20 Panera's Copycat Portobello And Swiss Panini Recipe You Must Try Them!
Published on: Mar 16, 2024
Are you craving the delicious and savory flavors of Panera's Portobello and Swiss Panini, but don't want to leave the comfort of your own home? Look no further, because we have the perfect copycat recipe for you! With just a few simple ingredients and easy-to-follow steps, you can recreate this mouth-watering sandwich in the comfort of your own kitchen. So let's get started and satisfy those Panera cravings once and for all.
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Olive Oil
If you're looking for a delicious and unique way to enjoy your beer can chicken, look no further than these tasty stuffed portobello mushrooms. These hearty mushrooms are filled with a flavorful mixture of chicken, seasoned breadcrumbs, and your favorite beer, then roasted to perfection. It's the perfect dish to impress your dinner guests or to enjoy as a hearty meal on its own.
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Roasted Veggie Panini with Creamy Chipotle-Lime...
Main Ingredients: Ciabatta Rolls, Lime Dressing, Provolone, Guacamole
Upgrade your beer can chicken game with this mouth-watering roasted veggie panini. The panini is filled with roasted vegetables and a creamy chipotle-lime spread, giving it a burst of flavor in every bite. It's a great way to use up any leftover chicken and veggies from your beer can chicken dinner, and is sure to become a favorite in your household.
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Panera's Copycat Broccoli and Cheddar Instant Pot Soup
Main Ingredients: Broccoli, Cheddar Cheese, Small Onion, Chicken Broth
Craving the comfort of a warm and creamy soup? This Panera copycat broccoli and cheddar soup made in the Instant Pot is the perfect solution. Made with fresh broccoli, sharp cheddar cheese, and your favorite beer, this soup is a delicious and easy way to use up any leftover beer can chicken. Plus, the Instant Pot makes it quick and easy to whip up on a busy weeknight.
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Baked Portobello Mushrooms (THE Best!)
Main Ingredients: Portabello Mushrooms, Soy Sauce, Balsamic Vinegar
If you're a fan of stuffed mushrooms, you have to try these baked portobello mushrooms. Filled with a creamy and savory mixture including beer can chicken, these mushrooms are sure to be a hit at your next dinner party. They're easy to make and bursting with flavor, making them the perfect appetizer or side dish to accompany your beer can chicken.
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Baked Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar
For a more classic take on stuffed mushrooms, give these baked portobello mushrooms a try. Filled with a delicious mixture of breadcrumbs and herbs, along with tender beer can chicken, these mushrooms are a simple and tasty addition to any meal. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Panera’s CopyCat Instant Pot Chicken Wild Rice Soup
Main Ingredients: Chicken Breasts, Chicken Broth, Wild Rice, Chopped
If you're a fan of Panera's chicken wild rice soup, you'll love this Instant Pot copycat recipe. The creamy soup is made with shredded beer can chicken, wild rice, and fresh herbs, making it a hearty and comforting meal on a cold day. Plus, the Instant Pot makes it quick and easy to make, so you can enjoy this delicious soup anytime you're craving it.
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The BEST EVER Stuffed Portobello Mushrooms
Main Ingredients: Mushroom, Red Pepper, Red Onion, Cooked Chicken
Looking for the ultimate beer can chicken side dish? Look no further than these stuffed portobello mushrooms. Filled with a delicious mixture of chicken, cheese, and herbs, and topped with crispy breadcrumbs, these mushrooms are a flavor explosion in every bite. They're sure to impress your dinner guests and become a go-to side dish for all your future beer can chicken dinners.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
For a lighter and healthier stuffed mushroom option, try these stuffed portobello mushrooms. Filled with a fresh and flavorful mixture including beer can chicken, these mushrooms are a great way to get your veggies and protein all in one dish. Plus, they're easy to make and can be customized with your favorite toppings or seasonings.
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Grilled Vegetable Italian Panini
Main Ingredients: Eggplant, Portobello Mushrooms, Ciabatta Bread, Goat
Get your veggies in with this delicious grilled vegetable Italian panini. Filled with grilled vegetables, fresh mozzarella, and a tangy balsamic glaze, this panini is a great way to use up any leftover beer can chicken and veggies. It's a satisfying and healthy meal that's perfect for a quick lunch or dinner.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Spice up your beer can chicken dinner with these Brazilian portabellas. Filled with a zesty and flavorful chicken mixture, and topped with tangy pickled veggies, these mushrooms are a burst of South American flavors in every bite. It's a unique and delicious way to enjoy your beer can chicken and impress your taste buds.
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Slow Cooker Beef Pot Roast (my secret family!)
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
For a hearty and comforting meal, try this slow cooker beef pot roast. Made with tender beef, fresh vegetables, and a splash of beer, this pot roast is a delicious and easy way to use up any leftover beer can chicken. Let your slow cooker do all the work and enjoy a warm and satisfying meal with your family.
