19 Panozzo's Italian Market Meatball Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to classic Italian dishes, few are more beloved than the humble meatball. These savory balls of meat and herbs are a staple in many Italian households, and no Italian market would be complete without them. If you're looking to try your hand at making your own meatballs, look no further than Panozzo's Italian Market Meatball Recipe. This recipe has been passed down through generations and is sure to impress even the most discerning of taste buds.

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The Secret to Perfect Meatballs

At the heart of Panozzo's Italian Market Meatball Recipe is the use of high-quality ground beef. The meat is the star of the show, so it's important to use the best you can find. Panozzo's recommends using a blend of 80% lean and 20% fat for the perfect balance of flavor and moisture. Don't be tempted to use leaner meat, as it will result in dry and flavorless meatballs.

Fresh Ingredients Make a Difference

Another key to success with this recipe is using fresh ingredients. Panozzo's Italian Market takes pride in sourcing the freshest herbs and spices for their dishes, and this recipe is no exception. Fresh garlic, parsley, and oregano are essential for achieving the perfect flavor in these meatballs. Don't be afraid to adjust the amounts of each herb to suit your personal taste.

A Family Favorite Recipe

Panozzo's Italian Market Meatball Recipe has been a staple in the Panozzo family for generations. The recipe has been perfected over the years, and now the market is sharing it with the world. Each meatball is lovingly crafted with care and tradition, ensuring that every bite is bursting with authentic Italian flavor. Whether you're serving them as a main course or adding them to your favorite pasta dish, these meatballs are sure to become a family favorite in your household too.

Customize to Your Liking

While Panozzo's Italian Market Meatball Recipe is delicious as is, feel free to customize it to your liking. Want to add a little heat? Try adding some red pepper flakes. Looking for a heartier meatball? Mix in some Italian sausage with the ground beef. The options are endless, so don't be afraid to get creative and make this recipe your own. Now that you have the inside scoop on Panozzo's Italian Market Meatball Recipe, it's time to try it out for yourself. With a few simple ingredients and a little love, you'll have a mouthwatering dish that will transport you straight to Italy. Buon appetito!
19 panozzo's italian market meatball recipe Get ready to indulge!

Italian Meatball Sauce

yield: 4 total time: 45 minutes
4.5 Stars (2 reviews)
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Ingredients

  • olive oil
  • 2 cloves garlic finely chopped
  • 1 small onion finely chopped
  • 2 cans chopped tomatoes
  • 1 teaspoon dried oregano
  • 1 handful basil leaves roughly torn
  • salt
  • pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 5 grams
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