16 Panera Italian Sandwich Recipe You Must Try Them!
Published on: Mar 15, 2024
Panera Bread is known for its delicious sandwiches, and one of the most popular choices on their menu is the Italian sandwich. With layers of savory meats, tangy pickled peppers, and creamy cheese, it's no wonder why this sandwich is a customer favorite. But what if you could recreate this delectable dish at home? In this article, we'll share a professional and well-organized introduction to the Panera Italian sandwich recipe, so you can enjoy this mouthwatering sandwich in the comfort of your own kitchen.
Experience the flavors of the Windy City with this delicious Chicago Italian Beef Sandwich recipe. Tender, thinly sliced beef is piled high on a crusty roll and topped with tangy giardiniera and a savory au jus for the perfect balance of flavors. This iconic sandwich is a must-try for any food lover.
Simple yet satisfying, the Italian Sandwich is a classic lunch option that never goes out of style. Layers of deli meats, cheese, and vegetables are stacked between two slices of crusty bread and drizzled with a zesty Italian dressing for a burst of flavor in every bite. Pack one for work or enjoy it on a picnic, this sandwich is always a crowd-pleaser.
No Italian feast is complete without a plate of homemade Italian Meatballs. These juicy, flavorful meatballs are made with a combination of beef and pork, seasoned with garlic, herbs, and parmesan cheese. Serve them over a bed of pasta or in a crusty roll for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for Great Big Italian Meatballs. These oversized meatballs are made with a mixture of ground beef, Italian sausage, and breadcrumbs for a hearty and flavorful bite. Serve them with your favorite pasta and sauce for a satisfying Italian meal.
Warm up on a cold day with a bowl of Classic Italian Wedding Soup. This comforting dish is made with tender meatballs, hearty vegetables, and delicate pasta in a flavorful broth. The addition of escarole gives this soup a unique and delicious twist on the traditional Italian recipe.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This mouthwatering Italian Beef Sandwich recipe is inspired by the famous Chicago restaurant owned by legendary football coach Mike Ditka. Tender, slow-cooked beef is piled high on a crusty roll and topped with melty provolone cheese and tangy giardiniera for a sandwich that will have you coming back for more.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly option, try these Italian Style Stuffed Peppers. This recipe swaps out the traditional rice or bread crumbs for cauliflower rice and mozzarella cheese, making it a healthier and delicious alternative. These peppers are filled with a savory mixture of Italian sausage, herbs, and ricotta cheese for a satisfying and flavorful meal.
Impress your guests with this Authentic Italian Braciole recipe. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, prosciutto, pine nuts, and herbs, then simmered in a rich tomato sauce until tender. This traditional Italian dish is a labor of love but well worth the effort for the delicious end result.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
Take your sandwich game to the next level with this Italian Pressed Sandwich recipe. Layers of deli meats, cheese, and roasted red peppers are pressed between two slices of crusty bread and grilled to perfection. This sandwich is perfect for a quick and easy lunch or as a crowd-pleasing appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your meal on a sweet note with these delectable Italian Almond Paste Cookies. Made with just a few simple ingredients, these cookies have a chewy texture and a rich almond flavor that is sure to satisfy your sweet tooth. Serve them with a cup of coffee or as a dessert at your next Italian-inspired dinner party.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian Meatballs, and this recipe is a perfect starting point for any meatball lover. These meatballs are made with a combination of beef, pork, and panko breadcrumbs for a tender and flavorful bite. Serve them over your favorite pasta or in a sub sandwich for a delicious meal.
Bring a taste of Italy to your next summer cookout with this refreshing Italian Pasta Salad. This colorful salad is made with a variety of vegetables, salami, mozzarella cheese, and a zesty Italian dressing for a burst of flavors in every bite. It’s the perfect side dish for any barbecue or potluck.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a bowl of Creamy Italian Ravioli for a comforting and delicious meal. Tender ravioli is smothered in a creamy tomato sauce infused with garlic, herbs, and parmesan cheese for a rich and satisfying dish. This recipe is perfect for a quick and easy weeknight dinner.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
Upgrade your sandwich game with this recipe for Italian Stuffed Pork Meatball Sandwich. Juicy pork meatballs are stuffed with provolone cheese and pancetta, then simmered in a flavorful tomato sauce until tender. Serve them on a crusty roll for a hearty and delicious meal.
