15 Papa Razzi Italian Restaurant Chicken Brocolli Farfalle Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Looking to add some Italian flair to your dinner menu? Look no further than Papa Razzi Italian Restaurant's mouthwatering chicken broccoli farfalle recipe. This classic Italian dish combines tender chicken, crisp broccoli, and al dente farfalle pasta for a flavorful and satisfying meal. Whether you're an experienced chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Let's dive into the details and learn how to make this delicious dish for yourself.
Main Ingredients: Extra Virgin Olive Oil, Chicken Breasts, Bowtie Pasta
This creamy pesto chicken pasta is a delicious twist on the classic beer can chicken recipe. The addition of bacon and veggies adds an extra layer of flavor and texture to this dish, making it a perfect weeknight meal or crowd-pleasing party dish.
The creamy pesto sauce is made with a blend of fresh basil, parmesan cheese, and pine nuts, giving it a rich and nutty flavor that pairs perfectly with the tender chicken and hearty vegetables.
To make this dish, simply marinate the chicken in Italian dressing and then roast it on a beer can on the grill or in the oven. While the chicken is cooking, prepare the pasta and sauté the bacon and veggies. Once everything is cooked, mix it all together with the creamy pesto sauce for a flavorful and satisfying meal.
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Spicy Sun-Dried Tomato and Broccoli Pasta
Main Ingredients: Bow Tie Pasta, Extra Virgin Olive Oil, Minced Garlic
This spicy sun-dried tomato and broccoli pasta is a unique and delicious take on the traditional beer can chicken recipe. The tangy sun-dried tomatoes and crushed red pepper flakes add a spicy kick to this dish, while the broccoli provides a satisfying crunch.
The chicken is marinated in a blend of olive oil, garlic, and Italian seasoning, infusing it with a burst of flavor. Once cooked, the chicken is shredded and mixed with the pasta and veggies, creating a hearty and satisfying meal that is sure to please.
This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your beer can chicken recipe collection.
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Bowtie Pasta with Feta and Lemon Pepper Chicken
Main Ingredients: Boneless Chicken Breasts, Bowtie Pasta, Broccoli
This bowtie pasta with feta and lemon pepper chicken is a light and refreshing take on the classic beer can chicken recipe. The tangy feta cheese and lemon pepper seasoning add a burst of flavor to the tender chicken and pasta, making it a perfect summer dish.
The chicken is coated in a blend of lemon pepper seasoning and olive oil, giving it a zesty and flavorful crust. The bowtie pasta is cooked al dente and mixed with cherry tomatoes, spinach, and red onion, creating a colorful and tasty dish.
This recipe is a great way to use up any leftover beer can chicken and is a sure crowd-pleaser at any summer barbecue or potluck.
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Blackened Chicken Pasta
Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
This blackened chicken pasta is a bold and flavorful twist on the traditional beer can chicken recipe. The chicken is coated in a blend of blackening seasoning and olive oil, giving it a spicy and smoky kick.
The pasta is cooked until al dente and mixed with bell peppers, corn, and black beans, adding a variety of textures and flavors to the dish. The blackened chicken is then added to the pasta, creating a hearty and satisfying meal.
This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your beer can chicken recipe collection.
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Italian Chicken & Pasta Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Sauce
This Italian chicken and pasta casserole is a delicious and comforting twist on the classic beer can chicken recipe. The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and flavorful taste.
The pasta is cooked until al dente and mixed with marinara sauce, ricotta cheese, and spinach, creating a creamy and hearty casserole. The chicken is shredded and added to the casserole, making it a complete and satisfying meal.
This dish is perfect for a cozy night in or for feeding a crowd, as it can easily be doubled or tripled for larger groups.
This Italian bowtie pasta salad is a refreshing and flavorful twist on the traditional beer can chicken recipe. The pasta is cooked until al dente and mixed with cherry tomatoes, black olives, and fresh mozzarella, creating a colorful and tasty salad.
The chicken is marinated in a blend of Italian dressing and garlic, giving it a burst of flavor. Once cooked, it is shredded and added to the pasta salad, making it a complete and satisfying meal.
This dish is perfect for those hot summer days when you want something light and refreshing, but still packed with flavor.
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Broccoli Cheddar Pasta Salad with Tangy Italian...
Main Ingredients: Bow Tie Pasta, Broccoli, Red Bell Peppers, Cheddar
This broccoli cheddar pasta salad with tangy Italian dressing is a creamy and flavorful twist on the classic beer can chicken recipe. The pasta is cooked until al dente and mixed with broccoli, cheddar cheese, and a tangy blend of Italian dressing and mayonnaise.
The chicken is roasted on a beer can in the oven, infusing it with a rich and savory taste. Once cooked, it is shredded and added to the pasta salad, making it a complete and satisfying meal.
