In the diverse and flavorful world of Indian cuisine, pappadam holds a special place. These crispy, thin discs made from lentil or rice flour are a staple in many households and are enjoyed as a snack or accompaniment to meals. While there are many variations of this popular dish, the traditional pappadam recipe is a must-try for those looking to experience authentic Indian flavors. In this article, we will take a closer look at the ingredients, preparation, and variations of this delicious dish. So, put on your apron and get ready to embark on a culinary journey to India with our pappadam recipe.
Main Ingredients: Rice, Bananas, Jaggery, Black Sesame Seeds, Milk
Unniyappam, also known as Unniappam or Neyyappam, is a popular South Indian snack made from rice flour, jaggery, and banana. It is a sweet and delicious treat that is typically served during festivals or special occasions. To make this dish, first, soak the rice for a few hours and then grind it into a smooth batter. Next, add jaggery and mashed banana to the batter and mix well. Heat a special Unniyappam pan, pour in the batter, and cook until golden brown. Serve hot and enjoy the crispy, caramelized goodness of Unniyappam.
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Spinach Salad with Tamarind Dressing and Pappadam...
Main Ingredients: Vegetable Oil, Pappadams, Warm Water, Fresh Lime Juice
This refreshing and flavorful salad is the perfect accompaniment to any meal. To make the dressing, mix together tamarind concentrate, honey, olive oil, and a touch of crushed red pepper for some heat. Toss the dressing with fresh spinach leaves, sliced red onion, cherry tomatoes, and crispy pappadam. The tangy and sweet dressing perfectly complements the fresh and crisp vegetables, making it a deliciously healthy side dish.
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Chicken Biryani (Kachche Murgh Ki Biryani)
Main Ingredients: Chicken Thighs, Saffron, Garlic Paste, Ginger Paste
Biryani is a classic Indian dish that is loved by people all over the world. This version, called Kachche Murgh Ki Biryani, is made with marinated chicken, fragrant basmati rice, and a blend of spices. The key to making a perfect biryani is to layer the chicken and rice in a pot and cook them together, allowing the flavors to infuse. Garnish with fresh cilantro and golden-fried onions for an extra layer of flavor and crunch.
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Papad ki sabzi(Papadum curry)
Main Ingredients: Papad, Tomatoes, Ginger, Green Chilli, Ghee, Cumin
Papad ki sabzi, also known as Papadum curry, is a popular Rajasthani dish made with fried papadum and a spicy tomato-based sauce. To make this dish, first, fry the papadum until they are crispy. In a separate pan, prepare the sauce with onions, tomatoes, garlic, ginger, and a blend of spices. Once the sauce is cooked, add in the fried papadum and let them simmer for a few minutes. Serve hot with rice or roti for a delicious and unique meal experience.
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Papad Nu Shaak
Main Ingredients: Papad, Oil, Seeds, Water, Chilli Powder, Coriander, Salt
Papad Nu Shaak is a simple and flavorful dish from Gujarat, India. It is made by frying papadum and then cooking them in a spicy and tangy yogurt-based gravy. The gravy is made with yogurt, gram flour, and a blend of spices like cumin, coriander, and turmeric. The fried papadum are added to the gravy and then simmered until they soak up all the flavors. This dish is perfect for those looking for a quick and easy vegetarian meal.
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Papad Ki Sabzi
Main Ingredients: Papad, Tomatoes, Chopped Ginger, Garlic, Turmeric
Papad Ki Sabzi is a popular dish from Rajasthan, India. It is made by frying papadum and then cooking them in a spicy and tangy tomato-based gravy. The gravy is made with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala. The papadum are added to the gravy and then simmered until they soak up all the flavors. This dish is perfect for those looking for a quick and easy vegetarian meal.
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Papor er Dalna
Main Ingredients: Papad, Potato, Tomato, Ginger Paste, Bay Leaf, Red
Papor er Dalna is a traditional Bengali dish made with papadum and potatoes. To make this dish, first, fry the papadum until they are crispy. In a separate pan, cook diced potatoes with onions, tomatoes, ginger, garlic, and a blend of spices. Once the potatoes are cooked, add in the fried papadum and let them simmer for a few minutes. Serve hot with rice or roti for a comforting and delicious meal.
