18 Panera Ham And Swiss Souffle Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're looking for a delicious and easy breakfast option, look no further than Panera's ham and swiss souffle recipe. This savory dish is perfect for a weekend brunch or a quick weekday meal. With its flaky crust, creamy filling, and perfect blend of ham and swiss cheese, this souffle is sure to become a family favorite. Here's everything you need to know to make this mouthwatering dish at home.
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar
If you're looking for a delicious and savory breakfast dish, this Ham and Cheese Egg Souffle is the perfect choice. Made with fluffy eggs, chunks of ham, and gooey melted cheese, this dish is sure to be a hit with everyone at the table.
The secret to this recipe is using high-quality ingredients like farm-fresh eggs and premium ham and cheese. The result is a rich and flavorful dish that will have your taste buds singing.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This sinfully delicious dip is a staple at any party or gathering. Made with cream cheese, sour cream, ham, cheese, and a touch of spicy heat, this dip is sure to disappear in minutes.
What makes this recipe unique is the addition of real ham chunks instead of just using deli slices. This gives the dip a heartier texture and adds a savory depth of flavor that will have your guests begging for the recipe.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says waffles have to be sweet? These Chicken Ham & Swiss Waffles are a delicious and low-carb twist on the classic breakfast dish. Made with shredded chicken, diced ham, and melted Swiss cheese, these waffles are a savory and satisfying way to start your day.
These waffles are also a great way to use up any leftover chicken or ham you may have on hand. Plus, they can be easily customized with your favorite toppings like avocado, salsa, or a dollop of sour cream.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic French sandwich is a must-try for any ham lover. Made with fluffy French toast, ham, turkey, and melted Swiss cheese, this sandwich is the perfect balance of sweet and savory.
The key to making a perfect Monte Cristo sandwich is to use thick slices of bread and to fry it in butter until golden brown. This creates a crispy exterior while keeping the inside soft and gooey.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This comforting and hearty dish is perfect for a cozy family dinner. Layers of thinly sliced potatoes, chunks of ham, and a creamy cheese sauce come together to create a satisfying and delicious meal.
You can also add your own twists to this recipe by adding in some fresh herbs or spices to the cheese sauce for extra flavor. Plus, leftovers make for a delicious breakfast the next day when paired with a fried egg.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're tired of the same old ham recipe for holidays or special occasions, give this Brown Sugar and Mustard Glazed Baked Ham a try. The combination of sweet and tangy flavors will have your taste buds dancing.
The glaze for this ham is made with brown sugar, mustard, and apple cider vinegar for a perfectly balanced finish. Plus, it's super easy to make and adds a beautiful golden brown color to the ham.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Let's not forget about the star of the show – ham! Whether you prefer a smoked ham or a honey-glazed ham, there are endless ways to enjoy this delicious meat.
For a simple and elegant meal, try roasting a ham and serving it with a homemade honey mustard sauce. Or, slice up some leftover ham and use it to make sandwiches or omelettes for a quick and easy meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Speaking of leftovers, this Leftover Ham Casserole is a great way to use up any leftover ham and turn it into a delicious and comforting meal. Made with pasta, ham, and a creamy cheese sauce, this casserole is easy to make and perfect for busy weeknights.
Feel free to add in some vegetables like broccoli or peas to give this dish some extra color and nutrition. You can also top it off with some crunchy breadcrumbs for added texture.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This make-ahead breakfast casserole is perfect for Christmas morning or any special occasion. Made with layers of bread, ham, cheese, and eggs, it's sure to be a hit with the whole family.
The best part about this recipe is that you can assemble it the night before and let it sit in the fridge overnight. Then, all you have to do is pop it in the oven the next morning for a stress-free and delicious breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
If you're a fan of casseroles, this Ham Casserole is a must-try. Made with layers of ham, potatoes, and a creamy cheese sauce, it's a filling and indulgent meal that's perfect for a cozy night in.
This casserole is also a great way to use up any leftover ham and potatoes you may have. And if you want to add some extra protein, you can top it off with some diced chicken or bacon.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini is a traditional Italian dish that's made with risotto, rolled into balls, and then fried. This recipe adds a twist by stuffing the arancini with ham and cheese for a hearty and flavorful appetizer or snack.
The key to making a perfect arancini is to use short-grain rice like Arborio, which helps create a creamy and sticky texture. And the best part? You can change up the fillings to your liking, adding in different meats, cheeses, or even vegetables.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is perfect for a chilly day. Made with ham, beans, and vegetables, it's a satisfying and nutritious meal that's also budget-friendly.
