15+ Panera Holiday Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Panera Bread is known for its delicious and wholesome food, but their holiday breads are a special treat that only come around once a year. If you're looking to recreate that warm and comforting taste in your own kitchen, look no further. We've got the perfect panera holiday bread recipe that will have your home smelling like a bakery in no time. It's easy to follow and uses ingredients that you probably already have in your pantry. So let's get baking and make this holiday season extra special with a homemade panera holiday bread.
Main Ingredients: Low Sodium Chicken Stock, Chicken Soup Base, Potatoes
If you're a fan of Panera Bread's baked potato soup, you'll love this copycat recipe that you can easily make at home. It's warm, creamy, and full of delicious potato flavor. Serve it up with some crusty bread for the ultimate comfort food experience.
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Mac and cheese lovers rejoice! This copycat recipe for Panera Bread's mac and cheese will have you feeling like you're dining at the restaurant itself. With a blend of sharp white cheddar and fontina cheese, this dish is rich, creamy, and oh so satisfying.
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Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Heavy Cream
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Main Ingredients: Unsalted Butter, Diced Onions, Shredded Carrots
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Copycat Panera Bread Creamy Tomato Bisque Soup
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Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two holiday flavors into one delicious dessert with these pumpkin chai cupcakes. The warm spices of cinnamon, ginger, and cloves pair perfectly with the pumpkin flavor, making these cupcakes a must-try for the holiday season.
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Panera Broccoli Cheddar Soup
Main Ingredients: Butter, Yellow Onion, Flour, Half And Half, Chicken
Broccoli cheddar soup is a classic comfort food, and Panera's version is no exception. This copycat recipe recreates the creamy, cheesy goodness of the restaurant's famous soup in your own kitchen. Serve it up with some crusty bread for a satisfying and comforting meal.
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Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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Panera Creamy Tomato Soup
Main Ingredients: Olive Oil, Garlic Cloves, Yellow Onion, Peeled
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Ingredients You'll Need
1. Flour
The base of any bread recipe is flour, and for this panera holiday bread recipe, we recommend using all-purpose flour. It provides the perfect balance of gluten and protein to give the bread its structure and texture. You can also use whole wheat flour for a healthier option.
2. Yeast
Yeast is what makes the bread rise and gives it that fluffy texture. For this recipe, we recommend using active dry yeast instead of instant yeast. Active dry yeast needs to be activated in warm water before being added to the dough, which results in a better rise and flavor.
3. Sugar
A touch of sweetness is important in this recipe to balance out the savory flavors. We recommend using granulated sugar, but you can also use honey or maple syrup for a healthier twist.
4. Spices
The key to achieving that signature panera holiday bread taste is the spices. You'll need cinnamon, nutmeg, and allspice to create that warm and cozy flavor. Make sure to use freshly ground spices for the best results.
5. Fruit and Nuts
Panera holiday bread is usually filled with raisins and walnuts, but you can also use cranberries and pecans for a different twist. These add texture and flavor to the bread, making it even more delicious.
6. Butter and Eggs
Butter adds richness and moisture to the bread, while eggs act as a binding agent. For this recipe, you'll need unsalted butter and large eggs.
Instructions
Now that you have all your ingredients, it's time to start baking. Follow these simple steps to make the perfect panera holiday bread.
1. Activate the Yeast
In a small bowl, mix together 1/4 cup of warm water, 1 teaspoon of sugar, and 2 1/4 teaspoons of active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Dry Ingredients
In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice. Mix well.
3. Add the Wet Ingredients
To the dry ingredients, add 3 tablespoons of melted butter, 2 large eggs, and the activated yeast mixture. Mix until a dough forms.
4. Knead the Dough
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Add the Fruit and Nuts
Knead in 1/2 cup of raisins and 1/2 cup of chopped walnuts into the dough.
6. Let it Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours.
7. Shape the Bread
Once the dough has doubled in size, punch it down and shape it into a round loaf. Place it on a greased baking sheet and let it rise for another 30 minutes.
8. Bake and Enjoy
Preheat your oven to 375°F and bake the bread for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving.
Now that you have your very own panera holiday bread, you can enjoy it with your family and friends during the holiday season. This recipe is a great way to bring the warm and comforting taste of panera into your home. So go ahead and give it a try, we promise you won't be disappointed. Happy baking!