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Pressure Cooker Chicken Korma Curry
Main Ingredients: Chicken Breast, Brown Onion, Ginger, Crushed Garlic
This Chicken Korma Curry is a perfect weeknight meal that can be made in a pressure cooker in under an hour. To make the curry, first, sauté onions, garlic, and ginger in the pressure cooker. Add in chicken, a blend of spices, and coconut milk. Cook for a few minutes, then add in diced potatoes and carrots. Close the pressure cooker and let it cook for about 15 minutes. Serve hot with rice for a delicious and hearty meal.
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Mini Pappadams with Cilantro Chutney and Lime Pickle
Main Ingredients: Vegetable Oil, Pappadams, Cilantro Sprigs, Jalapeno
These mini pappadams topped with cilantro chutney and lime pickle make for a perfect appetizer or snack. To make the chutney, blend together cilantro, mint leaves, green chilies, garlic, and lemon juice until smooth. Top the mini pappadams with the chutney and a dollop of tangy lime pickle. These bite-sized snacks are packed with flavor and are sure to be a hit at any party or gathering.
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Rajasthani Papad ki Sabji
Main Ingredients: Poppadum, Vegetable Oil, Cumin Seeds, Asafoetida
Rajasthani Papad ki Sabji is a simple and flavorful dish made with papadum and a spicy tomato-based gravy. To make this dish, fry the papadum until they are crispy. In a separate pan, prepare the gravy with onions, tomatoes, garlic, ginger, and a blend of spices. Once the gravy is cooked, add in the fried papadum and let them simmer for a few minutes. Serve hot with rice or roti for a delicious and unique meal experience.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish made with tender chicken pieces cooked in a rich and creamy tomato-based sauce. The chicken is first marinated in a blend of spices and yogurt, then cooked in a tandoor oven or grill. The sauce is made with tomatoes, cream, and a blend of spices like coriander, cumin, and garam masala. Serve hot with naan or rice for a truly indulgent meal.
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Masala Papad with Black Bean Salad
Main Ingredients: Papad, Onions, Cherry Tomatoes, Black Beans, Cilantro
Masala Papad with Black Bean Salad is a delicious and healthy appetizer or snack that is packed with flavor and nutrients. To make this dish, first, fry the papadum until they are crispy. In a separate bowl, mix together black beans, corn, diced tomatoes, and avocado. Season with a blend of spices and lemon juice. Top the papadum with the bean salad and enjoy the crunchy and tangy combination.
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Masala Papad
Main Ingredients: Papad, Onion, Tomato, Green Chili, Lime, Coriander
Masala Papad is a popular Indian snack made with crispy papadum topped with a spicy and tangy mixture. To make this dish, fry the papadum until they are crispy. In a separate bowl, mix together chopped onions, tomatoes, green chilies, coriander leaves, and chaat masala. Top the papadum with this mixture and serve immediately for a delicious and crunchy snack. You can also add a squeeze of lemon juice for some extra tanginess.
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Kerala Style Kanji Payar
Main Ingredients: Rice, Green Gram, Coconut, Garlic, Cumin Seeds, Green
Kerala Style Kanji Payar is a traditional dish from the South Indian state of Kerala. It is made with rice porridge, also known as kanji, and a spicy and flavorful lentil curry, known as payar. To make the payar, cook lentils with onions, tomatoes, ginger, garlic, and a blend of spices like red chili powder, turmeric, and coriander. Serve hot with the kanji for a hearty and comforting meal.
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Fafda
Main Ingredients: Flour, Seeds, Salt, Papad, Oil
Fafda is a popular Gujarati snack made with besan (chickpea flour) and spices. To make this dish, first, mix together besan, turmeric, red chili powder, and ajwain (carom seeds). Add in water and knead the mixture into a dough. Roll out the dough into thin strips and deep fry until crispy. Serve hot with a side of spicy green chutney for a delicious and crunchy snack.
