16 Pangasius Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Pangasius, also known as basa fish, is a type of freshwater fish that is commonly found in Southeast Asia. This fish has gained popularity due to its mild and delicate flavor, making it a versatile ingredient in various cuisines. In this article, we will be sharing a delicious and easy Chinese recipe that will surely be a hit with your family and friends.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
If you're looking for a delicious and easy way to enjoy beer can chicken, look no further than this recipe for Basa Fillets in Tomatillo Sauce. The tangy and flavorful tomatillo sauce perfectly complements the juicy and tender chicken, making for a mouthwatering dish that will have everyone coming back for seconds.
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For a unique twist on beer can chicken, try out this recipe for Shui Zhu Yu, or Sichuan Boiled Fish. This dish is packed with bold and spicy flavors, thanks to the Sichuan peppercorns and chili peppers used in the traditional Sichuan cuisine. It's a perfect way to spice up your next barbecue or dinner party.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
For a crunchy and flavorful twist on beer can chicken, try this recipe for Honey Dijon Panko Crusted Basa. The combination of sweet honey and tangy Dijon mustard perfectly complements the crispy panko breadcrumbs, creating a mouthwatering crust on the juicy chicken. It's a perfect dish for any occasion.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a light and refreshing take on beer can chicken, try this recipe for Pangasius Filet with Arugula Pesto. The homemade arugula pesto adds a fresh and herbaceous flavor to the tender and juicy chicken, making for a perfect summertime meal. Serve it up with a side of grilled vegetables for a complete and satisfying dish.
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Pangasius Filet With Arugula Pesto
Main Ingredients: Arugula, Garlic, Walnuts, Cheese, Olive Oil, Sunflower
Have your own unique and delicious recipe for beer can chicken using Pangasius? Submit it to our contest and you could win a prize! We're always on the lookout for new and creative ways to enjoy this classic dish, and we want to see what you can come up with. So get cooking and submit your recipe for a chance to win.
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Submit your own Pangasius and win!
Main Ingredients: Pangasius Fillets, Milk, Tamari Sauce, Kosher Salt
For a flavorful and easy twist on beer can chicken, try this recipe for Easy and Fantastic Thai Fried Fish. The combination of Thai flavors like lemongrass, ginger, and chili peppers create a delicious and aromatic marinade for the chicken. And the best part? It's all cooked in one pan for easy cleanup.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
If you're a fan of curry, you'll love this recipe for Basa Fish Curry. The creamy and flavorful sauce is made with a blend of Indian spices like garam masala, turmeric, and cumin, creating a delicious and aromatic dish. Serve it up with some basmati rice for a complete and satisfying meal.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
For a quick and easy meal that the whole family will love, try this recipe for an Easy Fish Sandwich. The beer can chicken is breaded and fried to perfection, then topped with your choice of condiments and served on a soft bun. It's a perfect dish for a busy weeknight or a casual weekend lunch.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a lighter and healthier version of the classic beer can chicken? Try these Fish Sandwiches. The chicken is marinated in a blend of lemon juice and herbs, then grilled to perfection and served on a whole grain bun with fresh lettuce and tomato. It's a guilt-free way to enjoy this delicious dish.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
If you want to impress your dinner guests with a fancy and flavorful dish, try this recipe for Bouillabaisse with a Red Pepper Rouille. This French seafood stew is made with a variety of fish and shellfish, including beer can chicken, and is served with a creamy and spicy red pepper sauce. It's a perfect dish for a special occasion or a romantic dinner for two.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
For a savory and flavorful twist on beer can chicken, try this recipe for Fish with Black Bean Sauce. The chicken is coated in a flavorful and aromatic sauce made with fermented black beans, garlic, and ginger. Serve it up with some steamed rice and vegetables for a complete and satisfying meal.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
If you're looking for a fun and delicious way to enjoy beer can chicken, try this recipe for Crispy Fish Fingers. The chicken is coated in a crispy breadcrumb mixture and then baked to perfection. Serve them up with your favorite dipping sauce for a tasty appetizer or main dish.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
For a taste of Indonesian cuisine, try this recipe for Rick Stein's Indonesian Seafood Curry. This flavorful and spicy curry is made with a variety of seafood, including beer can chicken, and is served with a fragrant and aromatic coconut rice. It's a perfect dish for a dinner party or a special occasion.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
For a fiery and flavorful twist on beer can chicken, try this recipe for Spicy Basa Fillet. The chicken is marinated in a spicy and tangy sauce made with chili paste, soy sauce, and honey, then grilled to perfection. Serve it up with some rice and vegetables for a complete and satisfying meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
For a healthier take on beer can chicken, try this recipe for Crispy Baked Basa. The chicken is coated in a crispy and flavorful breading made with panko breadcrumbs and herbs, then baked to perfection. Serve it up with a side of roasted vegetables for a delicious and balanced meal.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're a fan of crispy and flavorful beer can chicken, you'll love this recipe for Crispy Baked Basa Fillets. The chicken is coated in a delicious and crunchy breadcrumb mixture, then baked to perfection. Serve it up with some homemade tartar sauce for a classic and tasty dish.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Looking for a spicy and flavorful twist on beer can chicken? Try this recipe for Spicy Baked Basa. The chicken is marinated in a blend of hot sauce, spices, and herbs, then baked to perfection. Serve it up with some rice and vegetables for a complete and satisfying meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a creamy and flavorful way to enjoy beer can chicken, try this recipe for Baked Basa in Butter Garlic Lemon Sauce. The chicken is baked in a rich and tangy sauce made with butter, garlic, and lemon, creating a mouthwatering dish that's sure to be a hit with your family and friends.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
If you're a fan of creamy and flavorful dishes, you'll love this recipe for Fish Fillet with Creamy White Sauce. The chicken is coated in a creamy and savory sauce made with white wine, cream, and herbs, then baked to perfection. Serve it up with some pasta for a delicious and satisfying meal.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
For a comforting and delicious way to enjoy beer can chicken, try this recipe for Creamy Fish Fillet Casserole. The chicken is baked in a creamy and flavorful sauce, then topped with a buttery and crispy breadcrumb topping. It's a perfect dish for a cozy night in or a potluck with friends and family.
The Perfect Pangasius Chinese Recipe
Ingredients:
- 4 pangasius fillets
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the ginger, garlic, soy sauce, oyster sauce, honey, and cornstarch. Set aside.
2. Season the pangasius fillets with salt and pepper on both sides.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
4. Carefully place the pangasius fillets in the pan and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
5. In the same pan, add the red bell pepper, snow peas, and broccoli. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. Pour in the sauce mixture and stir until the vegetables are evenly coated.
7. Return the pangasius fillets to the pan and cook for an additional 1-2 minutes, until the sauce has thickened and the fish is heated through.
8. Serve hot with rice or noodles and enjoy your delicious pangasius Chinese dish!
This basa fish recipe is not only packed with flavor, but it is also a healthy and nutritious meal. Pangasius is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. It is also a sustainable and affordable option for those looking for a delicious seafood dish. Give this pangasius Chinese recipe a try and impress your loved ones with your cooking skills.
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1.jpeg?resize=768%2C1024&ssl=1)
![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1-scaled.jpeg?fit=1920%2C2560&ssl=1)
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