Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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17 Panque Jamaica Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Panque Jamaica, also known as Jamaican fruit cake, is a delicious and traditional dessert that originates from the Caribbean island of Jamaica. This rich and flavorful cake is a staple in Jamaican cuisine and is often served during special occasions such as Christmas and weddings. While there are many variations of this recipe, the traditional version typically includes a combination of dried fruits, spices, and rum. In this article, we will explore the history of Panque Jamaica and provide a step-by-step guide on how to make this mouth-watering dessert.
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Agua de Jamaica
Agua de Jamaica, also known as hibiscus tea, is a refreshing and delicious drink that is popular in Mexican cuisine. Made from the dried hibiscus flowers, this beverage is not only tasty but also packed with health benefits. It is rich in antioxidants, vitamins, and minerals, making it a great addition to your diet. Here are 20 different recipes to make with this amazing ingredient.
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Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
If you're looking for a refreshing and caffeine-free alternative to iced tea, this cold brew hibiscus tea is the perfect option. Simply steep dried hibiscus flowers in cold water for a few hours and add some fresh mint and lemon slices for a burst of flavor. You can also sweeten it with honey or agave nectar for a touch of sweetness.
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Jamaica Water
Jamaica water is a traditional Mexican beverage that is made by boiling dried hibiscus flowers in water and adding cinnamon sticks, allspice berries, and cloves for a warm and comforting flavor. This drink is perfect for chilly evenings or as a soothing drink when you're feeling under the weather.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
This classic hibiscus tea recipe is a staple in many Mexican households. Using just dried hibiscus flowers, sugar, and water, you can create a delicious and refreshing drink that can be enjoyed hot or cold. Add some lime juice for a tangy twist or serve it with a cinnamon stick for a warm and cozy touch.
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Agua de Jamaica
Agua de Jamaica, also known as hibiscus water, is a popular beverage in Mexican restaurants and street food stalls. It is made by steeping dried hibiscus flowers in water and adding fresh orange juice and honey for a sweet and tangy flavor. You can also add some rum or tequila for a fun and boozy twist.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
For a more traditional take on hibiscus tea, try this recipe that uses piloncillo, a type of unrefined cane sugar commonly used in Mexican cuisine. The piloncillo adds a rich and caramel-like flavor to the tea, making it a perfect accompaniment to savory dishes like tacos or tamales.
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Agua de Toronja y Jamaica
Main Ingredients:
Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
This refreshing drink is a combination of hibiscus water and grapefruit juice, giving it a tangy and slightly bitter flavor. If you prefer a sweeter taste, you can add some simple syrup or agave nectar to balance out the acidity. Serve it over ice for a perfect summer beverage.
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients:
Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
Looking for a unique twist on traditional chicken enchiladas? Try this delicious recipe that uses hibiscus flowers to make a flavorful and creamy mole sauce. The hibiscus adds a slightly tart and tangy taste to the dish, which pairs perfectly with the spicy and savory flavors of the chicken and cheese.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
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This simple hibiscus tea recipe is perfect for those who want a quick and easy drink. Just boil dried hibiscus flowers in water, strain, and add some lime juice and honey for a refreshing and healthy beverage. You can also experiment with different flavor combinations like mint and ginger for a more complex taste.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
If you're feeling adventurous, try this unique hibiscus drink that combines the flavors of hibiscus flowers, chamomile tea, and blackberries. The result is a sweet and floral beverage that is perfect for a relaxing afternoon. You can also add some honey or agave nectar for a touch of sweetness.
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Mom's Chicken Drumsticks
Main Ingredients:
Chicken Drumsticks, Onion, Mayo, Black Pepper, Salt
For a delicious and easy dinner option, try these flavorful chicken drumsticks that are marinated in a hibiscus-based sauce. The sauce is made from hibiscus tea, soy sauce, garlic, and ginger, giving the chicken a tender and tangy taste. Serve with some steamed rice and vegetables for a complete meal.
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Mole de Jamaica- Pork in a Hibiscus Mole Sauce
Main Ingredients:
Pork Butt, Salt, Pepper, Chicken Broth, Oil, Jamaica
This unique mole sauce is made from hibiscus flowers, tomatoes, chilies, and spices for a rich and flavorful dish. The hibiscus adds a tart and tangy taste to the sauce, balancing out the heat from the chilies. Serve with mashed potatoes or rice for a hearty and satisfying meal.
