16 Panera Bread Italian Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Panera Bread is a popular restaurant chain known for its delicious and wholesome menu items, with one of the most beloved being their Italian sandwich. The combination of freshly baked bread, flavorful meats, and savory condiments make this sandwich a fan favorite. While you can always head to your nearest Panera Bread location to satisfy your craving, why not try making it at home? With this easy and delicious recipe, you can recreate the Panera Bread Italian sandwich in the comfort of your own kitchen.
Experience the flavors of the windy city with this classic Italian beef sandwich. Tender, slow-cooked beef is piled high on a crusty roll and topped with giardiniera, a pickled vegetable relish that adds a tangy kick to this iconic sandwich.
This Italian sandwich recipe is a crowd-pleaser. Layers of deli meats, cheese, and vegetables are stacked between slices of fresh Italian bread and drizzled with a homemade vinaigrette for a truly delicious sandwich experience.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a hearty slice of crusty bread to soak up all the flavors. This rustic Italian bread recipe is easy to make and will have your kitchen smelling like a bakery in no time.
These tender and flavorful Italian meatballs are perfect for topping pasta or adding to sandwiches. Made with a combination of ground beef, pork, and spices, these meatballs will be a hit at any dinner table.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are the way to go. Made with a mix of ground beef, pork, and veal, these meatballs are moist, juicy, and packed with flavor.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a foolproof recipe for classic Italian bread, look no further. This recipe from Bread Illustrated combines the perfect ratio of flour, water, yeast, and salt to create a crusty and flavorful loaf that pairs perfectly with any Italian meal.
Ciabatta, meaning "slipper" in Italian, is a traditional Italian bread known for its airy and porous texture. This recipe for Italian ciabatta bread will teach you how to make this delicious bread from scratch, perfect for dipping in olive oil or using for sandwiches.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This sweet and festive bread is a traditional Italian Easter treat. Made with eggs, sugar, and anise, this bread is shaped into a wreath and decorated with dyed eggs, making it the perfect centerpiece for any Easter table.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and oil for dipping. This simple and delicious recipe for Italian bread dipping sauce is made with olive oil, herbs, and a touch of balsamic vinegar for a flavorful and addicting dipping sauce.
This hearty and comforting soup is a staple in Italian-American cuisine. Made with tender meatballs, vegetables, and pasta, this classic Italian wedding soup is the perfect meal for a chilly evening.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Known for his legendary career in football, former Chicago Bears coach Mike Ditka also has a talent for creating mouth-watering Italian beef sandwiches. This recipe for Ditka's Italian beef sandwich will have you feeling like a champion in the kitchen.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These keto stuffed peppers are filled with Italian sausage, tomatoes, and mozzarella cheese, making them a delicious and low-carb option for dinner.
Braciole, or Italian stuffed beef rolls, are a classic Italian dish that is perfect for a special occasion. Thin slices of beef are filled with a flavorful filling of breadcrumbs, herbs, and cheese, then rolled up and simmered in a rich tomato sauce.
Simple, delicious, and versatile, this classic Italian bread recipe is a must-have in your recipe collection. Perfect for sandwiches, dipping in soups or sauces, or just eating on its own, this bread is a staple in Italian cuisine.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
Take your sandwich game to the next level with these Italian stuffed pork meatball sandwiches. The tender and juicy meatballs are stuffed with mozzarella cheese for a delicious surprise in every bite.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're short on time but still want to enjoy homemade Italian bread, this no-knead semolina bread recipe is for you. With just a few simple ingredients and no kneading required, this bread is easy to make and full of flavor.
This easy and flavorful casserole is perfect for a busy weeknight. Layers of crescent roll dough, Italian sausage, and cheese create a delicious and hearty meal that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, almond flour, and Italian seasonings for a tasty and low-carb option.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-inspired meal. With a flavorful filling of sausage, herbs, and cheese, these mushrooms are sure to be a hit at your next dinner party.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving homemade Italian meatballs? This quick and easy recipe for Italian meatballs is here to save the day. Made with just a few simple ingredients, these meatballs are perfect for a weeknight dinner.
Ingredients:
For the Sandwich:
1 loaf of Italian bread
8 slices of deli-sliced ham
8 slices of deli-sliced salami
8 slices of deli-sliced pepperoni
8 slices of provolone cheese
1 tomato, sliced
1/2 red onion, thinly sliced
1/4 cup sliced banana peppers
1/4 cup sliced black olives
1/4 cup Italian dressing
For the Italian Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions:
To make the Italian dressing, whisk together all ingredients in a small bowl until well combined. Set aside.
Cut the Italian bread loaf in half lengthwise and spread a generous amount of the Italian dressing on both sides.
Layer the ham, salami, pepperoni, and provolone cheese on one side of the bread.
Top with sliced tomato, red onion, banana peppers, and black olives.
Place the other half of the bread on top and press down gently to secure the sandwich.
Wrap the sandwich tightly in foil and place in a preheated 350-degree oven for 10-15 minutes, or until the cheese is melted and the bread is lightly toasted.
Remove from the oven, unwrap the sandwich, and let it cool for a few minutes before slicing and serving.
With just a few simple ingredients and easy steps, you can enjoy the delicious and authentic taste of a Panera Bread Italian sandwich in the comfort of your own home. This recipe is perfect for a quick and satisfying lunch or dinner, and can also be customized to your liking by adding or substituting your favorite meats and toppings. So next time you're craving this popular sandwich, skip the line and whip it up in your own kitchen!
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