16 Panettone Italian Fruit Cake Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Panettone is a traditional Italian fruit cake that is typically enjoyed during the holiday season. This sweet and fluffy dessert is filled with candied fruit and raisins, making it the perfect treat to indulge in after a hearty meal. While store-bought panettone may be readily available, nothing beats the taste and satisfaction of making your own at home. In this article, we will provide a professional and well-organized introduction to the panettone Italian fruit cake recipe, perfect for impressing your friends and family during the festive season.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
This classic Italian Christmas bread is not only delicious on its own, but it also makes for a fantastic ingredient in a variety of holiday dishes. One popular recipe is panettone bread pudding, which combines the rich flavors of the bread with a decadent spiced orange sauce.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian Christmas bread that is usually enjoyed during the holiday season. It's a sweet, yeast-based bread that is studded with dried fruits and nuts. This bread is often given as a gift and is a staple at many holiday gatherings.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas Panettone is a staple in many Italian households during the holiday season. This traditional fruit bread is typically served as a dessert or as part of a holiday breakfast. It's a sweet and indulgent treat that is sure to please your taste buds.
Christmas Panettone is a delicious and festive way to celebrate the holiday season. This sweet bread is filled with dried fruits and nuts, making it a perfect addition to any holiday meal. It's a great alternative to traditional holiday desserts and is sure to be a crowd-pleaser.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
If you're looking for a unique and impressive holiday dessert, look no further than this Christmas Panettone layered dessert. This recipe takes the traditional Italian bread and transforms it into a beautiful and delicious layered dessert, perfect for any holiday gathering.
If you're looking for a fun and festive way to serve panettone, try making mini panettone Christmas cakes. These individual-sized cakes are not only cute and Instagram-worthy, but they also make for a delicious and indulgent holiday treat.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
Italian Panettone is a holiday tradition that has been enjoyed for centuries. This classic Italian bread is typically served on Christmas day and is a symbol of abundance and prosperity. It's a must-try for anyone looking to experience traditional Italian holiday flavors.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
If you're looking for a show-stopping holiday dessert, look no further than this easy holiday panettone layer cake. This recipe takes the traditional Italian bread and transforms it into a beautiful and delicious cake that will impress all of your guests.
While panettone is often purchased from a store, it can also be made at home with just a few simple ingredients. This easy homemade Italian Christmas bread panettone recipe is a great way to add a personal touch to your holiday celebrations.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
For a decadent and indulgent holiday breakfast, try this overnight panettone-eggnog French toast. The sweet and rich flavors of the bread are combined with the classic holiday drink, making for a delicious and festive breakfast dish.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
If you're looking for a lighter and fresher way to enjoy panettone, try making these peach panettone parfaits with mascarpone cream. The juicy peaches, creamy mascarpone, and sweet panettone come together to create a delicious and elegant dessert.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
If you want to take your holiday breakfast to the next level, try making this eggnog French toast bake with panettone and brioche. The combination of these two rich and sweet breads makes for a decadent and indulgent breakfast that is perfect for special occasions.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
This buttermilk panettone French toast with cranberry compote is a great way to use up any leftover panettone you may have. The tangy buttermilk and tart cranberry compote balance out the sweetness of the bread, making for a delicious and well-rounded breakfast dish.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're looking for the perfect gift for the foodie in your life, look no further than Selfridges' selection of panettone. With a variety of flavors and brands to choose from, you're sure to find the ultimate foodie gift that will be appreciated and enjoyed.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
Panettone bread pudding is a classic and comforting holiday dessert that is loved by many. This rich and decadent dessert is made by soaking cubes of panettone in a custard mixture and baking it until it's golden and crispy on the outside and soft and gooey on the inside.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
If you're tired of traditional stuffing, try switching things up with this panettone stuffing with orange clementines. The sweet and citrus flavors of the oranges go perfectly with the rich and buttery panettone, making for a unique and delicious twist on a holiday classic.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
For a chocolatey twist on panettone bread pudding, try making this choc-chip panettone bread and butter pudding. The addition of chocolate chips takes this dessert to the next level and is sure to be a hit with chocolate lovers.
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Panettone French Toast
Main Ingredients: Panettone, Milk, Eggs, Vanilla Extract, Butter, Syrup
For a simple and delicious way to enjoy panettone, try making panettone French toast. The rich and sweet flavors of the bread pair perfectly with the classic French toast flavors of cinnamon, vanilla, and maple syrup.
This Italian Christmas pudding cake is a must-try for any panettone lover. This unique dessert combines the rich flavors of panettone with the traditional spices and fruits found in Christmas pudding, resulting in a delicious and festive holiday treat.
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Easy Panettone Tiramisu
Main Ingredients: Panettone, Whipping Cream, Mascarpone Cheese, Icing
For a quick and easy dessert that is sure to impress, try making this easy panettone tiramisu. The soft and airy panettone is soaked in coffee and layered with a creamy and decadent mascarpone mixture, creating a delicious and indulgent treat.
Ingredients
For the starter:
1/4 cup warm water
2 1/4 teaspoons active dry yeast
1/2 cup all-purpose flour
For the dough:
3 cups all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup lukewarm milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup candied orange peel
1/4 cup golden raisins
1/4 cup dried cranberries
Instructions
1. Making the starter:
In a small bowl, mix together the warm water and yeast. Let it sit for 10 minutes until it becomes frothy.
Add in the flour and mix until a smooth dough forms. Cover the bowl with plastic wrap and let it sit for 30 minutes.
2. Preparing the dough:
In a large mixing bowl, combine the starter, flour, sugar, butter, eggs, milk, vanilla extract, and salt. Mix until a soft dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 2 hours in a warm place.
3. Adding the fruit:
After 2 hours, punch down the risen dough and fold in the candied orange peel, golden raisins, and dried cranberries.
Place the dough in a greased and floured panettone mold or a tall cake tin. Cover and let it rise for another 2 hours.
4. Baking the panettone:
Preheat your oven to 375°F (190°C).
Brush the top of the panettone with melted butter and sprinkle with sugar.
Bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
5. Serving and storing:
Let the panettone cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Slice and serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
Store any leftovers in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
By following this panettone Italian fruit cake recipe, you can create a delicious and festive treat that will impress anyone who tries it. With its fluffy texture and burst of fruity flavors, this panettone is the perfect addition to any holiday celebration. So why settle for store-bought when you can make your own homemade panettone? Give it a try and see for yourself!
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