15 Pappadeaux Restaurant Greek Salad Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

The Pappadeaux restaurant's Greek salad is a refreshing and flavorful dish that has become a favorite among customers. With its crisp vegetables, tangy dressing, and feta cheese crumbles, this salad is a perfect combination of Mediterranean flavors. In this article, we will take a closer look at the ingredients and steps to recreate this delicious salad at home.

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If you're a fan of Greek cuisine, then you've probably had your fair share of Greek salads. But have you ever tried making them at home? With these top 20 Beer Can Chicken recipes, you can take your love for Greek flavors to a whole new level. And what better place to start than with a classic Greek salad? With crisp lettuce, juicy tomatoes, tangy feta cheese, and savory olives, this salad is a perfect balance of flavors and textures. Adding a homemade Greek salad dressing takes it to the next level, giving it a zesty kick and bringing all the ingredients together in perfect harmony.
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Ingredients

To make the Pappadeaux restaurant's Greek salad, you will need the following ingredients:
  • Tomatoes: Use ripe, juicy tomatoes for the best flavor. You can use cherry or grape tomatoes and cut them in half.
  • Cucumbers: English cucumbers work best for this salad, but you can also use regular cucumbers. Make sure to remove the seeds and slice them thinly.
  • Red onion: Thinly sliced red onion adds a mild, sweet flavor to the salad.
  • Kalamata olives: These briny, tangy olives are a staple in Greek cuisine and add a unique flavor to the salad.
  • Feta cheese: Use crumbled feta cheese for the perfect texture and saltiness in the salad.
  • Dried oregano: This herb is a must-have in Greek salads and adds a savory, earthy flavor.
  • Olive oil: Use a good quality extra virgin olive oil for the dressing.
  • Red wine vinegar: This adds tanginess and balances out the flavors in the dressing.
  • Salt and pepper: To taste.

Preparation

To prepare the Pappadeaux restaurant's Greek salad, follow these simple steps:

Step 1: Make the dressing

Mix together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 teaspoon of dried oregano, and salt and pepper to taste in a small bowl. Whisk until well combined.

Step 2: Prep the vegetables

In a large bowl, combine 2 cups of halved cherry or grape tomatoes, 1 sliced English cucumber, 1/4 cup of thinly sliced red onion, and 1/2 cup of pitted Kalamata olives.

Step 3: Assemble the salad

Pour the dressing over the vegetables and toss gently to coat. Add 1/2 cup of crumbled feta cheese and toss again.

Step 4: Serve and enjoy

Transfer the salad to a serving dish and sprinkle some more dried oregano on top for garnish. Serve immediately and enjoy the fresh and tangy flavors of this delicious Greek salad. In conclusion, the Pappadeaux restaurant's Greek salad is a simple yet flavorful dish that can be easily recreated at home. With its combination of fresh vegetables, tangy dressing, and feta cheese, this salad is a perfect addition to any meal or can even be enjoyed on its own. So why not try making it at home and enjoy a taste of the Mediterranean?
15 pappadeaux restaurant greek salad recipe Get cooking and enjoy!

Classic Greek Salad

yield: 3 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tomatoes cocktail, cut in quarters
  • 1 English cucumber chopped
  • 1/2 red onion roughly chopped
  • 1/2 cup Kalamata olives or green olives, cut in half
  • 1 cup crumbled feta cheese I like more feta
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon dried oregano
  • freshly ground pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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