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Jamaican Patties
If you're a fan of Jamaican cuisine, you'll love these hibiscus-infused patties. The dough is made from hibiscus tea and coconut milk, giving it a unique and slightly sweet flavor. The filling is made from ground beef, onion, and spices, creating a delicious and satisfying snack or meal.
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Jamaica Flower, Tamarind and Horchata
Main Ingredients:
Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
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For a refreshing and unique twist on horchata, try this recipe that combines hibiscus flowers, tamarind, and rice milk. The result is a delicious and creamy beverage that is perfect for hot summer days. You can also add some rum or tequila for a fun and boozy version.
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Hibiscus Flower Enchiladas
Main Ingredients:
Hibiscus Flowers, Olive Oil, Onion, Carrots, Jicama
These enchiladas are filled with a flavorful and slightly tangy mixture of chicken, spinach, and hibiscus flowers. The hibiscus adds a unique and delicious taste to the dish, making it a great option for those looking to spice up their enchilada game. Top with queso fresco and cilantro for a burst of freshness.
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Hibiscus and Cardamon Cooler
Main Ingredients:
Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
If you're looking for a non-alcoholic beverage that's both refreshing and flavorful, try this hibiscus and cardamon cooler. The drink is made from hibiscus tea, cardamon pods, lemon juice, and honey, creating a delicious and unique flavor that's perfect for any occasion.
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How To Make Chamoy
Main Ingredients:
Dried Ancho Chiles, Dried Apricots, Dried Plums
Chamoy is a popular condiment used in Mexican cuisine, often served with fruits, chips, or as a dipping sauce. This recipe uses dried hibiscus flowers, chilies, and spices to create a tangy and slightly spicy sauce that's perfect for adding a kick to any dish. Try it with mango or watermelon for a delicious and refreshing snack.
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Bbq Beef Sandwich
Main Ingredients:
Eye Of Round Roast, Bbq Sauce, Leaf Lettuce, Chips
For a unique and flavorful twist on the classic BBQ sandwich, try this recipe that uses hibiscus flowers to create a delicious and tangy sauce. The hibiscus adds a slightly tart taste to the BBQ sauce, perfectly complementing the smoky and sweet flavors of the beef. Serve on buns with some coleslaw for a delicious and satisfying meal.
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Hibiscus-Cinnamon Tea
Main Ingredients:
Water, Cinnamon Sticks, Jamaica
For a soothing and comforting beverage, try this hibiscus and cinnamon tea that is perfect for cold winter days. The hibiscus adds a tart and tangy taste, while the cinnamon adds a warm and spicy flavor. You can also add some honey or agave nectar for a touch of sweetness.
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SOBOLO (JAMAICA DRINK)
Main Ingredients:
Hibiscus, Lemons, Water, Sugar, Ginger
Sobolo, also known as bissap, is a popular drink in Ghana that is made from hibiscus flowers and ginger. This recipe adds a unique twist by adding some honey and lime juice, creating a refreshing and slightly tangy beverage that's perfect for hot summer days. Serve over ice for a delicious and cooling drink.
The History of Panque Jamaica
Panque Jamaica has a rich history that dates back to the colonial era in Jamaica. The original recipe was brought to the island by British settlers and was heavily influenced by their traditional fruitcake recipes. Over time, the Jamaican people added their own twist to the recipe by incorporating local ingredients such as rum and tropical fruits. Today, Panque Jamaica is a beloved dessert that represents the unique blend of cultures and flavors that make up Jamaican cuisine.Ingredients for Panque Jamaica
To make Panque Jamaica, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of brown sugar - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of allspice - 1/2 cup of unsalted butter, softened - 2 eggs - 1/4 cup of dark rum - 1/4 cup of molasses - 1/4 cup of honey - 1/2 cup of chopped dried fruits (raisins, cherries, apricots, etc.) - 1/4 cup of chopped nuts (walnuts, almonds, etc.)Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter. 2. In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. 3. In a separate bowl, cream together the butter and eggs. 4. Slowly add the rum, molasses, and honey to the butter and egg mixture. 5. Gradually add the dry ingredients to the wet mixture, stirring until well combined. 6. Fold in the dried fruits and nuts. 7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. 8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the panque cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. 10. Serve and enjoy your delicious Panque Jamaica! In conclusion, Panque Jamaica is a delectable dessert that has a long history and cultural significance in Jamaican cuisine. With its unique blend of flavors and warm spices, this cake is sure to be a hit at any special occasion or as a treat for yourself. So why not give this recipe a try and experience the taste of Jamaica in your own kitchen?News & Trending
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