17+ Pappadeaux Mardi Gras Pasta Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
If you're a fan of Cajun and Creole cuisine, then you've probably heard of Pappadeaux Seafood Kitchen. Known for their bold and flavorful dishes, Pappadeaux is a go-to spot for anyone craving authentic Louisiana flavors. And one dish that always stands out on their menu is the Mardi Gras Pasta. A perfect blend of spice, seafood, and pasta, this dish is a must-try for anyone looking to indulge in some Southern comfort food. In this article, we'll take a closer look at the Pappadeaux Mardi Gras Pasta recipe and give you all the tips and tricks you need to recreate this mouth-watering dish in your own kitchen. Get ready to impress your taste buds and your dinner guests with this delicious recipe!
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
Celebrate Mardi Gras with this delicious and easy to make pasta dish! Grant's Special Mardi Gras Pasta is a crowd-pleaser with its flavorful mix of Cajun spices, chicken, and vegetables. The perfect dish for a festive and flavorful meal.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
Take your Mardi Gras celebration to the next level with this mouthwatering Shrimp Mardi Gras Pasta. The combination of succulent shrimp, spicy andouille sausage, and vibrant vegetables will leave your taste buds dancing in delight.
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Mardi Gras Muffuletta Pasta Salad
Main Ingredients: Parmesan Cheese, Fusilli, Ham, Salami, Provolone
Put a twist on the classic Muffuletta sandwich with this unique and delicious pasta salad. Made with the traditional New Orleans sandwich ingredients, this salad is the perfect side dish for any Mardi Gras feast.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport your taste buds to the rolling hills of Tuscany with this rich and creamy Tuscan Chicken Pasta. Bursting with the flavors of garlic, sun-dried tomatoes, and Italian herbs, this dish is sure to become a family favorite.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
This simple yet flavorful pasta dish is a staple in Roman cuisine. Cacio e Pepe, meaning "cheese and pepper," is made with just a handful of ingredients but packs a punch of flavor. A perfect dish for a quick and easy weeknight meal.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Spice up your Mardi Gras celebration with this Cajun Chicken with Mardi Gras Salsa. The combination of juicy chicken and zesty salsa made with traditional Mardi Gras colors will add a festive touch to your meal.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Bring a taste of the South to your Mardi Gras celebration with this flavorful dish. Mardi Gras Dirty Rice with Red Beans is a classic Cajun dish made with rice, sausage, and red beans, perfect for a hearty and filling meal.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This one-pan Cheesy Ground Beef Pasta Skillet is the ultimate comfort food. Made with a creamy tomato sauce, ground beef, and plenty of cheese, this dish is sure to please even the pickiest eaters.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a healthier twist on traditional pasta dishes, try this Healthy Shrimp Pasta. Made with whole wheat pasta, fresh vegetables, and succulent shrimp, this dish is both nutritious and delicious.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
No Mardi Gras celebration is complete without a tasty dip, and this Cajun Crab Dip is sure to be a hit. Made with a blend of cream cheese, crab meat, and Cajun spices, this dip is perfect for dipping your favorite chips or crackers.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Garlic lovers rejoice! This Garlic Butter Shrimp Pasta is a dream come true. With a rich and flavorful garlic butter sauce, this dish is simple yet satisfying. Add some shrimp for a protein-packed meal.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
Get ready to bang your taste buds with this delicious Bang Bang Chicken Pasta. This fusion dish combines the flavors of spicy Thai sauce, creamy Alfredo sauce, and tender chicken for a unique and mouthwatering meal.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Warm up this Mardi Gras with a bowl of Homemade Minestrone Soup. This hearty soup is filled with vegetables, beans, and pasta, making it a perfect dish for a cold winter night.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
Indulge in this classic Italian dish with a Mardi Gras twist. Chicken Carbonara is a creamy and flavorful pasta dish made with bacon, chicken, and a decadent Alfredo sauce. Perfect for a special occasion or a weeknight treat.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
Garlic lovers, rejoice again! This Creamy Garlic Butter Pasta is a delicious and easy meal that can be on the table in no time. Made with a creamy garlic butter sauce and your choice of protein, this dish is versatile and satisfying.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
Mushroom lovers, this one's for you. This Creamy Mushroom Pasta is a rich and flavorful dish that is perfect for a cold winter night. Made with a creamy mushroom sauce and your choice of pasta, it's a dish that will warm you up from the inside out.
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Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
Pesto lovers, rejoice! This Creamy Pesto Pasta is a delicious and easy meal that will satisfy all your cravings. Made with a creamy pesto sauce and your choice of protein, it's a dish that will leave you wanting more.
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Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
Can't get enough of garlic? Then this Creamy Garlic Pasta is the dish for you. Made with a creamy garlic sauce and your choice of protein, it's a flavorful and satisfying meal that will leave your taste buds dancing.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
Experience the flavors of Italy with this classic and hearty dish. Pasta Carbonara is made with a rich and creamy sauce, bacon, and plenty of cheese. It's a perfect dish for a special occasion or a weeknight treat.
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Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
Spice up your pasta night with this Cajun Chicken Pasta. Made with Cajun spices, chicken, and a creamy sauce, this dish is a flavorful and satisfying meal that the whole family will love.
Ingredients
For the Pasta:
1 pound penne pasta
1 tablespoon olive oil
1 tablespoon cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
For the Seafood:
1 pound shrimp, peeled and deveined
1 pound andouille sausage, sliced
1 pound crawfish, peeled and deveined
1 tablespoon cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
For the Sauce:
1 stick butter
1 tablespoon cajun seasoning
1 tablespoon flour
1 cup heavy cream
1 cup chicken broth
1 cup shredded parmesan cheese
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
Instructions
In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the cajun seasoning, garlic powder, onion powder, and smoked paprika and stir to combine.
Add the shrimp, andouille sausage, and crawfish to the skillet and cook until the shrimp is pink and the sausage is browned.
Remove the seafood from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the cajun seasoning and flour and whisk until combined.
Slowly pour in the heavy cream and chicken broth, whisking continuously until the mixture thickens.
Add the shredded parmesan cheese, worcestershire sauce, and hot sauce to the skillet and stir until the cheese is melted and the sauce is smooth.
Add the cooked pasta and seafood back into the skillet and toss to coat with the sauce.
Serve hot and enjoy your homemade Pappadeaux Mardi Gras Pasta!
Tips and Variations
If you want to add a little extra kick to your Mardi Gras Pasta, try adding some red pepper flakes to the cajun seasoning blend. You can also switch up the seafood in this dish by using crab meat, mussels, or lobster instead of crawfish. And for a vegetarian option, simply omit the seafood and add in some bell peppers, onions, and mushrooms to the sauce. No matter how you choose to make it, this dish is sure to be a crowd-pleaser.
So next time you're craving some delicious Cajun flavors, skip the restaurant and make your own Pappadeaux Mardi Gras Pasta at home. With just a few simple ingredients and some bold cajun spices, you can create a dish that will transport your taste buds straight to Louisiana. And don't forget to pair it with a glass of sweet tea for the ultimate Southern experience. Happy cooking!
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