15 Panini Recipe Vegetarian Indian Get Cooking And Enjoy!
Published on: Mar 30, 2024
There's no denying the deliciousness of a traditional Indian panini, with its crispy grilled bread and flavorful filling. However, for those following a vegetarian diet, the thought of missing out on this mouthwatering dish may be disheartening. Fear not, my fellow vegetarians! With a few simple substitutions, you can enjoy a delicious vegetarian Indian panini at home. Not only is this recipe vegetarian-friendly, but it's also packed with traditional Indian flavors that will transport your taste buds to the streets of Mumbai.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're craving something sweet and comforting, this Indian rice pudding recipe is perfect for you. Made with rice, milk, sugar, and cardamom, this traditional dessert is a popular dish in Indian households. The best part? It can be made in a slow cooker, making it the perfect accompaniment to your beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a hearty and flavorful side dish, try this Indian chickpea coconut curry. Made with coconut milk, curry powder, and garam masala, this dish is packed with protein and spices that will complement the flavors of your beer can chicken. Serve it over basmati rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. Made with black lentils, red kidney beans, and a combination of spices, this creamy and flavorful dish is a perfect accompaniment to your beer can chicken. Serve it with naan bread for a complete Indian meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're looking for a vegetarian option, this Indian roasted cauliflower curry is a must-try. Made with cauliflower florets, tomatoes, and a blend of spices, this dish is a flavorful and satisfying option that will go well with your beer can chicken. Serve it over rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious and easy vegetarian option, this Indian coconut lentil curry is a flavorful blend of lentils, coconut milk, and spices. It can be made in a slow cooker and served with naan bread or rice. This dish is sure to be a hit at your next beer can chicken dinner.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for scooping up your chicken and curry dishes. Made with whole wheat flour, ghee, and water, this simple recipe will take your beer can chicken dinner to the next level.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a simple and delicious side dish that will complement the flavors of your beer can chicken. Made with okra, spices, and flour, this dish is crispy and flavorful, making it a perfect addition to your meal.
For a quick and easy side dish, try this Indian fried cabbage recipe. Made with cabbage, onion, and a blend of spices, this dish is a flavorful and healthy option that will go well with your beer can chicken. Serve it with rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're not in the mood to fire up the grill for your naan bread, try this stovetop naan bread recipe. Made with flour, yeast, and ghee, this soft and buttery bread is a staple in Indian cuisine and is perfect for enjoying with your beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for a cool evening. Made with lentils, tomatoes, and a blend of spices, this soup is hearty and delicious and can be served as a side dish or as a main meal with your beer can chicken.
Dahl, also known as dal, is a staple in Indian cuisine and is a perfect side dish for your beer can chicken. This Indian red lentil dahl is a flavorful and easy recipe that is made with red lentils, onion, and a blend of spices. Serve it with some rice or naan bread for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful side dish that is perfect for pairing with your beer can chicken. Made with rice, lemon juice, and spices, this dish is tangy and refreshing and can be served hot or cold.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade roti with your beer can chicken, try this quick and easy Indian flatbread recipe. Made with flour, water, and oil, this recipe is simple and can be made in a pan on the stovetop.
This Indian red lentil dal is a rich and flavorful dish that is perfect for pairing with your beer can chicken. Made with red lentils, coconut milk, and a blend of spices, this dish is creamy and satisfying and can be served with rice or naan bread.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a vegan option, try this Indian butter cauliflower recipe. Made with cauliflower, coconut milk, and a blend of spices, this dish is creamy and flavorful and is a perfect complement to your beer can chicken.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian basmati rice pilau is a fragrant and flavorful side dish that is perfect for pairing with your beer can chicken. Made with basmati rice, spices, and vegetables, this dish is a complete meal in itself and is sure to be a hit with your family and friends.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a unique and delicious way to enjoy your eggs, try this Indian scrambled eggs recipe, also known as akoori. Made with eggs, onion, and a blend of spices, this dish is a popular breakfast option in India and is a perfect side dish for your beer can chicken.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a simple and flavorful dish that is perfect for pairing with your beer can chicken. Made with potatoes, tomatoes, and a blend of spices, this dish is hearty and delicious and can be served with rice or naan bread.
These Indian potatoes are a quick and easy side dish that will go well with your beer can chicken. Made with potatoes, spices, and a touch of lemon juice, this dish is flavorful and versatile and can be served as a side dish or a main meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a unique and delicious dish that will add some variety to your beer can chicken dinner. Made with pumpkin, coconut milk, and a blend of spices, this dish is creamy and flavorful and can be served with rice or naan bread.
Ingredients:
For the filling:
1 cup chickpeas, drained and rinsed
1 small eggplant, diced
1 small zucchini, diced
1 small red bell pepper, diced
1 small yellow onion, diced
2 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 tsp turmeric
1 tsp salt
1 tbsp olive oil
For the sauce:
1/2 cup plain yogurt
1 clove of garlic, minced
1/4 cup chopped cilantro
1 tsp lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, combine the chickpeas, eggplant, zucchini, red bell pepper, onion, garlic, cumin, coriander, garam masala, turmeric, salt, and olive oil. Mix well to evenly coat the vegetables in the spices.
Preheat your panini press or a grill pan over medium heat.
Divide the vegetable mixture into four equal portions and place them on one half of a large sheet of foil. Fold the other half of the foil over the vegetables and crimp the edges to create a sealed packet.
Place the foil packet on the panini press or grill pan and cook for 10-12 minutes, flipping halfway through, until the vegetables are tender.
In a small bowl, mix together the yogurt, garlic, cilantro, lemon juice, salt, and pepper to make the sauce.
Open the foil packet and layer the cooked vegetables onto one slice of bread. Top with a generous spoonful of the yogurt sauce and the other slice of bread.
Place the panini onto the press or grill pan and cook for an additional 2-3 minutes, until the bread is crispy and the filling is heated through.
Serve hot and enjoy your delicious vegetarian Indian panini!
This recipe is not only vegetarian and full of Indian flavors, but it's also a great way to sneak in some extra veggies into your diet. You can even experiment with different vegetables or add some paneer for a protein boost. So why not add this delicious vegetarian Indian panini to your menu rotation and impress your friends and family with your culinary skills?
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