19 Panera Greek Lemon Chicken Soup Recipe You Must Try Them!
Published on: Apr 2, 2024
Panera's Greek Lemon Chicken Soup is a delicious and comforting soup that combines traditional Greek flavors with the warmth of a hearty chicken soup. This recipe is perfect for a cold winter day or for when you're feeling under the weather. The combination of tangy lemon, tender chicken, and hearty orzo pasta makes for a satisfying and flavorful meal. In this article, we'll take a look at how to make this delicious soup at home with easy-to-follow instructions.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
If you love the tangy and savory flavors of Greek cuisine, then this Avgolemono soup is a must-try. Made with a rich, lemony broth and tender chicken, it's a comforting and satisfying meal that will transport you to the streets of Greece with each spoonful. The combination of the tart lemon and creamy egg creates a unique and delicious flavor that will leave you wanting more.
2of 20
Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This traditional Greek soup is a staple in many households, and for good reason. The combination of chicken, lemon, and orzo pasta creates a hearty and flavorful dish that is perfect for a cold winter's day. The addition of fresh herbs like thyme and oregano adds a delicious depth of flavor that will have your taste buds dancing.
For a lighter version of the classic Avgolemono soup, try this recipe. The broth is made with chicken broth and water instead of a heavy cream, making it a healthier option without sacrificing any of the delicious flavors. The lemon still shines through, giving the soup a tangy and refreshing taste.
This soup is a marriage of two Greek classics – Avgolemono soup and chicken soup. The result is a hearty and comforting dish that will warm you up from the inside out. The lemony broth, tender chicken, and hearty vegetables make it a complete meal in a bowl.
5of 20
Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
If you're watching your carb intake, this low-carb version of Avgolemono soup is the perfect option. Replacing the traditional orzo pasta with cauliflower rice makes it a lighter and healthier option without compromising on taste. The creamy broth and tender chicken still make it a filling and satisfying meal.
6of 20
Greek Lemon Chicken Soup with Artichoke Hearts and...
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lemons, Chicken Broth
This unique twist on Avgolemono soup adds artichoke hearts and spinach for an extra boost of flavor and nutrition. The tangy lemon and creamy broth pair perfectly with the tender chicken and hearty vegetables. It's a delicious and healthy meal that will leave you feeling satisfied.
7of 20
Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
Whether you call it Avgolemono or Greek Lemon Chicken soup, this dish is a classic for a reason. The combination of lemon, eggs, and chicken creates a rich and flavorful broth that is perfect for any occasion. Serve it as a starter or as a main dish with some crusty bread for dipping.
8of 20
Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This version of Avgolemono soup uses chicken thighs instead of chicken breasts for a richer and more flavorful broth. The lemon and egg mixture creates a creamy and tangy broth that pairs perfectly with the tender chicken and orzo pasta. It's a simple and delicious meal that will warm you up on a chilly night.
9of 20
Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
For a more traditional version of Avgolemono soup, try this recipe. It sticks to the basic ingredients of chicken, lemon, and eggs to create a simple yet delicious dish. The lemon and egg mixture creates a creamy and tangy broth that is perfect for dipping bread or crackers.
10of 20
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
This recipe adds a unique twist to the traditional Avgolemono soup by using orzo pasta and chickpeas. The chickpeas add a nice texture and protein to the dish, making it a complete and satisfying meal. The lemon and egg broth ties everything together, creating a delicious and hearty soup.
11of 20
Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
For a hassle-free version of Avgolemono soup, try making it in your slow cooker. The chicken becomes incredibly tender and the flavors have time to meld together, creating a rich and flavorful broth. Serve it with some pita bread or rice for a complete meal.
12of 20
Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
If you're short on time but still want to enjoy a delicious bowl of Avgolemono soup, try making it in your electric pressure cooker. The chicken and vegetables cook quickly, and the broth becomes rich and flavorful in a fraction of the time. It's the perfect option for a busy weeknight dinner.
13of 20
Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
If you're a fan of chicken noodle soup, then you have to try this Greek version. The combination of chicken, pasta, and lemon creates a delicious and comforting soup that will warm you up on a cold day. The addition of dill and parsley adds a nice freshness to the dish.
This soup is a lighter and healthier version of the classic Avgolemono soup. Using chicken breasts, whole wheat orzo, and plenty of fresh vegetables, it's a nutritious and delicious meal that is perfect for any day of the week. The lemon and egg broth adds a burst of flavor that ties everything together.
