16 Panera Ham And Swiss Egg Souffle Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're a fan of Panera's breakfast menu, then you've probably tried their famous ham and swiss egg souffle. This delicious breakfast item is the perfect combination of flaky pastry, savory ham, and creamy swiss cheese, all baked to perfection in an airy souffle. Now, you can recreate this scrumptious dish in the comfort of your own home with our easy and foolproof Panera ham and swiss egg souffle recipe.

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1 of 20

Basic Western Omelet

Main Ingredients: Large Eggs, Milk, Unsalted Butter, Onions, Green Bell

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Kick off your beer can chicken recipe journey with a classic breakfast twist! This basic western omelet is a hearty and delicious way to start your day. Simply beat a few eggs together with some diced ham, bell peppers, onions, and cheese. Pour the mixture into a greased cast iron skillet and bake over medium heat until set. Serve with a side of crispy bacon and a cold beer for the ultimate breakfast experience.

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Ham and Cheese Egg Souffle

Main Ingredients: Unsalted Butter, Flour, Whole Milk, Eggs, Ham, Cheddar

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Elevate your brunch game with this savory ham and cheese egg souffle. This recipe combines chopped ham, shredded cheese, eggs, and heavy cream to create a decadent and fluffy dish. Top with a sprinkle of fresh herbs and serve with a side of roasted potatoes and mimosas. Your guests will be begging for the recipe.

3 of 20

Egg Souffle

Main Ingredients: Croissant Dough, Eggs, Muenster Cheese, Cheddar

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If you're looking for a lighter option, try this simple egg souffle. Whisk together eggs, milk, and seasonings of your choice, then pour into a greased baking dish. Top with sliced ham and cheese before baking until set and golden brown. Serve with a side of fresh fruit and a cold beer for a well-balanced and satisfying meal.

4 of 20

Chicken Ham & Swiss Waffles (low carb)

Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese

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Who says waffles have to be sweet? This low carb recipe combines shredded chicken, diced ham, and swiss cheese into a savory waffle batter. Cook in a waffle iron until crispy and serve with a dollop of sour cream and green onions. This unique twist on a classic breakfast dish will have everyone asking for seconds.

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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large

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This classic sandwich is a crowd-pleaser for a reason. Layer sliced ham, turkey, and swiss cheese between two slices of bread, then dip in an egg and milk mixture before frying in a pan until golden brown. Serve with a side of fruit preserves for a sweet and salty flavor combination. Pro tip: Use leftover beer can chicken for an extra flavorful twist on this beloved sandwich.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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Have a stress-free holiday morning with this easy breakfast casserole. Layer cubed bread, ham, cheese, and eggs in a baking dish the night before, then pop it in the oven on Christmas morning for a delicious and filling meal. Serve with a side of fresh fruit and a mimosa or two.

7 of 20

Arancini

Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan

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Arancini (Italian Rice Balls) – Like Mother, Like Daughter

Looking for a creative and tasty way to use leftover beer can chicken? Try making these Italian-inspired arancini. Mix together cooked rice, diced chicken, and cheese, then form into balls and roll in bread crumbs before frying until crispy and golden brown. These make for a delicious appetizer or a fun twist on traditional chicken and rice.

8 of 20

Egg Foo Yung

Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water

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This Chinese-inspired dish is a great way to use up leftover beer can chicken. Beat together eggs, soy sauce, and green onions, then add in diced chicken and shredded vegetables of your choice. Cook in a pan until set and serve with a side of rice for a filling and flavorful meal.

9 of 20

Chicken Cordon Bleu

Main Ingredients: Boneless Skinless Chicken Breast Halves, Salt, Pepper

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Impress your dinner guests with this elegant and delicious chicken cordon bleu recipe. Layer thinly sliced ham and swiss cheese on top of a flattened chicken breast, then roll up and secure with toothpicks. Dip in egg and bread crumbs before baking until crispy and golden brown. Serve with a side of roasted vegetables and a cold beer for a complete meal.

10 of 20

Ham and Cheese Quiche

Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar

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This classic quiche recipe is a great way to use up leftover beer can chicken. Mix together eggs, milk, cheese, and diced ham in a pie crust, then bake until set and golden brown. Serve with a side of fresh fruit for a well-rounded meal.

11 of 20

Simply Baked Green Chili Scrambled Egg Souffle

Main Ingredients: Large Eggs, Milk, Worcestershire, Chopped Ham

Green Chili Southwest Scrambled Eggs - Saving Dinner

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Spice up your breakfast routine with this flavorful green chili scrambled egg souffle. Whisk together eggs, green chilies, and cheese before baking in a greased casserole dish until fluffy and fully cooked. Serve with a side of salsa and avocado for a delicious and satisfying meal.

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Mini Quiche 4 Ways

Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss

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These mini quiches are perfect for a party or brunch gathering. Simply mix together eggs, milk, and your choice of toppings like ham, cheese, spinach, and mushrooms, then pour into greased muffin tins and bake until set. These customizable bites are sure to please even the pickiest of eaters.

