Looking for a delicious and easy-to-make sandwich that will satisfy your cravings? Look no further than Panera's Portobello and Swiss Panini recipe. This mouthwatering sandwich features a combination of savory portobello mushrooms, melty Swiss cheese, and a tangy balsamic glaze, all pressed between two slices of crispy bread. Not only is it a crowd-pleaser, it's also a healthier option compared to other fast food sandwiches. Let's dive into the details and learn how to make this delectable dish at home.
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Olive Oil
Looking for a delicious and easy way to impress your dinner guests? Look no further than these mouthwatering stuffed portobello mushrooms. Filled with a flavorful mixture of breadcrumbs, parmesan cheese, and fresh herbs, these mushrooms are sure to become a new favorite in your household.
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Roasted Veggie Panini with Creamy Chipotle-Lime...
Main Ingredients: Ciabatta Rolls, Lime Dressing, Provolone, Guacamole
If you're looking for a hearty and flavorful sandwich, this roasted veggie panini is the way to go. Packed with seasonal vegetables and drizzled with a zesty chipotle-lime sauce, this sandwich is perfect for lunch or dinner. Plus, it's a great way to use up any leftover veggies in your fridge.
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Baked Portobello Mushrooms (THE Best!)
Main Ingredients: Portabello Mushrooms, Soy Sauce, Balsamic Vinegar
These baked portobello mushrooms are truly the best. They're stuffed with a delicious spinach and feta filling and baked until tender and juicy. Perfect as a side dish or even a main course, these mushrooms are sure to be a hit with your family and friends.
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Baked Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar
If you're looking for a simple and tasty side dish, these baked portobello mushrooms are a great option. Simply drizzle them with a bit of balsamic vinegar and olive oil and top with some fresh herbs before baking to perfection.
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The BEST EVER Stuffed Portobello Mushrooms
Main Ingredients: Mushroom, Red Pepper, Red Onion, Cooked Chicken
These stuffed portobello mushrooms are truly the best ever. Filled with a flavorful mix of quinoa, black beans, and spices, these mushrooms are not only delicious but also packed with protein and nutrients. Serve them as a main course or alongside your favorite protein for a satisfying meal.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
This stuffed portobello mushroom is a vegetarian's dream. Filled with a savory mixture of ricotta cheese, spinach, and sun-dried tomatoes, this dish is sure to please even the pickiest of eaters. Plus, it's a great option for those looking for a lighter meal.
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Grilled Vegetable Italian Panini
Main Ingredients: Eggplant, Portobello Mushrooms, Ciabatta Bread, Goat
Take your panini game to the next level with this grilled vegetable Italian panini. Packed with grilled zucchini, peppers, and onions, and topped with mozzarella cheese and pesto, this sandwich is bursting with flavor. Serve it with a side of marinara sauce for dipping for the ultimate Italian-inspired meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're a fan of Brazilian cuisine, you have to try these Brazilian portabellas. Marinated in a spicy and tangy sauce and then grilled to perfection, these mushrooms are a great addition to any summer barbecue. Serve them on top of a bed of rice for a complete and satisfying meal.
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Slow Cooker Beef Pot Roast (my secret family!)
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
This slow cooker beef pot roast is a family favorite for a reason. With tender and juicy beef, carrots, and potatoes slow cooked in a rich and flavorful broth, this dish is the epitome of comfort food. Plus, it's so easy to make – just set it and forget it!
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Slow Cooker Smothered Turkey Wings
Main Ingredients: Turkey Wings, Red Onion, Sage Leaves, Portobello
If you're tired of the same old chicken dishes, give these slow cooker smothered turkey wings a try. Tender and juicy turkey wings are slow cooked in a delicious gravy until they fall off the bone. Serve them over a bed of rice for a hearty and satisfying meal.
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Lean Green Portobello, Pesto & Artichoke Panini
Main Ingredients: Coconut Oil, Sourdough, Portobello Mushroom, Basil
This lean green portobello, pesto, and artichoke panini is the perfect option for a quick and healthy lunch. Packed with portobello mushrooms, pesto, and artichoke hearts, and topped with provolone cheese, this sandwich is both tasty and nutritious.
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Marinated Grilled Portabella Mushroom
Main Ingredients: Portabella Mushrooms, Low Sodium Tamari Sauce, Lime
Grilled portobello mushrooms are a staple in many vegetarian diets, and for good reason. This marinated grilled portabella mushroom recipe takes it to the next level with a flavorful marinade made with balsamic vinegar, garlic, and herbs. Perfect on its own or served on top of a salad.
