18 Pani Puri Recipe Veg Recipes Of India Unleash Your Inner Chef!

Published on: Mar 28, 2024

Vadapav, dahi vada, and pani puri are some of the most beloved street foods in India. Among them, pani puri holds a special place in the hearts of many. This delectable snack, also known as golgappa, is a perfect combination of flavors and textures. Crisp puris stuffed with a tangy and spicy filling, topped with a refreshing mint-cilantro water, and finished off with sweet tamarind chutney – pani puri is a burst of flavors in every bite. Here is a simple and easy pani puri recipe from Veg Recipes of India that you can try at home and get a taste of the streets of India.

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Easy Pani Puri | How To Make Pani Puri

Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili

Easy Pani Puri (Golgappa/ Puchka) Recipe - My Food Story

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Herbivore Cucina: Puffed Crispy Puri for Pani Puri

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Pani Puri is a popular Indian street food that consists of crispy puris (fried dough balls) filled with a tangy and spicy water, and optionally stuffed with potatoes, chickpeas, and chutneys. It is loved by people of all ages and is a must-try for anyone who loves street food. Making Pani Puri at home may seem intimidating, but with this easy recipe, you can recreate the delicious flavors of this snack in the comfort of your own kitchen.

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Puri for Pani Puri

Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil

Pani Puri | Puchka | Golgappe Recipe | Something's Cooking

Pani puri recipe, How to make best pani puri at home (Video recipe)

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The key to making perfect Pani Puri is to have crispy and puffed puris. You can either buy ready-made puris from the store or make them at home. To make puris at home, mix together wheat flour, semolina, and salt to make a dough. Roll out small circles and deep fry them until they puff up and turn golden brown. Drain them on a paper towel to remove excess oil.

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Pani Puri

Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt

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The star of the show is, of course, the Pani or the spicy water that gives Pani Puri its unique flavor. To make the Pani, blend together coriander leaves, mint leaves, green chilies, ginger, and roasted cumin seeds with water. Strain the mixture and add in black salt, chaat masala, and some lemon juice. Your Pani is ready to be used.

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Pani Popo (Samoan Coconut Rolls)

Main Ingredients: Dinner Rolls, Coconut Milk, Sugar

Pani Popo (Samoan Coconut Sweet Rolls) | Favorite Family Recipes

Samoan Coconut Rolls - Pani Popo | Recipe | Coconut roll, Pani popo, Food

Pani popo is a traditional Samoan brioche roll that has the ...

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If you want to try something different, you can make Pani Puri with a twist by using Pani Popo instead of the traditional puris. Pani Popo is a sweet Samoan coconut roll that can be stuffed with your favorite Pani Puri fillings. The combination of the soft and fluffy Pani Popo with the spicy Pani is sure to be a hit.

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Pani Puri Water

Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger

Pani Puri the Tangy Indian Puffed Water Balls

6 types of pani for pani puri recipe meetha pani jeera pani lahsun pani ...

The water used in Pani Puri is what gives it its tangy and spicy flavor. You can adjust the spiciness according to your taste by adding more or less green chilies. To make the water, you can also add in some tamarind pulp or amchur powder for a slightly sour taste. You can also add in some boondi (small fried chickpea flour balls) for a crunchy texture.

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Pani Popo

Main Ingredients: All Purpose Flour, Yeast, Lukewarm Water, Salt

Pani Popo is a mouth-watering Samoan dish that is made with coconut milk, sugar, and yeast. The dough is rolled into small balls and then rolled in a mixture of coconut milk and sugar. The rolls are then placed in a baking dish and baked until golden brown. The result is a soft and sweet bread that is perfect for stuffing with your favorite Pani Puri fillings.

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Jeera Pani

Main Ingredients: Mint Leaves, Soda Water, Ground Cumin, Ground Black

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If you're not a fan of the traditional spicy Pani, you can try making Jeera Pani, which is a milder version of the water. To make Jeera Pani, roast cumin seeds and blend them with water, green chilies, ginger, and some chaat masala. Strain the mixture and adjust the spiciness according to your taste. You can also add in some mint leaves for a refreshing touch.

