16+ Panettone Christmas Pudding Recipe Unleash Your Inner Chef!
Published on: Apr 17, 2024
When it comes to Christmas desserts, panettone and Christmas pudding are two iconic treats that are a must-have on the holiday table. While both originated in Europe, they have become beloved desserts all around the world. But what if we combine these two classics into one delicious dish? That's where this panettone Christmas pudding recipe comes in. This unique and decadent dessert will surely impress your guests and become a new holiday tradition for your family. So, let's dive into the recipe and learn how to make this mouth-watering treat.
Main Ingredients: Sugar, Eggs, Heavy Cream, Whole Milk, Vanilla, Salt
Panettone bread pudding is a delicious and indulgent dessert that is perfect for any occasion. Made with traditional Italian panettone bread, this dessert is rich, creamy, and full of flavor. Whether you are looking for a dessert to impress your guests or just craving something sweet and comforting, this panettone bread pudding recipe is sure to satisfy your taste buds. So, let’s get baking!
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Panettone Bread Pudding with Spiced Orange Sauce
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
This variation of panettone bread pudding takes the traditional dessert to a whole new level. The addition of a spiced orange sauce adds a burst of citrusy flavor and a touch of warmth from the spices. The sauce is poured over the bread pudding before baking, infusing the bread with the delicious flavors. This dish is perfect for the holiday season, but can be enjoyed year-round.
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Eggnog-Panettone bread pudding
Main Ingredients: Panettone, Eggs, Egg Yolks, Sugar, Single Cream, Rum
If you love the classic holiday drink, eggnog, then you will love this twist on panettone bread pudding. The rich and creamy eggnog adds a delicious depth of flavor to the bread pudding, making it a decadent and irresistible dessert. Serve it warm with a dollop of whipped cream and a sprinkle of nutmeg for the perfect holiday treat.
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Jamie Oliver’s panettone bread pudding
Main Ingredients: Demerara Sugar, Double Cream, Milk, Eggs, Butter
This panettone bread pudding recipe comes from the famous chef, Jamie Oliver. His version of the classic dessert is simple, yet incredibly delicious. He adds a touch of lemon zest and a splash of Amaretto for a unique and flavorful twist. This recipe is perfect for those who want to try something new and exciting with their panettone bread pudding.
Main Ingredients: Eggs, Brown Sugar, Heavy Cream, Orange Juice, Orange
This breakfast bread pudding is perfect for those who want to start their day with a sweet treat. Made with panettone bread, bananas, and chocolate chips, this bread pudding is a delicious and satisfying breakfast option. The bread pudding can be made ahead of time and reheated in the morning for a quick and easy breakfast.
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Eggnog Panettone Bread Pudding
Main Ingredients: Eggnog, Eggs, Sugar, Bread, Vanilla Extract, Light
Another eggnog variation of panettone bread pudding, this recipe is simple and easy to make. The eggnog is used as the base for the custard, giving the bread pudding a rich and creamy texture. The addition of raisins and pecans adds a nice texture and flavor to the dish. Serve it warm with a drizzle of caramel sauce for a truly indulgent dessert.
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Crockpot Panettone Bread Pudding
Main Ingredients: Bread, Eggs, Heavy Cream, Milk, Sugar, Unsalted Butter
If you want to enjoy a warm and comforting dessert without the hassle of baking, then this crockpot panettone bread pudding is the perfect recipe for you. Simply mix all the ingredients together and let the slow cooker do the work. The result is a delicious and perfectly cooked bread pudding that is ready to be devoured.
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New Year’s Bruch Panettone Bread Pudding
Main Ingredients: Bread, Large Eggs, Half And Half Cream, Eggnog, Sugar
This panettone bread pudding is perfect for a New Year’s brunch. The addition of orange zest and orange juice adds a refreshing and tangy twist to the dish, making it a perfect addition to any brunch menu. Serve it with a side of fresh fruit and a mimosa for the perfect start to the new year.
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Panettone Bread Pudding with Cinnamon Syrup
Main Ingredients: Water, Dark Brown Sugar, Heavy Whipping Cream, Ground
Cinnamon lovers, this one’s for you! This panettone bread pudding is infused with warm and comforting flavors of cinnamon. The bread is soaked in a custard mixture that is flavored with cinnamon and vanilla. The addition of a cinnamon syrup takes this dish to a whole new level of deliciousness.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
This dish combines two breakfast favorites – french toast and bread pudding. Made with panettone and brioche bread, this dish is rich, creamy, and full of holiday flavors. The eggnog adds a delicious depth of flavor to the custard mixture, making this dish hard to resist.
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Choc-Chip Panettone Bread and Butter Pudding
Main Ingredients: Panettone, Double Cream, Milk, Eggs, Caster Sugar
If you are a chocolate lover, this panettone bread pudding is a must-try. The combination of panettone bread and chocolate chips creates a dessert that is decadent and irresistible. The bread is soaked in a rich and creamy custard mixture, and the chocolate chips add a delicious texture and flavor to the dish.
