15+ Panoramic Easter Eggs Recipe Dive Into Deliciousness!

Ingredients:

• 12 large Easter eggs, hard-boiled and cooled
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped fresh parsley
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese

Instructions:

1. Cut off the top quarter of each hard-boiled Easter egg and gently remove the yolks. Set aside the whites.
2. In a medium bowl, mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Mix until well combined and creamy.
3. Stir in the chopped red onion, celery, red and green bell peppers, and parsley. Mix until evenly distributed.
4. Using a small spoon or a piping bag, fill the egg white halves with the yolk mixture.
5. Garnish each egg with a few slices of black olives and a sprinkle of crumbled feta cheese.
6. Arrange the eggs on a large platter to create a panoramic display.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Serve and enjoy your beautiful and tasty panoramic Easter eggs with your loved ones!

Why choose panoramic Easter eggs?

Conclusion