This dish is perfect for a summer picnic or potluck and is sure to be a crowd-pleaser.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This peas, spinach, and kale pasta salad with Italian dressing is a healthy and flavorful twist on the traditional beer can chicken recipe. The pasta is cooked until al dente and mixed with peas, spinach, and kale, creating a nutrient-packed salad.
The chicken is marinated in a blend of Italian dressing and garlic, infusing it with a burst of flavor. Once cooked, it is shredded and added to the salad, making it a complete and satisfying meal.
This dish is perfect for those looking for a lighter and more nutritious option for their beer can chicken recipe.
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Farfalle with Sausage and Roasted Broccoli
Main Ingredients: Extra Virgin Olive Oil, Broccoli, Kosher Salt, Sweet
This farfalle with sausage and roasted broccoli is a hearty and flavorful twist on the classic beer can chicken recipe. The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and savory taste.
The pasta is cooked until al dente and mixed with Italian sausage, roasted broccoli, and garlic, creating a satisfying and comforting dish. The chicken is shredded and added to the pasta, making it a complete and delicious meal.
This dish is perfect for those looking for a heartier and more filling meal, as it is packed with protein and vegetables.
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Cajun Chicken Alfredo Pasta
Main Ingredients: Farfalle Pasta, Broccoli, Butter, Garlic, Boneless
This cajun chicken alfredo pasta is a spicy and flavorful twist on the traditional beer can chicken recipe. The chicken is coated in a blend of cajun seasoning and olive oil, giving it a bold and smoky flavor.
The pasta is cooked until al dente and mixed with a creamy alfredo sauce, bell peppers, and onion. The chicken is shredded and added to the pasta, creating a hearty and satisfying meal.
This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your beer can chicken recipe collection.
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Chicken Pasta Primavera
Main Ingredients: Farfalle Pasta, Chicken Breasts, Olive Oil, Zucchini
This chicken pasta primavera is a light and refreshing twist on the classic beer can chicken recipe. The pasta is cooked until al dente and mixed with a variety of fresh vegetables, such as zucchini, yellow squash, and cherry tomatoes.
The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a burst of flavor. Once cooked, it is shredded and added to the pasta, creating a complete and satisfying meal.
This dish is perfect for those looking for a lighter and more refreshing option for their beer can chicken recipe.
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Hot Italian Sausage Pasta with Broccoli
Main Ingredients: Sausage Links, Yellow Onion, Small Green Bell Pepper
This hot Italian sausage pasta with broccoli is a hearty and flavorful twist on the traditional beer can chicken recipe. The sausage is cooked until browned and then mixed with garlic and red pepper flakes, giving it a spicy kick.
The pasta is cooked until al dente and mixed with broccoli and a creamy sauce made with chicken broth and parmesan cheese. The chicken is shredded and added to the pasta, creating a satisfying and delicious meal.
This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your beer can chicken recipe collection.
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Farfalle with Broccoli and Italian Sausage
Main Ingredients: Broccoli Florets, Garlic, Farfalle Pasta, Sweet Italian
This farfalle with broccoli and Italian sausage is a simple and flavorful twist on the classic beer can chicken recipe. The sausage is cooked until browned and then mixed with garlic and red pepper flakes, adding a spicy kick to the dish.
The pasta is cooked until al dente and mixed with broccoli and a creamy tomato sauce. The chicken is shredded and added to the pasta, making it a complete and satisfying meal.
This dish is perfect for those looking for a quick and easy weeknight meal that still packs a punch of flavor.
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Vegan Broccoli Pasta Salad with Fresh Italian Herb...
Main Ingredients: Garlic Cloves, Crushed Red Pepper Flakes, Olive Oil
This vegan broccoli pasta salad with fresh Italian herb dressing is a light and refreshing twist on the traditional beer can chicken recipe. The pasta is cooked until al dente and mixed with broccoli, bell peppers, and black olives, creating a colorful and flavorful salad.
The chicken is replaced with chickpeas, which are marinated in a blend of olive oil, garlic, and Italian herbs, giving them a burst of flavor. The chickpeas are then roasted in the oven and added to the pasta salad, making it a delicious and satisfying meal.
This dish is perfect for those following a vegan diet or looking for a lighter and healthier option for their beer can chicken recipe.
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Teriyaki Chicken Pasta Salad
Main Ingredients: Bowtie Pasta, Spinach Leaves, Craisins, Pine Nuts
This teriyaki chicken pasta salad is a sweet and savory twist on the classic beer can chicken recipe. The chicken is marinated in a blend of teriyaki sauce and honey, giving it a delicious and sticky glaze.
The pasta is cooked until al dente and mixed with broccoli, carrots, and edamame, adding a variety of textures and flavors to the dish. The chicken is shredded and added to the pasta, making it a complete and satisfying meal.