Feel free to use any type of beans you have on hand for this recipe. You can also add in some extra vegetables like carrots or celery for added flavor and texture.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
These savory and cheesy bites are the perfect party appetizer or snack. Made with a light and airy pastry dough and filled with ham and melted Swiss cheese, they're irresistibly delicious.
The key to making perfect gougeres is to whisk the dough vigorously until it becomes smooth and shiny. This will ensure that the pastry puffs up perfectly in the oven, creating a crispy exterior and a soft and cheesy interior.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This simple and versatile dish is perfect for breakfast, brunch, or even a light dinner. Made with eggs, ham, cheese, and a flaky pie crust, it's a classic and delicious meal that's always a crowd-pleaser.
You can also add in some extra vegetables like spinach or mushrooms to make this quiche even more nutritious and flavorful. And if you're short on time, you can use a pre-made pie crust instead of making your own.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and filling soup is perfect for a cold winter day. Made with ham, cabbage, and potatoes, it's a comforting and flavorful meal that will warm you up from the inside out.
If you want to add some extra protein to this soup, you can throw in some diced chicken or add in some beans for a vegetarian option. And don't forget to serve it with some crusty bread for dipping.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This spicy and flavorful dish is a twist on the classic jambalaya. Made with ham, chicken, andouille sausage, and Creole seasonings, it's a flavor explosion in every bite.
Feel free to adjust the spice level to your liking by adding more or less hot sauce or Cajun seasoning. And if you're feeling adventurous, you can even add in some seafood like shrimp or crawfish to make it a true Louisiana-style jambalaya.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and indulgent dish is perfect for a special occasion or when you're craving some comfort food. Made with ham, spaghetti, and a rich and cheesy Alfredo sauce, it's a satisfying and delicious meal that's easy to make.
If you want to add some extra vegetables to this dish, you can throw in some peas or broccoli, or even use zucchini noodles instead of traditional spaghetti for a low-carb option.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're looking for a foolproof and delicious way to cook a ham, this recipe is for you. Made with a simple glaze of brown sugar, honey, and Dijon mustard, it's a perfectly balanced combination of sweet and tangy flavors.
The key to making this glazed ham is to baste it regularly while it's cooking to ensure that the glaze penetrates the meat and creates a crispy and caramelized outer layer.
This simple and delicious dish is a crowd-pleaser every time. Made with chicken breasts, ham, and melted Swiss cheese, it's a flavorful and satisfying meal that's perfect for a busy weeknight.
For a healthier option, you can use lean chicken breast and top it off with some fresh herbs like thyme or rosemary for added flavor. And if you want to make it a complete meal, serve it with some steamed vegetables or a side salad.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Last but not least, this Ham & Rigatoni Casserole is a comforting and easy dish that's perfect for a busy weeknight. Made with rigatoni pasta, chunks of ham, and a creamy cheese sauce, it's a delicious and satisfying meal that will please the whole family.
This casserole is also a great way to use up any leftover ham you may have or to switch things up from your usual pasta dishes. And if you want to add some extra veggies, you can throw in some diced bell peppers or mushrooms for added flavor and nutrition.
How to Make Panera Ham and Swiss Souffle
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need:
1 sheet of puff pastry: This will serve as the base for your souffle.
6 large eggs: These will be used to create the light and fluffy texture of the souffle.
1 cup of heavy cream: The cream adds richness to the souffle.
1 cup of diced ham: Use a high-quality ham for the best flavor.
1 cup of shredded swiss cheese: The swiss cheese adds a tangy and nutty flavor to the souffle.
Salt and pepper: To taste.
Prepare the Puff Pastry
Begin by preheating your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet on a floured surface and cut it into 6 equal squares. Place the squares in a muffin tin, pressing them down gently to form cups. This will create the base for your souffle.
Make the Filling
In a mixing bowl, beat the eggs and heavy cream together until well combined. Add in the diced ham and shredded swiss cheese, and mix until evenly distributed. Season with salt and pepper to taste.
Assemble and Bake
Pour the filling mixture into each puff pastry cup, filling them about 3/4 of the way full. Bake for 20-25 minutes, or until the souffles are puffed and golden brown. Let them cool for a few minutes before removing them from the muffin tin.
Serve and Enjoy
These Panera ham and swiss souffles are best served warm, making them the perfect breakfast or brunch dish. Serve with a side of fresh fruit or a side salad for a complete meal. Enjoy the delicious combination of flaky pastry, creamy filling, and savory ham and swiss cheese.
Final Thoughts
With this easy recipe, you can enjoy the delicious flavors of Panera's ham and swiss souffle in the comfort of your own home. Impress your friends and family with this professional and flavorful dish, and make it a regular addition to your breakfast or brunch menu.
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