16 Pani Puri Recipe South Indian Style Dive Into Deliciousness!
Published on: Mar 30, 2024
Pani Puri, also known as Gol Gappa or Puchka, is a popular Indian street food that originated in North India. However, its popularity has spread throughout the country, with each region adding its own unique twist to the recipe. In South India, Pani Puri is known for its tangy and spicy flavors, making it a favorite among food lovers. If you're looking to recreate this mouth-watering snack at home, then look no further. In this article, we will guide you through an easy and authentic Pani Puri recipe, South Indian style.
Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil
Pani Puri, also known as Gol Gappa or Puchka, is a popular street food in India. It consists of crispy hollow puris filled with a tangy and spicy water along with various chutneys and fillings. These puris are an essential component of the dish and can be easily made at home using simple ingredients.
To make the perfect puri for Pani Puri, you will need a dough made of wheat flour, semolina, and a pinch of salt. The dough should be rolled out into small, thin circles and then deep-fried until they turn golden brown and crispy. These puris can be stored in an airtight container for a few days, making them a convenient snack option.
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Pani Puri
Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt
The star of the show, Pani Puri is a delicious and refreshing snack that is loved by people of all ages. The water used in this dish is made by mixing various spices and herbs, and it has a tangy and spicy taste that is guaranteed to tantalize your taste buds. The puris are filled with this water, along with a filling of your choice, making each bite a burst of flavors.
To make the Pani Puri water, you will need mint leaves, coriander leaves, green chilies, ginger, cumin powder, black salt, tamarind paste, and a few other spices. These ingredients are blended together to make a flavorful and refreshing water that is the heart of this dish.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
For those who like to experiment with their food, Vodka Pani Puri is a must-try variation of this popular dish. The puris are filled with a mixture of vodka and the traditional Pani Puri water, giving it a unique twist. This snack is perfect for parties and gatherings, and it is sure to be a hit among your guests.
To make this savory snack, you will need to mix vodka, Pani Puri water, and a few spices to make the filling. You can also add a splash of vodka to the water itself for an extra kick. This variation is a fun and exciting way to enjoy the classic Pani Puri.
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Easy Pani Puri | How To Make Pani Puri
Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili
While Pani Puri may seem like a complicated dish, it is actually quite easy to make at home. With a few simple ingredients and some basic kitchen skills, you can recreate this street food favorite in the comfort of your own kitchen. All you need is some patience and a love for cooking.
To make the perfect Pani Puri, you will need to make the puris, the Pani Puri water, and the filling. The puris can be made in advance and stored, and the water can also be made ahead of time and refrigerated. The filling can be a combination of boiled potatoes, chickpeas, onions, and other vegetables, along with some tamarind and mint chutney.
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Pani Puri Water
Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger
The Pani Puri water is what gives this dish its unique and delicious taste. It is made by blending together various spices and herbs, and it is the perfect balance of tangy, spicy, and sweet flavors. The water is what makes Pani Puri a refreshing and satisfying snack, especially on a hot summer day.
To make the Pani Puri water, you will need to grind together mint leaves, coriander leaves, ginger, green chilies, cumin powder, black salt, and tamarind paste. You can adjust the spices according to your taste and add more or less water to get the desired consistency.
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Pani Puri Puri
Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt
The puris used in Pani Puri are small, crispy, and hollow, making them the perfect vessel for the flavorful water and fillings. These puris are easily available in Indian grocery stores, but you can also make them at home using simple ingredients. The homemade puris are fresher and have a better taste compared to store-bought ones.
The puris are made using a dough made of wheat flour, semolina, and a pinch of salt. The dough is rolled out into small, thin circles and then deep-fried until they turn golden brown and crispy. These puris can be stored in an airtight container for a few days and can be used whenever you crave a plate of Pani Puri.
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Puri for Pani Puri
Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm
Uttapam is a popular South Indian snack that is similar to a pancake. It is made using a batter of rice and lentils, and it is usually topped with vegetables like tomatoes, onions, and green chilies. To give this dish a unique twist, you can use bread instead of the traditional batter to make Bread Uttapam.
To make this tasty snack, you will need to dip bread slices in a batter made of rice and lentils and then cook them on a hot griddle. The bread becomes crispy and flavorful, and it is topped with a mixture of vegetables and spices. This variation is a great way to use leftover bread and enjoy a South Indian delicacy at the same time.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Egg curry is a popular dish in South Indian cuisine and is loved for its spicy and aromatic flavors. It is made using a combination of boiled eggs and a gravy made of onions, tomatoes, and a variety of spices. This dish is perfect for those who enjoy a spicy kick in their food and is best served with rice or roti.
