19 Panera Ham And Swiss Sandwich Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Looking for a delicious and simple lunch option? Look no further than the Panera Ham and Swiss Sandwich! This classic sandwich is a fan favorite at Panera Bread and can easily be recreated at home. With its perfect combination of meat, cheese, and condiments, this recipe is sure to satisfy your taste buds. So, let's dive into the ingredients and steps for making a mouthwatering Panera Ham and Swiss Sandwich!
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Monte Cristo Sandwich
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Cuban Ham Sandwich
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If you love the flavors of a Cuban sandwich, but want a quicker and easier option, try this Cuban ham sandwich. Made with deli ham, swiss cheese, pickles, and mustard, it's a delicious and simple lunch option.
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Main Ingredients: Ham, Bread, Provolone Cheese, Lettuce, Honey Mustard
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
These swiss cheese and ham gougeres are a fun and delicious appetizer for any party or gathering. Made with puff pastry, ham, and swiss cheese, they're a bite-sized version of a classic ham and cheese sandwich.
Ingredients:
For the sandwich:
2 slices of sourdough bread
4-6 slices of deli ham
2 slices of Swiss cheese
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon butter
For the honey Dijon sauce:
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
Steps:
1. Prepare the honey Dijon sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until well combined. Set aside.
2. Assemble the sandwich:
Spread the Dijon mustard, mayonnaise, and honey mixture on one slice of sourdough bread. Place the 4-6 slices of deli ham on top of the sauce. Then, add the Swiss cheese slices on top of the ham.
3. Cook the sandwich:
Heat a pan over medium heat and add the olive oil and butter. Once the butter has melted, place the sandwich in the pan. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
4. Serve and enjoy!
Remove the sandwich from the pan and cut in half. Serve with your favorite side dish or enjoy it on its own. The combination of the tangy honey Dijon sauce, savory ham, and creamy Swiss cheese is sure to make this sandwich a new household favorite.
Now that you have the recipe for the Panera Ham and Swiss Sandwich, you can easily make it at home whenever those cravings strike. With its simple ingredients and easy steps, this sandwich is perfect for a quick lunch or a satisfying dinner. So why wait? Head to the kitchen and whip up this delicious sandwich today!
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