19 Panko Japanese Breadcrumbs Recipe Japanese Food Taste The Magic Today!
Published on: Mar 26, 2024
Panko is a type of Japanese breadcrumb that has become increasingly popular in Western cuisine. These light and airy breadcrumbs have a distinct texture and are a staple in Japanese cooking. In this article, we will explore the history of panko and how to make your own homemade version. Follow along to learn how to elevate your dishes with this versatile ingredient.
If you're a fan of crispy, juicy and flavorful chicken, then you'll love this Japanese twist on a classic dish. Tonkatsu is a popular Japanese dish made with breaded and fried pork cutlets, served with a sweet and tangy sauce.
To make tonkatsu, you'll need thin slices of pork, which are then coated in flour, egg, and panko breadcrumbs. The meat is then fried until golden brown and served with a drizzle of tonkatsu sauce. This dish is usually served with a side of rice, shredded cabbage, and miso soup.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a meat-free version of tonkatsu, then this Japanese vegan tofu katsu dinner is a must-try. Tofu is used as a substitute for pork, and it's coated in panko breadcrumbs and fried to perfection.
The tofu becomes crispy on the outside and remains soft and tender on the inside, making it the perfect alternative for those following a plant-based diet. Serve it with a side of steamed vegetables and a drizzle of vegan tonkatsu sauce for a complete and delicious meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For those who love the combination of crunchy chicken and flavorful curry, this Japanese chicken katsu curry is the perfect dish. This dish combines the crispy chicken katsu with a rich and thick curry sauce.
The chicken is coated in panko breadcrumbs and fried until golden brown, then served on a bed of rice and topped with a generous serving of Japanese curry sauce. This dish is a popular comfort food in Japan and is sure to satisfy your cravings.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
If you're a fan of Salisbury steak, then you'll love this Japanese version called hambagu. This dish is made with a mixture of ground beef, pork, and onions, formed into a patty and fried until crispy on the outside.
Hambagu is usually served with a savory sauce and a side of rice and vegetables. It's a hearty and satisfying meal that is perfect for a cozy night in.
If you can't get enough of tonkatsu, then try making it at home with this simple and delicious recipe. The key to making perfect tonkatsu is to pound the pork until it's thin and tender, and to fry it in hot oil until crispy.
Serve it with a side of steamed rice, shredded cabbage, and a drizzle of tonkatsu sauce for a complete meal that will transport you to Japan with every bite.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
If you're looking for a unique and delicious way to enjoy venison, then try making these Japanese-style venison meatballs. The meatballs are made with a mixture of ground venison, pork, and seasonings, then fried until golden brown.
The meatballs are then served with a savory sauce and a side of rice, making it a perfect entree for a dinner party or a special occasion.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a popular dish in many cultures, and in Japan, they have their own twist on it. These Japanese-style rissoles are made with a mixture of ground pork, beef, and seasonings, then fried until crispy on the outside.
The rissoles are then served with a side of rice and a drizzle of tonkatsu sauce, making it a delicious and satisfying meal that the whole family will enjoy.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Another way to enjoy tonkatsu is to make it into a sandwich, also known as katsu sando in Japan. Thin slices of breaded and fried pork are placed between two slices of soft white bread and served with a tangy tonkatsu sauce.
This dish is a popular lunch option in Japan and is perfect for those who are always on the go. It's also a great way to use up any leftover tonkatsu from a previous meal.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier version of fried chicken, then try this crispy baked honey garlic chicken recipe. The chicken is coated in a mixture of panko breadcrumbs and spices, then baked until crispy and golden brown.
The addition of honey and garlic adds a sweet and savory flavor to the chicken, making it a crowd-pleasing dish that will have everyone asking for seconds.
Katsudon is a popular Japanese dish that combines crispy pork cutlets with a sweet and savory sauce and rice. The pork cutlets are coated in panko breadcrumbs and fried until golden brown, then placed on top of a bed of steamed rice.
The dish is then topped with a delicious sauce made with dashi, soy sauce, and sugar, and finished off with a beaten egg cooked on top. It's a simple yet comforting meal that is sure to become a favorite.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese-style Salisbury steak is a must-try for anyone who loves a good burger. Made with a mixture of ground beef, pork, and onions, the patties are fried until crispy and then served with a tangy sauce and a side of rice and vegetables.
The addition of Japanese seasonings and sauces gives this classic dish a unique and delicious twist that will have you coming back for more.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
If you're in the mood for a juicy and flavorful burger, then try making these Japanese hamburgers, also known as hanbaga. The patties are made with a mixture of ground beef and pork, and are seasoned with Japanese spices and sauces.
