18 Papaya Jam Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Are you tired of the same old toast and jam for breakfast? Why not spice things up with a delicious and unique homemade papaya jam? Not only is it a tasty alternative to traditional jams, but it also has a variety of health benefits. In this article, we will share with you a simple and authentic papaya jam recipe Indian, perfect for adding a touch of exotic flavor to your morning routine.
Main Ingredients: Adobo Sauce, Chipotle, Chopped Tomatoes, Onion
Spice up your beer can chicken with this delicious Indian Style Chipotle sauce. Made with a blend of spices and chipotle peppers, this sauce adds a smoky and spicy kick to your chicken. Simply mix all the ingredients in a bowl and baste your chicken with the sauce before grilling it on the beer can. Trust us, you won’t be disappointed!
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
If you’re a fan of Indian cuisine, then this dish is a must-try. This recipe combines the flavors of seekh kebab and karahi to create a mouth-watering dish. The ground chicken is marinated in a blend of spices and then grilled on a beer can to give it a unique twist. Serve it with some naan bread and you’ve got yourself a delicious meal.
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Beef Kebabs
Main Ingredients: Beef, Coriander Seeds, Red Chillies, Cumin Seeds, Olive
Who says you can only make beer can chicken with chicken? These beef kebabs are a delicious alternative and are perfect for meat lovers. The beef is marinated in a blend of spices and then grilled on a beer can to give it a unique flavor. Serve it with some grilled vegetables and you have a complete meal.
Main Ingredients: Mutton, Onion, Cumin Powder, Green Chilies, Salt
This Bengali classic is a must-try for all meat lovers. The mutton is slow-cooked in a blend of spices and ghee until it is tender and flavorful. The addition of beer in this recipe adds a depth of flavor to the dish. Serve it with some steamed rice and you have a perfect meal for a cozy night in.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This Pakistani dish is a crowd-pleaser and perfect for any barbecue. The ground beef is mixed with a blend of spices and then grilled on a beer can to give it a unique twist. Serve it with some mint chutney and you have a delicious appetizer ready to be devoured.
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Raw Papaya Curry
Main Ingredients: Papaya, Onion, Green Chili, Turmeric Powder, Salt, Oil
Looking for a healthy option? This Raw Papaya Curry is the perfect choice. The raw papaya is cooked in a blend of spices and coconut milk until it is soft and flavorful. The addition of beer in this recipe adds a tangy and refreshing flavor to the dish. Serve it with some steamed rice for a complete meal.
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Kakori Kebab
Main Ingredients: Green Cardamom, Black Cardamom, Cloves, Mace, Black
This melt-in-your-mouth kebab is a must-try for all meat lovers. The minced lamb is marinated in a blend of spices and then grilled on a beer can to give it a unique flavor. The addition of rose water in this recipe adds a subtle floral note to the dish. Serve it with some mint chutney and you have a perfect appetizer.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Another melt-in-your-mouth kebab, this dish is a true winner. The minced lamb is marinated in a blend of spices and then grilled on a beer can to give it a unique and delicious flavor. The addition of rose water and kewra water in this recipe adds a subtle and fragrant note to the dish. Serve it with some mint chutney and you have a perfect appetizer.
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Murgh Musallam
Main Ingredients: Whole Chicken, Rice Flour, Papaya, Onion, Garlic Paste
This classic Mughlai dish is a great way to impress your guests. The whole chicken is marinated in a blend of spices and then grilled on a beer can to give it a unique and delicious flavor. The addition of almonds and cashews in this recipe adds a rich and nutty taste to the dish. Serve it with some naan bread or basmati rice for a complete meal.
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Mutton Do Pyaza
Main Ingredients: Mutton, Yogurt, Garlic Paste, Ginger Paste, Onion
This rich and flavorful dish is a hit among meat lovers. The mutton is marinated in a blend of spices and then grilled on a beer can to give it a unique flavor. The addition of onions in this recipe adds a sweet and caramelized taste to the dish. Serve it with some naan bread or steamed rice for a complete meal.
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Dishoom’s Lamb Boti Kabab
Main Ingredients: Lamb Leg, Butter, Ginger, Cloves, Chilli Powder, Garam
This recipe is a copycat of the popular restaurant Dishoom’s Lamb Boti Kabab. The lamb is marinated in a blend of spices and then grilled on a beer can to give it a unique and delicious flavor. The addition of lemon juice and honey in this recipe adds a tangy and sweet taste to the dish. Serve it with some naan bread or basmati rice for a complete meal.
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Green Papaya, Moringa Leaves Saute
Main Ingredients: Green Papaya, Moringa Leaf, Onion, Thai Chilies, Black
This healthy and delicious dish is perfect for those looking for a light and flavorful meal. The green papaya and moringa leaves are sautéed in a blend of spices and coconut milk until they are tender and flavorful. The addition of beer in this recipe adds a tangy and refreshing flavor to the dish. Serve it with some steamed rice for a complete meal.
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(Green Papaya Curry, Curry with Raw Papaya, Curry with...
