16 Pao Doce Portuguese Sweet Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

In addition to being a staple in Portuguese cuisine, pao doce, or Portuguese sweet bread, has become a beloved treat around the world. Its soft, slightly sweet dough and rich texture make it a versatile and delicious bread that can be enjoyed any time of day. While there are many variations of this recipe, the classic version is a must-try for any bread lover. So, let's dive into the world of pao doce and learn how to make this traditional Portuguese sweet bread at home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Easy Homemade Portuguese Sweet Bread Recipe - Keeping It Relle

Massa Sovada (Portuguese Sweet Bread) Recipe

Portuguese sweet bread, Bread recipes sweet, Portuguese recipes

Portuguese Sweet Bread I is a delicious and traditional Portuguese bread that is usually enjoyed during special occasions such as Christmas or Easter. This bread is known for its fluffy texture and sweet taste, making it a perfect accompaniment to any meal. With this recipe, you can easily make this classic bread at home and impress your family and friends.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Portuguese Fish Stew is a hearty and flavorful dish that is popular in coastal regions of Portugal. This stew is made with a variety of fish and seafood, and is cooked in a rich and savory broth with tomatoes, herbs, and spices. It's the perfect dish for seafood lovers and is best served with crusty bread for soaking up the delicious broth.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

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Grandma's Portuguese Sweet Bread is a treasured family recipe that has been passed down for generations. This bread is made with simple ingredients such as flour, eggs, and sugar, but the secret lies in the technique and love that goes into making it. Every bite of this bread is like a hug from your grandma, and it's sure to become a family favorite.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

Portuguese Sweet Bread | Kitchen Dreaming | Recipe | Portuguese sweet ...

Portuguese Sweet Bread is a staple in Portuguese households and can be found in every bakery and cafe. This bread is slightly sweet and has a golden crust, making it perfect for toasting and serving with your favorite spread. It's a versatile bread that can be enjoyed for breakfast, as a snack, or as a side dish for dinner.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

PORTUGUESE SWEET BREAD is a simple and easy recipe that yields delicious results. This bread is made with basic ingredients but has a unique flavor and texture that sets it apart from other breads. It's the perfect bread to bring to a potluck or to serve at a family gathering.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

الخبز البرتغالي الحلو | Portuguese Sweet Bread | Portuguese sweet bread ...

Portuguese Sweet Bread Rolls are a smaller version of the traditional Portuguese Sweet Bread. These rolls are perfect for making sandwiches, or for serving alongside soups and stews. Their slightly sweet taste and soft texture make them irresistible, and they are sure to be a hit with everyone.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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Portuguese Sweet Bread II is a variation of the traditional Portuguese Sweet Bread that incorporates raisins and nuts into the dough. These additions add a delicious texture and flavor to the bread, making it a perfect accompaniment to any meal. It's a great option for those who want a little extra something in their bread.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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Easy Portuguese Sweet Bread Recipe (Pão Doce/Massa Sovada)

Portuguese Sweet Bread | Kitchen Dreaming

Portuguese Sweet Bread IV is another variation of the traditional Portuguese Sweet Bread that is made with coconut milk. This adds a subtle coconut flavor to the bread, making it a unique and delicious treat. It's a great option for those who want to experiment with different flavors in their bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Portuguese Sweet Bread IV Recipe - Allrecipes.com

Portuguese Sweet Bread III is a simple and easy recipe that yields a delicious bread with a golden crust and soft and fluffy interior. This bread is perfect for enjoying with coffee or tea, or for making French toast. It's a versatile bread that can be enjoyed in many ways.

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Portuguese White Cornmeal Bread - Pão a Moda de Sao...

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Unsalted Butter

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Portuguese White Cornmeal Bread, also known as Pão a Moda de Sao Tome, is a traditional bread from the small island of Sao Tome in the Gulf of Guinea. This bread is made with cornmeal, giving it a unique flavor and texture. It's a great option for those who want to try something different and expand their bread horizons.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

Sericaia, also known as 'Portuguese sweet', is a delicious and popular dessert in Portugal. This cake is made with eggs, sugar, and cinnamon, and is often served with a sweet syrup or fruit compote. It's a great way to end a meal and satisfy your sweet tooth.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa, also known as Portuguese bread, is a staple in Portuguese cuisine. This bread is made with a combination of wheat and corn flour, giving it a unique flavor and texture. It's perfect for serving alongside soups and stews, or for making sandwiches.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This traditional Azorean 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐒𝐀𝐃𝐀 from 𝐌𝐨𝐦𝐦𝐚 𝐋𝐞𝐢𝐭𝐞 is ...