This dish is perfect for those looking for a unique and flavorful twist on their beer can chicken recipe.
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Chicken Broccoli Italiano
Main Ingredients: Bow Tie Pasta, Olive Oil, Chicken, Sweet Italian
This chicken broccoli italiano is a simple and delicious twist on the traditional beer can chicken recipe. The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and savory taste.
The broccoli is cooked until tender and then mixed with a creamy garlic sauce, adding a burst of flavor to the dish. The chicken is shredded and added to the broccoli, making it a complete and satisfying meal.
This dish is perfect for those looking for a quick and easy weeknight meal or a simple yet delicious option for their beer can chicken recipe collection.
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Chicken Bruschetta Pasta
Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
This chicken bruschetta pasta is a light and refreshing twist on the classic beer can chicken recipe. The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and savory taste.
The pasta is cooked until al dente and mixed with fresh bruschetta, which is made with tomatoes, garlic, and basil, giving it a burst of flavor. The chicken is shredded and added to the pasta, making it a complete and satisfying meal.
This dish is perfect for those looking for a light and refreshing option for their beer can chicken recipe.
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Chicken Zucchini Pasta
Main Ingredients: Chicken, Zucchini, Pasta Sauce, Bowtie Pasta, Parmesan
This chicken zucchini pasta is a healthy and flavorful twist on the traditional beer can chicken recipe. The zucchini is spiralized and sautéed with garlic and red pepper flakes, creating a low-carb and tasty alternative to traditional pasta.
The chicken is marinated in a blend of Italian dressing and lemon juice, infusing it with a bright and tangy flavor. Once cooked, it is shredded and added to the zucchini noodles, creating a complete and satisfying meal.
This dish is perfect for those looking for a healthier option for their beer can chicken recipe or for those following a low-carb or gluten-free diet.
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Weeknight Italian Chicken Pasta
Main Ingredients: Elbow Macaroni, Mushrooms, Broccoli, Chicken, Marinara
This weeknight Italian chicken pasta is a quick and easy twist on the classic beer can chicken recipe. The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and savory taste.
The pasta is cooked until al dente and mixed with a creamy tomato sauce, spinach, and parmesan cheese, creating a flavorful and satisfying dish. The chicken is shredded and added to the pasta, making it a complete and delicious meal.
This dish is perfect for those busy weeknights when you want to whip up a delicious and comforting meal in no time.
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Broccoli Pasta Salad
Main Ingredients: Sweet Mini Peppers, Broccoli, Dried Cranberries, Bow
This broccoli pasta salad is a simple and refreshing twist on the traditional beer can chicken recipe. The pasta is cooked until al dente and mixed with broccoli, carrots, and red onion, creating a colorful and flavorful salad.
The chicken is marinated in Italian dressing and then roasted on a beer can in the oven, infusing it with a rich and savory taste. Once cooked, it is shredded and added to the pasta salad, making it a complete and satisfying meal.
The Perfect Balance of Flavor and Texture
Papa Razzi's chicken broccoli farfalle is a perfect example of how simple ingredients can come together to create a truly delicious dish. The chicken is first marinated in a combination of olive oil, garlic, and Italian herbs, giving it a flavorful base. Then, it is pan-seared to create a crispy exterior while remaining juicy and tender on the inside. The broccoli is lightly steamed to maintain its crunch and vibrant green color. Finally, the farfalle pasta, also known as bow-tie pasta, is cooked until al dente and tossed with the chicken and broccoli. This combination of textures and flavors creates a well-balanced dish that will have your taste buds dancing.
Making It Your Own
While Papa Razzi's recipe is already delicious on its own, you can easily add your own personal touch to make it even better. For a burst of flavor, try adding some sun-dried tomatoes to the dish. The tangy and slightly sweet tomatoes will complement the savory chicken and add a pop of color to the dish. You can also experiment with different types of pasta, such as penne or fusilli, to change up the texture and create a new twist on the classic recipe. Don't be afraid to get creative and make this recipe your own.
A Healthier Option
Looking to make a healthier version of this dish? Papa Razzi's chicken broccoli farfalle can easily be adapted to fit your dietary needs. Instead of using regular pasta, opt for whole wheat or gluten-free pasta for a healthier alternative. You can also swap out the chicken for grilled tofu or chickpeas for a vegetarian option. The end result will still be just as delicious and packed with nutrients.
In Conclusion
Papa Razzi Italian Restaurant's chicken broccoli farfalle is a classic Italian dish that is sure to please any palate. With its simple yet flavorful ingredients, this recipe is perfect for a weeknight dinner or a special occasion. So why not bring a taste of Italy to your kitchen and give this recipe a try? Your taste buds will thank you.
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