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Jamie Oliver's Panettone Pudding Tart
Main Ingredients: Panettone, Unsalted Butter, Demerara Sugar, Vanilla
This panettone pudding tart is a unique and creative twist on the classic dessert. The panettone bread is used to create a crust for the tart, and the filling is a rich and creamy custard mixture. The tart is then topped with fresh berries and a drizzle of honey for a beautiful and delicious dessert.
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Panettone Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Milk, Vanilla Extract
This traditional panettone bread pudding is a classic for a reason – it’s simple, delicious, and always a crowd-pleaser. The bread is soaked in a custard mixture, and then baked until golden and crispy on top. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
This panettone bread pudding is perfect for the holiday season. The bread is soaked in a custard mixture that is flavored with warm and festive spices, such as cinnamon, nutmeg, and cloves. The addition of dried cranberries and orange zest adds a burst of flavor and color to the dish.
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Chocolate Orange Panettone Pudding
Main Ingredients: Panettone, Butter, Eggs, Dark Chocolate Chips, Orange
If you love the combination of chocolate and orange, then you will love this panettone pudding recipe. The bread is soaked in a custard mixture that is flavored with orange zest and juice, and then topped with a drizzle of melted chocolate. The result is a delicious and indulgent dessert that is perfect for any occasion.
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Panettone And Honey Pudding
Main Ingredients: Panettone, Honey, Egg Yolks, Sugar, Vanilla Extract
This panettone bread pudding is a unique and delicious twist on the classic dessert. The bread is soaked in a custard mixture that is sweetened with honey, creating a rich and flavorful dish. The addition of almond extract adds a nutty and warm flavor to the pudding, making it a perfect dessert for the cooler months.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
This traditional Italian panettone bread pudding is a must-try for any dessert lover. Made with candied fruit and raisins, this dish is packed with flavor and texture. Soaking the bread in a mixture of custard and orange juice adds a burst of citrusy flavor to the dish, making it a perfect dessert for the holiday season.
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Chocolate Panettone Pudding with Spiced Cherry Compote
Main Ingredients: Panettone, Butter, Dark Chocolate, Eggs, Caster Sugar
This chocolate panettone pudding is a delicious and decadent dessert that is perfect for any chocolate lover. The bread is soaked in a chocolate custard mixture and then topped with a spiced cherry compote. The combination of chocolate and cherries creates a rich and indulgent flavor that is hard to resist.
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Panettone French Toast
Main Ingredients: Panettone, Milk, Eggs, Vanilla Extract, Butter, Syrup
This panettone french toast is a delicious and unique twist on the classic breakfast dish. The panettone bread is soaked in a custard mixture and then cooked until golden and crispy on the outside. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a perfect start to your day.
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Panettone Teacakes
Main Ingredients: Fast Action Yeast, Warm Water, Strong White Flour
These panettone teacakes are a delightful and elegant dessert that is perfect for any special occasion. The panettone bread is cut into small rounds, soaked in a custard mixture, and then baked in individual ramekins. Serve them warm with a dollop of whipped cream for a charming and delicious dessert.
Ingredients:
For the Pudding:
1 panettone, cubed
1 cup of raisins
1 cup of dried cranberries
1 cup of chopped walnuts
1 cup of chopped almonds
3 eggs
1 cup of heavy cream
1 cup of milk
1/2 cup of brown sugar
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of vanilla extract
1/4 cup of brandy or rum (optional)
For the Sauce:
1/2 cup of butter
1/2 cup of heavy cream
1/2 cup of brown sugar
1 tsp of vanilla extract
1/4 cup of brandy or rum (optional)
Instructions:
1. Prepare the Pudding:
In a large bowl, combine the cubed panettone, raisins, cranberries, walnuts, and almonds.
In a separate bowl, whisk together the eggs, heavy cream, milk, brown sugar, cinnamon, nutmeg, vanilla extract, and brandy or rum (if using).
Pour the egg mixture over the panettone and fruit mixture, making sure everything is well coated.
Let the mixture sit for at least 30 minutes to allow the panettone to absorb the liquid.
Preheat your oven to 350°F (180°C).
Grease a 9-inch round baking dish and pour the panettone mixture into it.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
2. Make the Sauce:
In a saucepan, melt the butter over medium heat.
Add the heavy cream, brown sugar, vanilla extract, and brandy or rum (if using).
Cook the mixture, stirring constantly, until the sugar is dissolved and the sauce has thickened, about 5 minutes.
Remove from heat and let it cool for a few minutes.
3. Serve and Enjoy:
Once the pudding is done baking, let it cool for 10 minutes.
Serve warm with the sauce drizzled over the top.
Garnish with additional nuts or dried fruit, if desired.
Enjoy your delicious panettone Christmas pudding with friends and family!
Now that you have the recipe for this delectable dessert, it's time to start a new tradition and impress your loved ones this holiday season. With the perfect combination of panettone and Christmas pudding, this dessert is sure to be a hit. Happy baking!