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Caçoila, also known as Portuguese Stewed Beef, is a hearty and comforting dish that is popular in Portugal. This dish is made with beef, vegetables, and spices, and is slow-cooked to perfection. It's a great option for a Sunday dinner or for a special occasion.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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Portuguese Orange Cake is a simple and delicious dessert that is popular in Portugal. This cake is made with orange juice and zest, giving it a bright and citrusy flavor. It's a great option for a tea-time treat or for serving at a dinner party.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Chickpea Salad is a refreshing and healthy dish that is perfect for warm weather. This salad is made with chickpeas, tomatoes, peppers, and onions, and is dressed with a tangy vinaigrette. It's a great side dish for grilled meats or a light lunch option.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Portuguese Kale Soup, also known as Caldo Verde, is a popular and comforting soup in Portugal. This soup is made with kale, potatoes, and sausage, and is perfect for warming up on a cold day. It's a simple and hearty dish that is loved by many.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Portuguese Beans With Linguiça is a delicious and hearty dish that is popular in Portugal. This dish is made with beans, linguiça (a type of sausage), and vegetables, and is often served with rice. It's a great option for a satisfying and flavorful meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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Portuguese Bread and Garlic Soup with Cilantro and Parsley is a simple and rustic soup that is popular in Portugal. This soup is made with stale bread, garlic, and herbs, and is perfect for using up leftover bread. It's a great comfort food that will warm you up from the inside out.

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Portuguese Sponge Cake (Pão de Ló)

Main Ingredients: Eggs, Sugar, Flour, Baking Powder, Salt, Lemon

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Portuguese Sponge Cake, also known as Pão de Ló, is a light and airy cake that is popular in Portugal. This cake is made with eggs, sugar, and flour, and is perfect for serving with a cup of coffee or tea. It's a simple and delicious dessert that is loved by many.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Portuguese Egg Tart is a sweet and creamy custard tart that is popular in Portugal. This tart is made with a flaky pastry crust and a rich and smooth egg custard filling. It's a must-try for any dessert lover and is sure to become a favorite.

Ingredients You'll Need

Flour and Yeast

The two main ingredients in pao doce are flour and yeast. Use all-purpose flour for best results, and make sure your yeast is fresh to ensure a good rise in the dough.

Sugar and Milk

Pao doce gets its sweetness from sugar and its rich texture from milk. The sugar also adds a beautiful golden color to the bread's crust.

Eggs and Butter

To make the dough rich and tender, eggs and butter are added. They also give the bread a beautiful yellow hue.

Flavorings

The classic pao doce recipe calls for vanilla extract and lemon zest to enhance the flavor. Other variations may use orange zest or almond extract.

Step-by-Step Instructions

Pao doce may seem intimidating to make, but with these simple steps, you'll have a delicious loaf of bread in no time.

Mixing the Dough

Start by mixing the flour, yeast, sugar, and milk in a large bowl. Once combined, add in the eggs, butter, and flavorings. Knead the dough until it becomes smooth and elastic.

Rising the Dough

Cover the dough and let it rise until it doubles in size. This step is crucial for creating the airy texture of pao doce.

Shaping and Baking

After the dough has risen, shape it into a round loaf and let it rise again. Once it has doubled in size, bake it in the oven until it turns golden brown and sounds hollow when tapped on.

Enjoying Your Pao Doce

The best part about making pao doce is enjoying it. Serve it warm with a cup of coffee or tea, or use it to make delicious sandwiches or French toast.

In Conclusion

With its rich history and delicious flavor, pao doce is a must-try for any bread lover. Follow this recipe to make your own traditional Portuguese sweet bread and enjoy a taste of Portugal in your own home.