15of 20
Greek Chicken and Orzo Soup
Main Ingredients: Chicken, Olive Oil, Onion, Carrots, Ribs, Kosher Salt
This hearty and flavorful soup is perfect for a cold winter's day. The combination of chicken, orzo pasta, and a tangy lemon broth creates a comforting and satisfying meal that will warm you up from the inside out. Serve it with some crusty bread for dipping and enjoy!
16of 20
Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This classic Greek soup is a staple in many households. It's simple yet delicious, and the lemon and egg broth creates a rich and creamy texture that is perfect for dipping bread or crackers. The addition of chicken and vegetables makes it a complete and satisfying meal.
17of 20
Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
This soup is a celebration of the classic Greek flavors of lemon, eggs, and chicken. The combination creates a rich and creamy broth that is perfect for dipping bread or crackers. The addition of fresh herbs like dill and parsley adds a nice freshness to the dish.
18of 20
Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This comforting and delicious soup is perfect for a chilly day. The lemon and egg broth is rich and creamy, and the chicken adds a nice protein to the dish. Serve it with some crusty bread for dipping and enjoy the flavors of Greece in every bite.
19of 20
Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
For a unique twist on Avgolemono soup, try this recipe that adds noodles and eggs to the mix. The result is a hearty and flavorful soup that is perfect for a comforting meal. The lemon and egg broth creates a creamy and tangy base for the chicken and noodles.
This recipe stays true to the traditional flavors of Avgolemono soup, using chicken, lemon, and eggs to create a delicious and comforting dish. The broth is rich and creamy, and the chicken is tender and flavorful. Serve it with some crusty bread for dipping and enjoy the taste of Greece in every bite.
The Ingredients You'll Need
Greek Flavors Galore
The key to making Panera's Greek Lemon Chicken Soup is using traditional Greek ingredients. You'll need fresh lemon juice, zesty oregano, savory garlic, and aromatic bay leaves to infuse the soup with that unmistakable Mediterranean flavor. A zest of lemon adds an extra burst of tangy freshness to the soup. Fresh spinach and chopped carrots add a pop of color and a boost of nutrients to the soup.
The Star of the Show - Chicken
As the name suggests, chicken is the main ingredient in this soup. To get the most flavor out of the chicken, it's best to use bone-in chicken thighs. The bones add extra flavor to the broth, making it rich and savory. You can also use boneless chicken thighs if you prefer. Make sure to use skinless chicken to keep the soup light and healthy.
Rounding Out the Soup
To give the soup its signature creamy texture, we'll be using heavy cream and flour to make a roux. The roux will also help thicken the soup, giving it a heartier consistency. Finally, orzo pasta is added to the soup to make it more filling and satisfying. Feel free to use other small pasta shapes if you can't find orzo.
Step-by-Step Instructions
Step 1: Sauté the Chicken
Start by heating some olive oil in a large pot over medium heat. Add the chopped chicken thighs and cook until they are browned on all sides. This step helps to seal in the flavor of the chicken and adds a nice golden color to the soup.
Step 2: Add the Aromatics
Next, add the minced garlic, dried oregano, and bay leaves to the pot. Let them cook for a few minutes until they become fragrant. This step infuses the soup with the delicious flavors of garlic and oregano.
Step 3: Create the Base
To create the base of the soup, add chicken broth, lemon juice, and chopped carrots to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together and creates a flavorful broth.
Step 4: Thicken the Soup
In a separate small bowl, whisk together heavy cream and flour until well combined. Slowly pour this mixture into the soup, stirring constantly to prevent lumps from forming. This will thicken the soup and give it a creamy texture.
Step 5: Add the Orzo and Spinach
Finally, add the orzo pasta and fresh spinach to the pot. Let the soup simmer for another 10-15 minutes until the orzo is cooked and the spinach is wilted. This adds bulk and texture to the soup, making it a satisfying meal.
Serve and Enjoy!
Once the soup is done, season it with salt and pepper to taste. Ladle it into bowls and serve it with a crusty bread for dipping. This soup is also great topped with some crumbled feta cheese for an extra touch of Greek flavor. Now you can enjoy a delicious bowl of Panera's Greek Lemon Chicken Soup in the comfort of your own home.
Conclusion
Making Panera's Greek Lemon Chicken Soup at home is easier than you think. With the right ingredients and simple steps, you can recreate this restaurant favorite in your own kitchen. Impress your family and friends with this flavorful and comforting soup that will keep them coming back for more.
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