For a quick and easy weeknight dinner, try this Italian Crescent Casserole. Layers of crescent rolls, ground beef, ricotta cheese, and marinara sauce are baked until golden and bubbly for a kid-friendly meal that the whole family will love. Serve it with a side salad for a complete and satisfying meal.
Enjoy all the flavors of traditional Italian meatballs without the carbs with this recipe for Keto Italian Meatballs. Made with a combination of ground beef, ground pork, and almond flour, these meatballs are keto-friendly and packed with flavor. Serve them over zucchini noodles or in a low-carb sub for a delicious and guilt-free meal.
These Italian Sausage-Stuffed Mushrooms make the perfect appetizer for any party or gathering. Juicy mushrooms are filled with a savory mixture of Italian sausage, panko breadcrumbs, and parmesan cheese, then baked until golden and delicious. These bite-sized treats are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you’re short on time but craving a taste of Italy, try this recipe for Quick and Easy Italian Meatballs. These flavorful meatballs can be made in just 30 minutes and are perfect for busy weeknights. Serve them with your favorite pasta and sauce or in a sub sandwich for a quick and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan wonder that is perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs and roasted alongside potatoes, green beans, and cherry tomatoes for a complete and flavorful meal. Plus, cleanup is a breeze with only one pan to wash.
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Italian Grinder Sandwich
Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
This Italian Grinder Sandwich recipe is a meat lover’s dream. Layers of deli meats, provolone cheese, and tangy giardiniera are piled high on a crusty roll and toasted to perfection. This sandwich is perfect for a game day snack or a quick and satisfying lunch.
Ingredients for Panera Italian Sandwich
Meats
The star of the Panera Italian sandwich is the combination of meats. Genoa salami, pepperoni, and ham are the three main meats used in this recipe. These cured meats provide a variety of flavors and textures that make each bite of the sandwich a delight.
Cheese
To balance out the saltiness of the meats, provolone cheese is used in this recipe. This creamy cheese adds a subtle tang and melts perfectly when heated.
Vegetables and Condiments
The key to achieving the perfect Italian sandwich is the combination of pickled peppers, red onions, and lettuce. The tanginess of the peppers, the crunch of the onions, and the freshness of the lettuce create a harmonious balance of flavors and textures. Mayonnaise and Italian dressing are also used to bring all the ingredients together and add a touch of creaminess and tanginess to the sandwich.
Steps to Make Panera Italian Sandwich
Step 1: Prep the ingredients
Start by slicing the meats and cheese into thin slices. You can also prepare the vegetables by thinly slicing the onions and shredding the lettuce.
Step 2: Assemble the sandwich
Take two slices of your choice of bread and spread mayonnaise on one slice and Italian dressing on the other. Layer the meats and cheese on one of the slices and top with the pickled peppers, onions, and lettuce. Place the other slice of bread on top to complete the sandwich.
Step 3: Toast the sandwich
To achieve the crispy and warm sandwich from Panera, you can either use a panini press or a hot skillet. Place the sandwich on the press or skillet and cook until the bread is golden brown and the cheese is melted.
Step 4: Serve and enjoy
Once the sandwich is heated and crispy, remove it from the press or skillet and cut it in half. You can serve it with a side of chips, salad, or soup for a complete Panera experience.
In conclusion, the Panera Italian sandwich is a delicious and versatile dish that can be enjoyed at any time of the day. With the right combination of meats, cheese, and vegetables, you can create a mouthwatering sandwich that will rival the one from the famous bakery-cafe chain. So why not try making this recipe at home and add your own personal touch to it? Your taste buds will thank you!
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