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Breakfast Sandwich - A One Pan Breakfast (Video)

Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives

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Save time and dishes with this easy one pan breakfast sandwich recipe. Cook sliced ham and eggs in a skillet until fully cooked, then top with cheese and place between two slices of bread. Cook until cheese is melted and bread is golden brown. Serve with a side of home fries and a cold beer for a satisfying and filling meal.

14 of 20

Breakfast Casserole

Main Ingredients: Bacon, Ham, Butter, Seasoned Croutons, Shredded Cheddar

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This breakfast casserole is perfect for feeding a crowd or meal prep for the week. Layer bread, ham, cheese, and eggs in a baking dish and refrigerate overnight. Bake in the morning for a delicious and easy breakfast option. Pro tip: Use beer can chicken for an extra flavorful twist.

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Panera Bread Ham and Swiss Baked Egg Soufflés

Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Shredded

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If you're a fan of Panera Bread's baked egg souffles, you'll love this homemade version. Beat together eggs, heavy cream, ham, and swiss cheese before pouring into greased ramekins and baking until set. Serve with a side of fresh fruit for a delicious and satisfying breakfast.

16 of 20

Ham N Cheese Strata

Main Ingredients: White Bread, Ham, Jack Cheese, Shredded Cheddar Cheese

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This ham and cheese strata is a great way to use up leftover beer can chicken. Layer sliced bread, diced chicken, and cheese in a baking dish, then pour over a mixture of eggs and milk. Bake until set and golden brown. Serve with a side of fresh fruit for a well-rounded meal.

17 of 20

Spinach & Ham Souffle

Main Ingredients: Eggs, Dijon Mustard, Parmesan Cheese, Cheddar Cheese

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This spinach and ham souffle is a delicious and healthy way to start your day. Mix together eggs, milk, spinach, and diced ham, then pour into a greased baking dish and bake until set. Serve with a side of fresh fruit for a nutritious and satisfying meal.

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Crustless Ham and Cheese Quiche

Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown

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If you're watching your carb intake, try this crustless ham and cheese quiche. Mix together eggs, milk, ham, and cheese, then pour into a greased pie dish and bake until set. Serve with a side of roasted vegetables for a low carb and tasty meal.

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Ham Salad

Main Ingredients: Ham, Hard Boiled Eggs, Diced Celery, Red Bell Pepper

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Upgrade your sandwich game with this easy and delicious ham salad recipe. Simply mix together diced ham, mayo, mustard, and relish and spread on your bread of choice. Serve with a side of chips and a cold beer for a classic and satisfying meal.

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Ham and Cheese Breakfast Souffle Casserole

Main Ingredients: White Bread, Ham, Medium Cheddar Cheese, Eggs, Milk

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This breakfast souffle casserole is perfect for a special occasion or holiday morning. Layer bread, ham, and cheese in a baking dish and top with a mixture of eggs, milk, and seasonings. Let sit overnight and bake in the morning for a delicious and impressive breakfast.

Ingredients You'll Need

To make this Panera ham and swiss egg souffle, you'll need the following ingredients:

For the Souffle:

Eggs: The star of the dish, eggs are what give the souffle its airy and fluffy texture.
Heavy Cream: This adds richness and creaminess to the souffle.
Ham: Use deli-sliced ham or leftover ham for added flavor.
Swiss Cheese: The perfect melty and tangy cheese to complement the ham.
Green Onions: For a hint of freshness and color.
Salt and Pepper: To season the souffle.

For the Pastry:

Puff Pastry Sheets: This will serve as the base and crust for the souffle.
Egg Wash: This will help give the pastry a golden brown crust.
Flour: To dust the work surface and prevent the pastry from sticking.

How to Make Panera Ham and Swiss Egg Souffle

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Pastry

On a floured surface, roll out the puff pastry sheet to about 1/4 inch thickness. Cut the pastry into 6 equal squares and place them on the lined baking sheet.

Step 3: Make the Souffle Mixture

In a mixing bowl, whisk together the eggs, heavy cream, chopped ham, shredded swiss cheese, chopped green onions, salt, and pepper.

Step 4: Assemble the Souffle

Place the puff pastry squares into the bottom of a greased muffin tin, pressing the pastry against the sides. Pour the souffle mixture into each pastry cup, filling it just below the top.

Step 5: Bake and Serve

Brush the top of the pastry with egg wash and bake for 25-30 minutes, or until the souffle is puffed and golden brown. Serve hot and enjoy your homemade Panera ham and swiss egg souffle. In just a few simple steps, you can enjoy this delicious and indulgent breakfast treat at home. Serve it with a side of fresh fruit or a cup of coffee for the ultimate breakfast experience. So next time you're craving a Panera ham and swiss egg souffle, skip the drive-thru and make it yourself with our easy recipe.