16 Panera Mexican Street Corn Chowder Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

If you're a fan of Panera's delicious and creamy Mexican street corn chowder, then you're in luck! With this easy-to-follow recipe, you can now make this mouthwatering soup right in the comfort of your own home. Made with fresh corn, tender potatoes, and a blend of spices, this chowder is the perfect combination of sweet, savory, and just the right amount of heat. So, grab your apron and get ready to impress your family and friends with this restaurant-quality dish.

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This creative and delicious version of Mexican street corn is a must-try for any corn lover. The grilled corn is topped with a creamy and spicy mixture of mayonnaise, cheese, spices, and hot sauce. It's a flavor explosion in every bite.

The Ingredients You'll Need

To make this Panera copycat recipe, you'll need the following ingredients:
  • 4 ears of fresh corn
  • 2 tablespoons of olive oil
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 3 medium potatoes, peeled and cubed
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of smoked paprika
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped fresh cilantro and crumbled cotija cheese for garnish

The Instructions for Making the Chowder

Step 1: Prepare the Corn

Using a sharp knife, carefully cut the kernels off the corn cobs and set aside. Then, using the back of the knife, scrape the cobs to extract the milky liquid and add it to the corn kernels.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, potatoes, red bell pepper, and jalapeno pepper. Sauté for about 5 minutes or until the vegetables are softened.

Step 3: Add the Spices

Add the cumin, chili powder, and smoked paprika to the pot and stir to combine. Sauté for an additional minute to allow the spices to become fragrant.

Step 4: Add the Corn and Broth

Add the corn kernels and the milky liquid to the pot, along with the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 15 minutes, or until the potatoes are tender.

Step 5: Blend the Chowder

Using an immersion blender or a regular blender, blend the soup until it reaches your desired consistency. If using a regular blender, be sure to work in batches and be careful not to fill the blender too full as the hot soup can expand and cause a mess.

Step 6: Add the Cream and Seasonings

Once the soup is blended, stir in the heavy cream and season with salt and pepper to taste.

Step 7: Serve and Garnish

Ladle the chowder into bowls and top with chopped cilantro and crumbled cotija cheese. Serve hot and enjoy the rich and flavorful taste of this Mexican street corn chowder that rivals Panera's version.

Final Thoughts

This Panera Mexican street corn chowder recipe is sure to become a family favorite. It's packed with fresh ingredients, bold flavors, and just the right amount of spice. Whether you're looking for a cozy meal on a cold day or want to impress your guests at a dinner party, this chowder is the perfect choice. So, what are you waiting for? Give it a try and see for yourself!

16 panera mexican street corn chowder recipe Get cooking and enjoy!

Mexican Street Corn Chowder

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ears corn kernels removed, reserving 1-2 striped cobs
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup white onion diced
  • 2 garlic cloves minced
  • 1 jalapeno roasted and diced or 1 can diced jalapenos, optional
  • 4 cups chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 cup Parmesan cheese
  • 1/2 cup heavy cream
  • 1 lime
  • 2 limes
  • salt
  • pepper
  • cilantro
  • cotija cheese
  • chili powder
  • corn kernels
  • limes
  • sour cream
  • 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 55 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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