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Slow Cooker Smothered Turkey Wings
Main Ingredients: Turkey Wings, Red Onion, Sage Leaves, Portobello
If you're tired of the same old chicken dinners, mix things up with these slow cooker smothered turkey wings. These tender and flavorful wings are smothered in a rich and savory sauce made with beer can chicken, making them a unique and tasty way to enjoy your favorite poultry. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Lean Green Portobello, Pesto & Artichoke Panini
Main Ingredients: Coconut Oil, Sourdough, Portobello Mushroom, Basil
For a healthy and delicious take on a panini, try this lean green portobello, pesto, and artichoke panini. Filled with fresh veggies, creamy pesto, and tender beer can chicken, this panini is a great way to enjoy a lighter and more nutritious meal while still getting your protein fix. It's perfect for a quick and easy lunch or dinner.
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Grilled Portabella Panini with Artichoke Tapenade
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Salt, Pepper
Take your panini game to the next level with this grilled portabella panini with artichoke tapenade. The portabella mushrooms are filled with a flavorful mixture of artichokes, olives, and herbs, along with tender beer can chicken, and grilled to perfection. It's a unique and delicious way to enjoy your beer can chicken and get your veggies in at the same time.
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Marinated Grilled Portabella Mushroom
Main Ingredients: Portabella Mushrooms, Low Sodium Tamari Sauce, Lime
For a simple and flavorful side dish, try these marinated grilled portabella mushrooms. The mushrooms are marinated in a delicious mixture of herbs and spices, and grilled to perfection, making them a great accompaniment to your beer can chicken. They're easy to make and can be customized with your favorite marinade or seasonings.
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Veggie Panini with Hummus and Pesto
Main Ingredients: Butter Oil, Shallot, Portobello Mushrooms, Baby
Add some Mediterranean flavors to your beer can chicken dinner with this veggie panini. Filled with fresh vegetables, creamy hummus, and a dollop of pesto, this panini is a tasty and healthy way to enjoy your beer can chicken. It's a perfect meal for a hot summer day or any time you're craving something light and delicious.
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Vegan Fajitas
Main Ingredients: Chili Powder, Black Pepper, Salt, Sugar, Paprika, Onion
For a vegan twist on a classic dish, try these vegan fajitas made with beer can chicken. The chicken is replaced with flavorful and protein-packed tofu, and the fajitas are filled with fresh veggies and a tangy sauce. It's a delicious and satisfying way to enjoy your beer can chicken, even if you're following a plant-based diet.
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Balsamic Mushroom Matzo Panini w/ Mango Jam
Main Ingredients: Garlic, Onion, Portobella Mushrooms, Mango, Mayonnaise
For a unique and flavorful panini, try this balsamic mushroom matzo panini with mango jam. The mushrooms are marinated in a sweet and tangy balsamic glaze, and topped with a delicious mango jam, making it a delicious and unexpected combination. It's a great way to use up any leftover beer can chicken and add some variety to your dinner routine.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
Warm up on a chilly night with this vegan mushroom soup made with beer can chicken. The soup is filled with creamy and flavorful mushrooms, and the chicken is replaced with hearty and protein-packed beans. It's a delicious and comforting meal that's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Hearty Vegetable Stew
Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
For a satisfying and filling meal, try this hearty vegetable stew made with beer can chicken. The stew is filled with fresh vegetables, and the chicken adds a boost of protein and flavor. It's a great way to use up any leftover beer can chicken and create a delicious and wholesome meal for the whole family.
Ingredients
For the sandwich:
2 slices of sourdough bread
4-5 slices of portobello mushrooms
2 slices of Swiss cheese
2 tablespoons of mayonnaise
2 tablespoons of whole grain mustard
1 tablespoon of olive oil
1 teaspoon of balsamic vinegar
1 clove of garlic, minced
Salt and pepper to taste
For the balsamic glaze:
1/4 cup of balsamic vinegar
2 tablespoons of honey
Instructions
Preheat a panini press or a grill pan over medium heat.
In a small bowl, mix together the mayonnaise, whole grain mustard, minced garlic, and balsamic vinegar. Set aside.
Brush the portobello mushrooms with olive oil and season with salt and pepper.
Place the mushrooms on the panini press or grill pan and cook for 3-4 minutes on each side, until they are tender and slightly charred.
Assemble the sandwich by spreading the mayonnaise mixture on one slice of bread, then adding the portobello mushrooms and Swiss cheese on top. Place the other slice of bread on top.
Brush the outside of the sandwich with olive oil and place it on the panini press or grill pan. Cook for 2-3 minutes, until the bread is crispy and the cheese is melted.
In a small saucepan, combine the balsamic vinegar and honey. Cook over medium heat, stirring occasionally, until the mixture thickens into a glaze, about 5 minutes.
Remove the sandwich from the panini press or grill pan and drizzle with the balsamic glaze.
Serve hot and enjoy your homemade Panera Portobello and Swiss Panini!
Why You'll Love This Recipe
Not only is this recipe a perfect copycat of Panera's Portobello and Swiss Panini, but it also has some added benefits. By making it at home, you have control over the ingredients and can make it as healthy or indulgent as you'd like. Plus, you can save money by not having to purchase the sandwich at the restaurant. This recipe is also versatile, as you can swap out the sourdough bread for your favorite type of bread and add any additional toppings or condiments that you prefer. So go ahead and give this recipe a try, and you'll see why it's a fan-favorite at Panera!
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