Serve it on a bun with your choice of toppings and a side of fries for a delicious and satisfying meal that will make you forget all about fast food burgers.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant is a simple yet flavorful side dish that pairs well with any main course. The eggplant is lightly fried and then coated in a sweet and savory miso glaze made with mirin, soy sauce, and sugar.
The eggplant becomes soft and tender on the inside and slightly crispy on the outside, making it a delicious addition to any meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This hambagu dish is a popular comfort food in Japan that combines the flavors of a hamburger with a tangy sauce. The patties are made with a mixture of ground beef, pork, and onions, and are served with a sauce made with ketchup, soy sauce, and Worcestershire sauce.
Serve it with a side of rice and vegetables for a complete and satisfying meal that the whole family will love.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
If you're in the mood for a hearty and delicious meal, then try making these tonkatsu fried pork cutlets. The pork is coated in a mixture of panko breadcrumbs and spices, then fried until golden brown and crispy.
Serve it with a side of rice, shredded cabbage, and a drizzle of tonkatsu sauce for a complete and satisfying meal that is sure to impress.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Korokke, also known as Japanese potato salad croquettes, are a popular snack or side dish in Japan. Mashed potatoes are mixed with vegetables and seasonings, formed into patties, and then coated in panko breadcrumbs and fried until crispy.
The result is a crispy and flavorful croquette that is perfect for snacking or as a side dish for a meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This tofu katsu with Japanese curry is a delicious and healthy alternative for those who love the combination of crispy chicken and curry. Tofu is used as a substitute for chicken and is coated in panko breadcrumbs and fried until crispy.
The tofu is then served with a generous serving of Japanese curry on top, making it a flavorful and satisfying meal that is perfect for vegetarians or anyone looking for a healthier option.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This Japanese prawn ebi katsu burger is a seafood lover's dream. The prawns are coated in panko breadcrumbs and fried until crispy, then served on a bun with your choice of toppings and a drizzle of tonkatsu sauce.
The result is a delicious and unique burger that is sure to become a new favorite. It's perfect for a weekend barbecue or a fun twist on a classic burger night.
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Hirekatsu - Japanese Deep Fired Pork Fillets
Main Ingredients: Pork Fillet, Egg, Plain Flour, Water, Japanese
If you're a fan of tonkatsu, then you'll love this Japanese deep-fried pork fillet dish called hirekatsu. The pork fillets are coated in panko breadcrumbs and fried until golden brown and crispy.
They are then served with a tangy sauce and a side of rice and vegetables for a complete and satisfying meal that is sure to please.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're in the mood for a healthier version of schnitzel, then try making this Japanese-style baked tofu schnitzel. Tofu is coated in panko breadcrumbs and baked until crispy and golden brown.
Serve it with a side of rice and vegetables for a complete and delicious meal that is both satisfying and guilt-free.
The History of Panko
Panko is a type of breadcrumb that originated in Japan in the late 1800s. It was created as a way to use up leftover bread and has since become a staple in Japanese cuisine. The word “panko” comes from the Japanese word for flour, “pan,” and the word for flour bread crumbs, “ko.” Panko is made by grinding bread without crusts, resulting in large, crispy flakes.
The Unique Texture of Panko
What sets panko apart from traditional breadcrumbs is its texture. Panko has a light and airy texture, making it perfect for coating foods. The flakes are larger and crunchier than traditional breadcrumbs, giving dishes a crispy and crunchy texture. Panko also absorbs less oil during cooking, resulting in a lighter and less greasy coating.
Making Homemade Panko
While panko can easily be found in most grocery stores, making your own at home is simple and cost-effective. To make homemade panko, start by cutting off the crusts from white bread and tearing the bread into small pieces. Then, place the bread in a food processor and pulse until it breaks down into large flakes. Spread the flakes on a baking sheet and bake in the oven at a low temperature until they are dry and crispy. Store in an airtight container for future use.
Using Panko in Japanese Cuisine
Panko is commonly used in Japanese dishes such as tonkatsu (breaded pork cutlets) and katsu curry. It is also a popular ingredient in Western dishes like chicken parmesan and fish and chips. Panko can be used as a coating for meats and vegetables, as a topping for casseroles and gratins, or as a binder in meatballs and meatloaf.
Final Thoughts
Panko is a versatile ingredient that adds a unique texture and flavor to dishes. Whether you choose to make your own homemade version or purchase it from the store, panko is a must-have in any kitchen. Experiment with using panko in both Japanese and Western dishes to elevate your cooking and impress your family and friends. Happy cooking!
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