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Pani Puri Puri

Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt

Puri Recipe for Pani Puri | Sooji Golgappa | Cooking From Heart

How to make Puri for Pani Puri - PRIYA KITCHENETTE

Puri recipe for Pani Puri or Golgappa Puri recipe, Indian Chaat Recipes

Another variation of Pani Puri is using Puri as the filling. These puris are smaller in size and are stuffed with a spicy and tangy filling made with mashed boiled potatoes, onion, green chilies, and spices. The puris are then dipped in the Pani and eaten whole. This is a fun and unique way to enjoy Pani Puri with a twist.

9 of 20

Adraki Nimboo Pani

Main Ingredients: Fresh Lime Juice, Sugar, Ginger, Seltzer, Mint Leaves

Masala Lemonade (Nimboo Pani) Recipe - A SpiceBox

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If you're looking for a refreshing drink to cool down on a hot summer day, try making Adraki Nimboo Pani. This drink is made with ginger, lemon juice, and water, and is perfect for quenching your thirst. You can add in some sugar or honey to sweeten it, and some mint leaves for a refreshing taste.

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Nimbu Pani (Sharbat)

Main Ingredients: Lemon Juice, Sugar, Salt, Black Salt, Chilled Water

Lemonade - Nimbu Pani - Summer Coolers

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Nimbu Pani, also known as Indian Lemonade, is a popular drink in India that is made with lemon juice, water, and sugar. It is a refreshing drink that is perfect for hot summer days. You can also add in some black salt, roasted cumin powder, and mint leaves for added flavor.

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Puri for Pani Puri

Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm

Another way to make Pani Puri is by using a different type of puri. You can use mini puris or even papdi (crispy fried dough wafers) as a base for your Pani Puri. These puris are smaller in size and are perfect for a bite-sized snack. You can also get creative and use different types of puris for added variety.

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Pani Popo (Coconut Bread)

Main Ingredients: Coconut Milk, Sweetened Condensed Milk, Sugar, Corn

Pani Popo, or Samoan coconut bread, is a delicious and sweet bread that is perfect for making Pani Puri. The bread is made with coconut milk, sugar, and flour and is baked until golden brown. You can stuff the bread with your favorite Pani Puri fillings and enjoy a unique and tasty variation of this popular street food.

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Hard Bread (Pani duru)

Main Ingredients: Dry Yeast, Granulated Sugar, Lukewarm Water, All

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Pani duru, also known as hard bread, is a popular snack in Sri Lanka that is similar to Pani Puri. The bread is made with flour, salt, and water, and is baked until crispy. It is then broken into small pieces and served with a spicy and tangy filling. You can also use this bread as a base for your Pani Puri by filling the pieces with your favorite Pani Puri fillings.

14 of 20

Nimbu Pani or Shikanji

Main Ingredients: Lemon, Sugar, Black Salt, Salt, Ice Cubes, Chilled

Nimbu Pani | Shikanji - Cook With Manali

Nimbu Pani Recipe or Shikanji Recipe - Yummy Indian Kitchen

Shikanji Recipe - Indian Lemonade Recipe - How to make Shikanji, Nimbu ...

Shikanji / Nimbu Pani Is A Popular Cold Drink From India Royalty-Free ...

Shikanji, also known as Nimbu Pani, is a refreshing and popular drink in India that is made with lemon juice, water, and spices. You can add in some black salt, roasted cumin powder, and mint leaves for added flavor. This drink is perfect for hot summer days and is a great way to cool down while enjoying some Pani Puri.

15 of 20

Shikanji Nimbu Pani – Indian Lemonade

Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango

Shikanji – Indian Lemonade | My Ginger Garlic Kitchen

If you want to add a twist to your Nimbu Pani, try making Shikanji Nimbu Pani. This version of the drink is made with a combination of lemon juice, sugar, and spices like black salt, chaat masala, and roasted cumin powder. The result is a tangy, sweet, and spicy drink that is perfect for a hot summer day.

16 of 20

Pani Popo (Samoan Coconut Buns)

Main Ingredients: Heavy Whipping Cream, Milk, Granulated Sugar, Active

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Another way to enjoy Pani Puri is by using Pani Popo as the base. These soft and fluffy Samoan coconut buns are perfect for stuffing with your favorite Pani Puri fillings. The combination of the sweet and creamy Pani Popo with the spicy and tangy Pani is a match made in heaven.

17 of 20

Samoan Coconut Rolls – Pani Popo

Main Ingredients: Dough, Coconut Milk, Sugar, Non Stick Cooking Spray

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If you're a fan of Samoan cuisine, you can try making Pani Puri using Samoan coconut rolls. These rolls are made with coconut milk, sugar, and flour and are baked until golden brown. You can stuff them with your favorite Pani Puri fillings and enjoy a unique and delicious twist on this popular street food.