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Grilled Portabella Panini with Artichoke Tapenade
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Salt, Pepper
For a gourmet twist on the classic grilled cheese sandwich, try this grilled portabella panini with artichoke tapenade. The combination of grilled portobello mushrooms, provolone cheese, and artichoke tapenade is a match made in heaven. Serve it with a side of roasted veggies for a complete meal.
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Veggie Panini with Hummus and Pesto
Main Ingredients: Butter Oil, Shallot, Portobello Mushrooms, Baby
This veggie panini is perfect for those looking for a lighter and healthier option. Packed with grilled veggies, hummus, and pesto, this sandwich is both delicious and nutritious. Plus, it's a great way to use up any leftover veggies in your fridge.
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Vegan Fajitas
Main Ingredients: Chili Powder, Black Pepper, Salt, Sugar, Paprika, Onion
Who said fajitas have to be made with meat? These vegan fajitas are just as flavorful and satisfying as their traditional counterparts. Packed with bell peppers, onions, and portobello mushrooms, and topped with a zesty lime-cilantro sauce, these fajitas are sure to be a hit at your next gathering.
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Balsamic Mushroom Matzo Panini w/ Mango Jam
Main Ingredients: Garlic, Onion, Portobella Mushrooms, Mango, Mayonnaise
This balsamic mushroom matzo panini is a unique and delicious twist on the classic grilled cheese. Filled with portobello mushrooms, swiss cheese, and balsamic vinegar, and topped with a tangy mango jam, this sandwich is a flavor explosion in every bite.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
On a chilly day, there's nothing better than a warm bowl of soup. This vegan mushroom soup hits all the right notes – it's creamy, flavorful, and packed with nutritious veggies. Plus, it's super easy to make and can be customized with your favorite herbs and spices.
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Hearty Vegetable Stew
Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
If you're looking for a comforting and filling meal, this hearty vegetable stew is the way to go. Packed with seasonal veggies and protein-packed beans, and flavored with tomatoes and herbs, this stew is the perfect option for a cozy night in.
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Mushroom Swiss Grilled Cheese
Main Ingredients: Bread, Mayonnaise, Dijon Mustard, Swiss Cheese
This mushroom swiss grilled cheese is a classic for a reason. The combination of melty swiss cheese and sauteed mushrooms is a match made in heaven. Serve it with a bowl of tomato soup for a comforting and satisfying meal.
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Low Carb Chicken Alfredo
Main Ingredients: Olive Oil, Green Onion, Minced Garlic, Portabella
If you're following a low carb diet, you don't have to miss out on delicious pasta dishes. This low carb chicken alfredo swaps out traditional pasta for zucchini noodles, but still packs all the flavor of the classic dish. Creamy alfredo sauce, tender chicken, and sauteed mushrooms make this dish a winner.
The Perfect Blend of Flavors
Panera's Portobello and Swiss Panini is the perfect blend of flavors and textures. The earthy and meaty flavor of the portobello mushrooms pairs perfectly with the creamy and nutty Swiss cheese. The balsamic glaze adds a tangy and slightly sweet touch to balance out the richness of the sandwich. And the best part? It's all pressed between slices of hearty artisan bread, giving the perfect crunch to every bite.
Healthier Option
Not only does this sandwich taste amazing, it's also a healthier option compared to other fast food sandwiches. The portobello mushrooms provide a good source of protein and fiber, while the Swiss cheese adds a dose of calcium and vitamin D. Plus, with the balsamic glaze, you get that delicious tangy flavor without all the added sugar and calories of other sauces. And by making it at home, you have control over the ingredients and can customize it to fit your dietary needs.
Simple to Make
Don't be intimidated by the fancy name, Panera's Portobello and Swiss Panini is actually quite simple to make. It only requires a handful of ingredients and can be put together in under 30 minutes. All you need is some portobello mushrooms, Swiss cheese, balsamic glaze, and your choice of bread. You can even add in some extra veggies like spinach or peppers for added nutrition and flavor. It's the perfect lunch or dinner option for a busy day.
Make it Your Own
One of the best things about this recipe is that you can make it your own. Don't like Swiss cheese? Swap it out for your favorite cheese. Want to add some protein? Add in some sliced chicken or turkey. The possibilities are endless and you can cater it to your own tastes and preferences. Plus, by making it at home, you can adjust the portion sizes and ingredients to fit your dietary needs and goals.
In conclusion, Panera's Portobello and Swiss Panini recipe is a delicious and easy-to-make sandwich that is sure to become a staple in your meal rotation. With its perfect blend of flavors, healthier ingredients, and customizable options, it's a winning dish for any occasion. So why not give it a try and impress your family and friends with your culinary skills?
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