal # ...](https://i.pinimg.com/originals/20/ae/d1/20aed15e89a9130b25e0d3cdba0fc5cf.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