18 of 20

Yellow Peas Soup/ Matar Pani

Main Ingredients: Turmeric Powder, Green Chili, Coriander Leaf, Mint

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Matar Chaat - Yellow Peas Curry - Instant Pot - Profusion Curry

If you want to make a hearty and filling version of Pani Puri, try using yellow peas soup or matar pani as a filling. This soup is made with yellow peas, spices, and water, and is perfect for a cold and rainy day. You can stuff the puris with the soup and enjoy a warm and comforting version of this popular snack.

19 of 20

Samoan Coconut Bread Rolls( Pani Popo)

Main Ingredients: Active Dry Yeast, Warm Water, Coconut Milk, Unsalted

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Pani Popo can also be used as a base for Pani Puri by making small rolls instead of buns. These rolls are perfect for stuffing with your favorite Pani Puri fillings and are a great alternative to traditional puris. You can also add in some shredded coconut for added texture and flavor.

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Pani Popo (Samoan Coconut Sweet Rolls)

Main Ingredients: Dinner Rolls, Coconut Milk, Sugar, Cornstarch, Water

Pani Popo Hawaiian Rolls with Coconut Milk. | Recipes, Food, Yummy food

For a sweet and indulgent version of Pani Puri, try using Pani Popo as a base. These sweet rolls are made with a mixture of coconut milk, sugar, and flour and are baked until golden brown. You can stuff them with your favorite Pani Puri fillings and enjoy a unique and tasty variation of this popular street food.

Ingredients:

Dough:

All-purpose flour – 1 cup
Semolina – ¼ cup
Salt – ¼ tsp
Baking soda – a pinch
Oil – 2 tsp
Water – as required

Filling:

Boiled and mashed potatoes – 2 medium-sized
Boiled and mashed chickpeas – ½ cup
Finely chopped onions – ½ cup
Finely chopped tomatoes – ½ cup
Finely chopped coriander leaves – 2 tbsp
Chaat masala – 1 tsp
Red chili powder – ½ tsp
Roasted cumin powder – ½ tsp
Salt – to taste

Mint-Cilantro Water:

Mint leaves – 1 cup
Cilantro leaves – ½ cup
Green chilies – 1-2, chopped
Ginger – ½ inch piece, chopped
Black salt – ½ tsp
Roasted cumin powder – ½ tsp
Black pepper powder – ¼ tsp
Salt – to taste
Water – 1 cup

Tamarind Chutney:

Tamarind pulp – ½ cup
Jaggery – ½ cup
Water – 1 cup
Red chili powder – ¼ tsp
Roasted cumin powder – ½ tsp
Salt – to taste

Instructions:

In a mixing bowl, add all-purpose flour, semolina, salt, baking soda, and oil. Mix well.
Add water gradually and knead into a stiff dough. Cover it and let it rest for 30 minutes.
In the meantime, prepare the filling by mixing together potatoes, chickpeas, onions, tomatoes, coriander leaves, chaat masala, red chili powder, roasted cumin powder, and salt. Keep it aside.
To make the mint-cilantro water, blend together mint leaves, cilantro leaves, green chilies, ginger, black salt, roasted cumin powder, black pepper powder, salt, and water.
To make the tamarind chutney, mix together tamarind pulp, jaggery, water, red chili powder, roasted cumin powder, and salt. Cook it on low heat until the jaggery melts and the chutney thickens.
After 30 minutes, knead the dough again and divide it into small balls. Roll out each ball into a thin disc.
Heat oil in a pan and deep fry the puris until they turn golden brown and crisp.
To assemble the pani puri, make a small hole in the center of the puri and fill it with the prepared filling. Dip it in the mint-cilantro water and then in the tamarind chutney. Serve immediately and enjoy the burst of flavors in your mouth.

Conclusion:

Pani puri is not just a snack, it's an experience. The crispness of the puris, the tanginess of the filling, the freshness of the mint-cilantro water, and the sweetness of the tamarind chutney – all come together to create a symphony of flavors. This pani puri recipe from Veg Recipes of India is a perfect balance of all the elements and will surely leave you craving for more. So, gather your ingredients and give this recipe a try to enjoy the authentic taste of India in the comfort of your home.