15 Panera Ham And Swiss Quiche Recipe Cook Up Something Special!

Published on: Mar 16, 2024

For those who are looking for a savory and delicious breakfast option, look no further than this Panera ham and swiss quiche recipe. Made with flaky pastry, creamy eggs, and a flavorful combination of ham and swiss cheese, this quiche is a perfect balance of simplicity and indulgence. Whether you're hosting a brunch or just in need of a tasty morning meal, this recipe is sure to please your taste buds and impress your guests.

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Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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This classic quiche is filled with savory ham and creamy Swiss cheese, all baked in a buttery crust. It’s the perfect dish for brunch, lunch, or dinner. Serve with a side salad for a complete meal.
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This easy quiche recipe is perfect for when you need a quick and delicious meal. It uses pre-made pie crust and simple ingredients like ham, Swiss cheese, and eggs. Boldly add some diced bell peppers or spinach for an extra boost of flavor and nutrition.
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Secret Ingredient Ham & Swiss Quiche

Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
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This quiche may have a secret ingredient, but the result is no secret – it’s delicious! The addition of crumbled bacon gives this quiche a smoky and savory flavor that will have everyone asking for the recipe.
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If you’re looking for a healthier option, try this crustless quiche. It’s still packed with all the flavors of a traditional quiche, but without the added carbs from the crust. It’s a great option for those following a low-carb or gluten-free diet.
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Ham and Cheese Quiche

Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar
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This quiche is a classic for a reason – it’s simple, delicious, and always a crowd-pleaser. The combination of ham, cheese, and eggs makes for a satisfying and comforting dish. Serve with a side of roasted potatoes for a complete meal.
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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
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These mini quiches are perfect for a brunch or party appetizer. The recipe includes four different flavor variations – ham and Swiss, bacon and cheddar, spinach and feta, and mushroom and gruyere. Try making all four for a delicious and colorful spread.
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Ham and Swiss Quiche for a Crowd

Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
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Need to feed a lot of people? This quiche recipe has got you covered. With a larger crust and more filling, it’s perfect for serving at a big gathering or potluck. Feel free to add in some diced red onions or green onions for an extra pop of flavor.
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Crustless Ham and Cheese Quiche

Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown
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This crustless quiche is perfect for those watching their carb intake. It’s also a great way to use up leftover ham from a holiday meal. Serve with a side of roasted vegetables for a complete and healthy meal.
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This quiche is filled with chunks of ham and creamy Swiss cheese for a delicious and satisfying meal. For an extra indulgent dish, top with a drizzle of hollandaise sauce before serving.
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Quiche Lorraine

Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
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Quiche Lorraine is a classic French dish that is loved all over the world. This recipe is filled with ham, bacon, and Swiss cheese for a rich and savory meal. Serve with a side of fresh fruit for a balance of flavors.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...

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If you’re a fan of quiche, then you have to try this ham and Swiss version. It’s simple, delicious, and always a crowd-pleaser. For an extra layer of flavor, add some diced mushrooms to the filling.
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Low Carb Ham and Cheese Crustless Quiche

Main Ingredients: Shredded Sharp Cheddar Cheese, Eggs, Heavy Cream, Ham
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This crustless quiche is perfect for those following a low carb or keto diet. It’s also a great way to use up leftover ham from a holiday meal. For an extra boost of protein, add some diced cooked chicken breast to the filling.
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This crustless quiche is perfect for those watching their carb intake. It’s also a great way to use up leftover ham from a holiday meal. Serve with a side of mixed greens for a complete and healthy meal.
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This ham quiche is filled with chunks of ham and creamy cheese, all baked in a flaky crust. It’s perfect for a holiday brunch or a special occasion. For an extra touch of elegance, top with some fresh herbs before serving.
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Easy Quiche

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Looking for a quick and easy meal? This quiche recipe uses pre-made pie crust and simple ingredients like ham, cheese, and eggs. Feel free to add some diced bell peppers or spinach for some added nutrition.
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Leftover Ham Crustless Quiche + 5 Other Ideas

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This crustless quiche is the perfect way to use up leftover ham from a holiday meal. But don’t limit yourself – there are so many delicious ways to use leftover ham. Try adding it to a breakfast casserole, making ham and cheese sliders, or using it as a topping for a pizza.
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Spinach, Ham, and Cheddar Quiche

Main Ingredients: Ham, Shredded Extra Sharp Cheddar Cheese, Spinach
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This quiche is filled with the perfect flavor combination – spinach, ham, and cheddar cheese. It’s a great way to sneak some greens into your meal and is perfect for breakfast, lunch, or dinner. For an extra kick of flavor, add some diced jalapenos to the filling.
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This quiche is a classic for a reason – it’s delicious, easy to make, and always a crowd-pleaser. The combination of ham and Swiss cheese is a match made in heaven, and the addition of dijon mustard gives it an extra layer of flavor.
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Ham and Swiss Quiche Cups

Main Ingredients: Pastry, Eggs, Whole Milk, Sliced Green Onions, Salt
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These quiche cups are perfect for a grab-and-go breakfast or a quick and easy lunch. They’re also a great way to use up any leftover ham and cheese. For a fun twist, top with some everything bagel seasoning before baking.

The Perfect Breakfast Dish

Satisfying and Versatile

One of the best things about this Panera ham and swiss quiche is its versatility. It can be enjoyed for breakfast, lunch, or even dinner, making it the perfect dish to have in your back pocket for any occasion. It's also a satisfying meal that will keep you full and energized throughout the day, thanks to the protein-rich ham and eggs. And let's not forget about the buttery and flaky pastry crust that adds just the right amount of indulgence to this dish.

Simple Ingredients, Complex Flavors

The key to making this quiche stand out is using high-quality ingredients. The ham and swiss cheese provide a delicious and savory flavor, while the eggs and cream create a rich and creamy texture. The addition of fresh herbs like thyme and chives adds a subtle but complex depth of flavor to the dish. And let's not forget about the flaky pastry crust that adds a satisfying crunch to each bite.

A Step-By-Step Guide

Don't be intimidated by the thought of making a quiche from scratch. This recipe is straightforward and easy to follow. The first step is to make the pastry crust, which can be done ahead of time and stored in the fridge until you're ready to assemble the quiche. Then, it's a matter of layering the ham and cheese in the crust and pouring the egg and cream mixture over it. Bake for 35-40 minutes until the quiche is golden brown and set in the center.

Impress Your Guests

If you're hosting a brunch or having guests over, this Panera ham and swiss quiche is a great option to serve. It looks beautiful and impressive, but requires minimal effort. You can even customize it by adding your favorite ingredients like spinach or mushrooms to the filling. Serve it alongside a fresh salad or fruit platter, and your guests will be asking for the recipe in no time. In conclusion, this Panera ham and swiss quiche recipe is a must-try for any breakfast lover. It's a simple yet satisfying dish that can be enjoyed at any time of day and is sure to impress. So why not give it a try and see for yourself? Your taste buds will thank you.
15 panera ham and swiss quiche recipe Cook up something special!

Ham and Swiss Quiche

yield: 7 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pie crust partially baked, see our How to Blind Bake A Pie Crust
  • 1/2 cup onion chopped
  • 1 tablespoon unsalted butter
  • 1/2 pound deli ham sliced
  • 6 ounces swiss cheese either sliced deli or block cheese, shredded
  • 4 eggs
  • 2 cups light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1 tablespoon chives chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 210 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 18 grams
  • Sodium : 860 milligrams
  • Sugar : 1 grams
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