16 Panini Recipe Vegetarian Indian Cooking Shooking You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're looking for a delicious and easy to make vegetarian Indian dish, look no further than the humble panini. This versatile and flavorful sandwich has been a staple in Italian cuisine for centuries, but with the addition of Indian spices and ingredients, it becomes a fusion dish that will tantalize your taste buds. In this article, we will take you through a step-by-step panini recipe that is perfect for vegetarian Indian cooking. Get ready to be shooked with the deliciousness of this dish!
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
If you're a fan of Indian cuisine, you'll love this unique twist on beer can chicken. Thekua, also known as Indian cookies, are made with wheat flour, jaggery, and ghee. The rich and sweet flavors of these cookies pair perfectly with the smokiness of the chicken cooked on the grill.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe takes inspiration from the popular Indian dish, chana masala. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, and then cooked on the grill with a can of coconut milk. The result is a tender and flavorful chicken with a touch of creamy coconut.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're looking for a vegetarian option, this roasted cauliflower curry is a must-try. The cauliflower is roasted with a blend of Indian spices, then cooked on the grill with a can of beer. The result is a tender and flavorful vegetable dish that pairs perfectly with rice or naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Indian dish made with black lentils and kidney beans. In this beer can chicken recipe, the chicken is marinated in a blend of spices and then cooked on the grill with a can of dal makhani. The result is a tender and flavorful chicken with a touch of spiciness from the lentils and beans.
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Gujarati Gathiya for Indian Cooking Challenge
Main Ingredients: Besan, Baking Soda, Ajwain, Ground Cumin, Red Chili
Gathiya is a popular Gujarati snack made with chickpea flour and spices. In this beer can chicken recipe, the chicken is marinated in a blend of gathiya spices, then cooked on the grill with a can of beer. The result is a flavorful and tender chicken with a touch of crunch from the gathiya seasoning.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe takes inspiration from the popular Indian dish, daal curry. The chicken is marinated in a blend of spices, including turmeric, cumin, and garam masala, and then cooked on the grill with a can of coconut milk. The result is a tender and flavorful chicken with a touch of creamy coconut.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. In this beer can chicken recipe, the chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a side of buttery and flaky roti.
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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking...
Main Ingredients: Gram Flour, Onions, Green Chilies, Mint Leaves
Pakora is a popular Indian snack made with vegetables coated in a chickpea flour batter and deep-fried. In this beer can chicken recipe, the chicken is marinated in a blend of pakora spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a touch of crunch from the pakora coating.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this beer can chicken recipe. The okra is coated in a blend of Indian spices and then grilled alongside the chicken. The result is a tender and flavorful chicken with a side of crispy and spicy okra.
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Patnam Pakodi (City Style Onion Fritter) for Indian...
Main Ingredients: Besan, Rice Flour, Baking Powder, Red Chili Powder
Pakodi, also known as fritters, are a popular Indian snack made with a batter of chickpea flour, onions, and spices. In this beer can chicken recipe, the chicken is marinated in a blend of pakodi spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a side of crispy and flavorful pakodi.
Cabbage is a staple in Indian cuisine, and in this beer can chicken recipe, it takes on a new and delicious twist. The cabbage is marinated in a blend of Indian spices, then grilled alongside the chicken. The result is a tender and flavorful chicken with a side of spicy and tangy cabbage.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
In this beer can chicken recipe, the chicken is cooked in a flavorful dal soup broth on the grill. The result is a tender and juicy chicken with a touch of spiciness from the dal broth. Serve it with some rice or naan for a delicious and comforting meal.
This beer can chicken recipe takes inspiration from the popular Indian dish, dal tadka. The chicken is marinated in a blend of spices and then cooked on the grill with a can of red lentil dal. The result is a tender and flavorful chicken with a touch of creaminess from the dal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread on the side. In this beer can chicken recipe, the chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. Serve it with some homemade stovetop naan bread for a delicious and authentic meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a popular South Indian stew made with vegetables and a blend of spices. In this beer can chicken recipe, the chicken is cooked in the flavorful dappalam broth on the grill. The result is a tender and juicy chicken with a touch of spiciness from the stew.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This beer can chicken recipe takes inspiration from the popular Indian dish, lemon rice. The chicken is marinated in a blend of spices, including turmeric, cumin, and coriander, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a touch of tanginess from the lemon rice.
In this beer can chicken recipe, the chicken is cooked in a flavorful red lentil dal broth on the grill. The result is a tender and juicy chicken with a touch of creaminess from the dal. Serve it with some rice or naan for a delicious and comforting meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti is a staple in Indian cuisine, and in this beer can chicken recipe, it makes a perfect side dish. The chicken is marinated in a blend of spices, then grilled alongside some homemade roti. The result is a tender and flavorful chicken with a side of warm and pillowy roti.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak paneer is a popular Indian dish made with spinach and paneer cheese. In this beer can chicken recipe, the chicken is cooked in the flavorful palak paneer sauce on the grill. The result is a tender and juicy chicken with a touch of creaminess from the spinach and cheese.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're in the mood for something different, try this Indian-inspired twist on scrambled eggs. In this beer can chicken recipe, the chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. Serve it with some spicy and flavorful akoori eggs for a unique and delicious meal.
The Perfect Blend of Italian and Indian Flavors
When we think of paninis, we often associate them with the classic Italian ingredients like mozzarella, basil, and tomatoes. But by incorporating Indian spices and vegetables, we can create a unique and mouthwatering twist on this traditional dish.
One of the main ingredients that give this panini its Indian flair is paneer, a type of cottage cheese commonly used in Indian cuisine. Its mild and creamy texture makes it the perfect substitute for traditional Italian cheese in this recipe. Chaat masala, a spice blend commonly used in Indian street food, adds a tangy and slightly spicy kick to the sandwich. And of course, no Indian dish is complete without the addition of garam masala, a quintessential spice blend in Indian cooking.
Step-by-Step Recipe for Vegetarian Indian Panini
Now that we have the main ingredients covered, let's dive into the recipe. Here's what you will need to make this delicious panini:
Ingredients:
- 8 slices of bread (we recommend using sourdough or ciabatta)
- 1 cup of sliced paneer
- 1 cup of sliced bell peppers (red, yellow, and green for a pop of color)
- 1 cup of sliced mushrooms
- 1 tsp chaat masala
- 1 tsp garam masala
- 2 tbsp olive oil
- Salt and pepper to taste
- Butter or ghee for grilling
Instructions:
1. In a pan, heat olive oil over medium heat. Add the sliced paneer, bell peppers, and mushrooms. Sprinkle with chaat masala, garam masala, and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally.
2. Preheat a panini press or grill pan over medium heat.
3. Butter one side of each bread slice and place them butter-side down on a flat surface.
4. Place a generous amount of the paneer and vegetable mixture on one slice of bread. Top it with another slice of bread and place it on the panini press or grill pan.
5. Grill the panini for 3-4 minutes, or until the bread is golden brown and crispy.
6. Repeat the process with the remaining bread slices and filling.
7. Serve hot and enjoy the delicious blend of Italian and Indian flavors in every bite.
With just a few simple steps, you can create a flavorful and unique vegetarian Indian panini that will impress your family and friends. This dish is perfect for a quick lunch or dinner and can be customized with your favorite vegetables and spices.
In conclusion, panini recipe vegetarian Indian cooking shooking is a delicious and easy way to add a twist to the classic Italian sandwich. With the fusion of Indian spices and ingredients, this dish will surely become a favorite in your household. Give it a try and be prepared to be shooked by the flavors!
Thekua ~ Indian Cookies For Indian Cooking Challenge
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