To make this delicious curry, you will need eggs, onions, tomatoes, ginger, garlic, red chilies, coriander powder, and a few other spices. The eggs are boiled and then added to a flavorful gravy, which is cooked until it thickens and coats the eggs. This spicy egg curry is a must-try for all egg lovers.
Red cabbage is not a commonly used vegetable in Indian cuisine, but it is a great addition to any meal. This South Indian-style red cabbage is a simple and flavorful dish that can be enjoyed as a side or a main course. It is made using shredded red cabbage, onions, mustard seeds, and a variety of spices.
To make this dish, you will need to sauté onions, mustard seeds, and curry leaves in oil, and then add shredded red cabbage and a few spices. The cabbage is cooked until it becomes soft and tender, and it is best served with rice or roti. This dish is a great way to add some color and nutrition to your meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Butter Chicken is a popular Indian dish that is loved all over the world. It is made using marinated chicken cooked in a creamy and flavorful tomato-based gravy. The dish is rich and indulgent, making it a favorite among many food lovers.
To make this dish, you will need to marinate chicken in a mixture of yogurt, ginger-garlic paste, and a variety of spices. The chicken is then cooked in a rich and creamy tomato gravy, which is made using butter, cream, and a blend of spices. This dish is best served with naan or rice and is a must-try for all chicken lovers.
Shikanji Nimbu Pani, also known as Indian Lemonade, is a refreshing and flavorful drink that is perfect for hot summer days. It is made by combining lemon juice, sugar, and a few spices, and it is a popular street drink in India. This lemonade is easy to make and can be enjoyed by people of all ages.
To make this drink, you will need to mix together lemon juice, sugar, black salt, and a pinch of cumin powder in water. You can also add a few mint leaves for an extra kick. The drink is served chilled and is a great way to beat the heat and quench your thirst.
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Shikanji Nimbu Pani – Indian Lemonade
Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango
If you're looking for a healthier version of the traditional Shikanji Nimbu Pani, you can try making it with honey instead of sugar. This version is equally delicious and refreshing, and it has the added benefits of honey, making it a healthier option.
To make this drink, you will need to mix together lemon juice, honey, black salt, and a pinch of cumin powder in water. You can also add a few mint leaves for an extra kick. The drink is served chilled and is a great way to stay hydrated and refreshed during the hot summer months.
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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)
Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat
Fish curry is a staple in South Indian cuisine and is made using a variety of fish, depending on the region. Meen Kulambu or Fish Pulusu is a tangy and spicy curry that is made using tamarind, coconut, and a blend of spices. This dish is best served with rice and is a must-try for all seafood lovers.
To make this flavorful curry, you will need fish, tamarind paste, coconut, onions, tomatoes, and a variety of spices. The fish is cooked in a gravy made of coconut and tamarind, along with spices like coriander, cumin, and turmeric. The tangy and spicy flavors of this dish are sure to please your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Pani Puri is known by different names in different parts of India, but no matter what you call it, this dish is a crowd favorite. It is a mouth-watering snack that is perfect for any occasion, and it is a must-have for all street food lovers. The crispy puris filled with tangy and spicy water and a variety of fillings make this dish irresistible.
The Pani Puri water is the star of the show, and it is made using a blend of spices and herbs. The puris are made using a dough of wheat flour and semolina, and they can be easily made at home. The fillings can be customized according to your taste and preference, making this dish a versatile and delicious snack.
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Pani Puri | Mouth watering Gol Gappa | Puchka
Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm
Chicken Korma is a popular dish in Indian cuisine and is made using tender chicken cooked in a creamy and flavorful gravy. It is a rich and indulgent dish that is perfect for special occasions and gatherings. The dish is best served with naan or rice and is a favorite among many food lovers.
To make this dish, you will need to marinate chicken in a mixture of yogurt, ginger-garlic paste, and a blend of spices. The chicken is then cooked in a rich and creamy gravy made with cashews, onions, and a variety of spices. This dish is sure to be a hit among your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Black Chickpeas, also known as Kale Chane, are a popular ingredient in Indian cuisine. These chickpeas are smaller and darker in color compared to regular chickpeas, and they are used in a variety of dishes, including Pani Puri. They are a great source of protein and can be easily incorporated into your diet.