Main Ingredients: Papaya, Coconut, Onion, Green Chillies, Turmeric
This curry is a versatile dish that can be made with both raw papaya and green papaya. The papaya is cooked in a blend of spices and coconut milk until it is soft and flavorful. The addition of beer in this recipe adds a tangy and refreshing flavor to the dish. Serve it with some steamed rice for a complete meal.
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Raw Papaya Paratha
Main Ingredients: Papaya, Ghee, Onion, Ginger, Green Chillies, Coriander
This unique and delicious paratha is a great way to use up raw papaya. The papaya is grated and mixed with a blend of spices and wheat flour to make a flavorful and healthy paratha. Serve it with some raita or chutney for a complete meal.
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Dum ka Keema
Main Ingredients: Beef Mince, Papaya, Cumin, Garlic Paste, Salt, Crushed
This slow-cooked keema is a perfect dish for a lazy day. The ground meat is cooked in a blend of spices and ghee until it is tender and flavorful. The addition of beer in this recipe adds a depth of flavor to the dish. Serve it with some naan bread or basmati rice for a complete meal.
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Kaplanga Pulissery
Main Ingredients: Papaya, Yogurt, Water, Fenugreek, Grated Coconut, Cumin
This traditional Kerala dish is a delicious combination of raw papaya and coconut milk. The papaya is cooked in a blend of spices and coconut milk until it is soft and flavorful. The addition of beer in this recipe adds a tangy and refreshing flavor to the dish. Serve it with some steamed rice for a complete meal.
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Kacche Papite Ka Paratha
Main Ingredients: Whole Wheat Flour, Oil, Salt, Papaya, Green Chili
This paratha is a great way to use up raw papaya. The papaya is grated and mixed with a blend of spices and wheat flour to make a flavorful and healthy paratha. Serve it with some raita or chutney for a complete meal.
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Mutton Chap (Slow cooked mutton ribs)(Bengali Style )
Main Ingredients: Ribs, Yoghurt, Papaya, Ginger Paste, Garlic Paste
This Bengali style dish is a must-try for all meat lovers. The mutton ribs are slow-cooked in a blend of spices and ghee until they are tender and flavorful. The addition of beer in this recipe adds a depth of flavor to the dish. Serve it with some steamed rice for a complete meal.
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Sunshine Juice
Main Ingredients: Mango, Pineapple, Papaya, Orange Juice, Ice Cubes
This refreshing and healthy juice is made with a blend of pineapple, orange, and carrot. The addition of beer in this recipe adds a tangy and refreshing flavor to the juice. Perfect for a hot summer day, this juice is sure to brighten up your day.
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Papaya Jam with Lime - How to make papaya jam
Main Ingredients: Papaya, Sugar, Limes
Looking for a unique and delicious spread for your breakfast toast? Look no further, because this Papaya Jam with Lime is the perfect choice. The papaya is cooked with lime juice and sugar until it reaches a jam-like consistency. The addition of beer in this recipe adds a tangy and refreshing flavor to the jam. Spread it on your toast and enjoy a delicious and healthy breakfast.
The Health Benefits of Papaya Jam
Before we dive into the recipe, let's take a closer look at the main ingredient - papaya. This tropical fruit is not only known for its sweet and juicy flavor, but also for its numerous health benefits. Papayas are rich in antioxidants, vitamins, and minerals, making them great for boosting your immune system and promoting healthy skin and digestion. They also contain an enzyme called papain, which aids in digestion and can help reduce inflammation in the body.
Why Make Your Own Jam?
While store-bought jams may be convenient, they often contain high amounts of sugar and preservatives. By making your own papaya jam, you can control the ingredients and ensure a healthier option for you and your family. Plus, it's a fun and easy way to add a personal touch to your breakfast table.
The Perfect Balance of Sweet and Spicy
This papaya jam recipe Indian combines the sweetness of ripe papayas with the tanginess of lemon and the heat of ginger and chili flakes. The result is a well-balanced and flavorful jam that will surely wake up your taste buds. You can adjust the amount of chili flakes to your liking, making it as mild or spicy as you want.
How to Make Papaya Jam
Now, onto the recipe! Start by peeling and deseeding 2 medium-sized papayas and cutting them into small pieces. In a saucepan, combine the papaya pieces with 1 cup of sugar, the juice of 1 lemon, 1 tablespoon of grated ginger, and ½ teaspoon of chili flakes. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency. This should take about 20-25 minutes. Let it cool and transfer to a jar for storage.
Ways to Enjoy Papaya Jam
Papaya jam can be enjoyed in various ways. Spread it on toast or pancakes, use it as a topping for yogurt or ice cream, or even add it to a cheese platter for a unique twist. You can also experiment with different flavor combinations by adding other fruits or spices to the mix.
In Conclusion
Making your own papaya jam is a fun and delicious way to incorporate this tropical fruit into your diet. Not only does it have numerous health benefits, but it also adds a touch of exotic flavor to your meals. So why not give this papaya jam recipe Indian a try and elevate your breakfast game?