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Matt Moran's Indian fish, cauliflower and coconut curry
Main Ingredients: Ghee, Mustard Seeds, Cardamom Pods, Canela, Red Chilli
This Indian-inspired fish curry by renowned chef Matt Moran is a must-try for seafood lovers. To make the curry, first, cook diced cauliflower in a blend of spices like mustard seeds, cumin, and coriander. Add in coconut milk and diced fish, and let it simmer until the fish is cooked through. Serve hot with rice for a flavorful and satisfying meal that is perfect for any day of the week.
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Spinach Salad with Indian-Spiced Garbanzos, Apricots,...
Main Ingredients: Olive Oil, Garlic, Garbanzo Beans, Lemon Juice, Brown
This spinach salad is a flavorful and nutritious way to incorporate Indian flavors into your diet. Toss fresh spinach leaves with canned garbanzo beans, diced apricots, and cardamom for a unique and delicious combination. For the dressing, mix together lemon juice, olive oil, and a blend of spices like cumin, coriander, and cinnamon. Drizzle the dressing over the salad and enjoy a healthy and delicious meal.
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Thai Beef Curry
Main Ingredients: Beef Mince, Vegetable Oil, Brown Onion, Curry Paste
This Thai-inspired beef curry is a perfect blend of spicy, sweet, and tangy flavors. To make this dish, first, cook beef in a blend of spices like lemongrass, ginger, and garlic. Add in coconut milk, fish sauce, and Thai red curry paste. Let the curry simmer until the beef is tender and the flavors have infused. Serve hot with rice for a satisfying and flavorful meal.
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Butter chicken with raita and foogath
Main Ingredients: Chicken Thigh, Ginger Garlic Paste, Vegetable Oil
This Butter Chicken dish is a decadent and indulgent meal that is perfect for special occasions. To make this dish, first, marinate chicken in a blend of yogurt and spices like garam masala, turmeric, and fenugreek. Cook the chicken in a rich and creamy tomato-based sauce and serve hot with a side of raita and foogath (a South Indian dish made with vegetables and coconut).
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Paneer Papdi
Main Ingredients: Paneer, Curd, Garlic Paste, Pepper, Chilli Powder
Paneer Papdi is a delicious and unique dish that combines two popular Indian snacks – papadum and paneer. To make this dish, fry papadum until crispy and then top them with a mixture of paneer, onions, tomatoes, and a blend of spices like cumin and chaat masala. Serve hot for a flavorful and crunchy snack that is perfect for any time of the day.
Ingredients for Pappadam Recipe
To make pappadam at home, you will need the following ingredients:
Lentil Pappadam
- 1 cup urad dal (split black gram)
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 tsp salt
- Water
- Oil for frying
Rice Pappadam
- 1 cup rice flour
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 tsp salt
- Water
- Oil for frying
Preparation
To prepare the lentil pappadam, start by soaking the urad dal in water for 4-5 hours. Drain the water and grind the dal with cumin seeds, black pepper, and salt to make a smooth paste. Add water if needed. For rice pappadam, mix the rice flour with cumin seeds, black pepper, and salt. Slowly add water and knead the dough until it becomes smooth and pliable.
Next, take a small portion of the dough and roll it into a thin, round disc using a rolling pin. Alternatively, you can place the dough between two plastic sheets and roll it out. Repeat the process until all the dough is used.
Heat oil in a pan and fry the pappadam one at a time until they turn golden brown and crispy. Drain them on a paper towel to remove excess oil.
Variations
While the traditional pappadam recipe calls for lentil or rice flour, there are many variations that you can try. Some popular ones include:
- Moong dal pappadam: Made with yellow lentils, these pappadams have a lighter and crispier texture.
- Spicy pappadam: Add a little red chili powder or finely chopped green chilies to the dough for a spicy kick.
- Garlic pappadam: Crushed garlic cloves can be added to the dough for a delicious garlic flavor.
- Masala pappadam: Sprinkle a mixture of cumin powder, black pepper, and salt on the rolled-out dough before frying for a flavorful twist.
In conclusion, pappadam is a versatile and delicious dish that can be enjoyed in many ways. Whether it's served as a snack or a side dish, this traditional Indian delicacy is sure to tantalize your taste buds. So, why not give our pappadam recipe a try and add a little spice to your mealtime?
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