To make Pani Puri with black chickpeas, you will need to soak the chickpeas overnight and then boil them until they become soft. These chickpeas are then added to the traditional Pani Puri filling, along with boiled potatoes, tamarind chutney, and mint chutney. The combination of flavors and textures makes this a must-try variation of Pani Puri.
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Keyword Black Chickpeas / Kale Chane, Golgappa, Pani...
Main Ingredients: Kale, Water, Mint, Cilantro, Ginger, Green Chilies
Curries are an essential part of South Indian cuisine, and there are countless variations of this dish. They are made using a variety of vegetables, meats, or seafood, along with a flavorful gravy made using coconut, tamarind, and spices. These curries are best enjoyed with rice or roti and are a staple in most South Indian households.
To make a delicious South Indian curry, you will need to sauté onions, tomatoes, and a blend of spices in oil, and then add your choice of protein or vegetables. The curry is then cooked until the gravy thickens and coats the ingredients, giving it a rich and flavorful taste.
Upma is a popular South Indian breakfast dish that is made using semolina, also known as rava or sooji. It is a simple and quick recipe that is perfect for busy mornings. This dish can be customized by adding vegetables and spices of your choice, making it a versatile and delicious breakfast option.
To make Upma, you will need to roast semolina in a pan and then cook it in water until it becomes soft and fluffy. You can add vegetables like onions, tomatoes, peas, and carrots, along with spices like mustard seeds, cumin, and turmeric. This dish is best served hot and is a great way to start your day.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Potatoes are a staple in most cuisines, including South Indian cuisine. They are used in a variety of dishes, including curries, snacks, and side dishes. The South Indian-style potato is a simple and delicious dish that can be enjoyed as a side or a main course.
To make this dish, you will need to sauté diced potatoes in oil along with onions, tomatoes, and a blend of spices. The potatoes are cooked until they become soft and tender and are then served with rice or roti. This dish is a great way to add some flavor and nutrition to your meal.
Ingredients:
For the puris:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 tsp salt
- 1/4 tsp baking soda
- Water as needed
- Oil for frying
For the filling:
- 2 potatoes, boiled and mashed
- 1/2 cup boiled black chickpeas
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1 green chilli, finely chopped
- 1 tsp chaat masala
- Salt to taste
For the pani:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 1 green chilli
- 1 inch ginger
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1 tsp black salt
- Salt to taste
- 2 cups water
For the tamarind chutney:
- 1/4 cup tamarind pulp
- 1/4 cup jaggery
- 1 tsp cumin powder
- 1 tsp red chilli powder
- Salt to taste
- 1 cup water
Instructions:
1. In a bowl, mix together the all-purpose flour, semolina, salt, and baking soda.
2. Slowly add water and knead the dough until smooth.
3. Cover the dough and let it rest for 30 minutes.
4. In a separate bowl, mix together the mashed potatoes, boiled chickpeas, onions, tomatoes, coriander leaves, green chilli, chaat masala, and salt. Set aside.
5. To make the pani, blend together the coriander leaves, mint leaves, green chilli, ginger, cumin powder, chaat masala, black salt, and salt with 2 cups of water.
6. Strain the pani mixture and set aside.
7. To make the tamarind chutney, mix together the tamarind pulp, jaggery, cumin powder, red chilli powder, salt, and water in a saucepan. Cook on low heat until the mixture thickens.
8. Roll out the dough and cut into small circles using a cookie cutter or lid of a jar.
9. Heat oil in a deep pan and fry the puris until golden brown.
10. Assemble the pani puri by filling each puri with a spoonful of the potato and chickpea mixture.
11. Add a few drops of the pani and tamarind chutney to each puri.
12. Serve immediately and enjoy the burst of flavors in your mouth.
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This
easy Pani Puri recipe
is perfect for beginners and provides a professional and well-organized introduction to this popular street food. The crispy puris, combined with the tangy and spicy flavors of the filling, create a explosion of taste in every bite. The authentic South Indian twist with the use of fresh coriander and mint leaves in the pani adds a refreshing twist to the dish. Don't forget to add a few drops of the homemade tamarind chutney for a sweet and tangy touch. So gather your ingredients and follow the instructions to recreate this delicious snack at home. Your taste buds will thank you!
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