17 Panera Bread Chinese Chicken Salad Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Panera Bread's Chinese Chicken Salad is a beloved menu item that perfectly combines sweet and savory flavors with a satisfying crunch. This recipe has become a fan favorite, and for good reason – it's delicious, healthy, and easy to make at home. In this article, we'll break down the steps to recreate this mouthwatering salad in your own kitchen.

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Ingredients You'll Need

Chicken:

To start, you'll need 2 boneless, skinless chicken breasts. You can either grill, bake, or poach the chicken for this recipe, depending on your preference.

Salad:

The base of this salad consists of a mix of leafy greens such as romaine lettuce, spinach, and arugula. You'll also need red cabbage, shredded carrots, and sliced almonds for added crunch and texture.

Marinade:

The secret to the delicious flavor of this salad lies in the marinade. To make it, you'll need soy sauce, honey, sesame oil, rice vinegar, and minced garlic. These ingredients come together to create a perfect balance of sweet and tangy flavors.

Dressing:

In addition to the marinade, you'll also need sesame oil, olive oil, rice vinegar, soy sauce, and honey to make the dressing. This dressing is what ties all the flavors of the salad together.

How to Make Panera Bread's Chinese Chicken Salad

Step 1: Marinate the Chicken

Start by whisking together the ingredients for the marinade in a small bowl. Pour the marinade over the chicken breasts and let them marinate for at least 30 minutes, or up to 2 hours in the fridge.

Step 2: Cook the Chicken

Once the chicken has marinated, remove it from the marinade and discard the excess. Grill, bake, or poach the chicken until it reaches an internal temperature of 165°F. Let the chicken cool, then slice it into strips.

Step 3: Assemble the Salad

In a large bowl, mix together the leafy greens, red cabbage, shredded carrots, and sliced almonds. Add in the sliced chicken strips.

Step 4: Make the Dressing

In a small bowl, whisk together the ingredients for the dressing until well combined.

Step 5: Serve and Enjoy

Drizzle the dressing over the salad and toss to evenly coat. Serve and enjoy your homemade Panera Bread Chinese Chicken Salad. In just a few easy steps, you can recreate the delicious and beloved Panera Bread Chinese Chicken Salad at home. This salad is not only packed with flavor, but also with nutrients – making it a perfect option for a healthy and satisfying meal. So next time you're craving this fan favorite, skip the trip to the restaurant and make it yourself using this simple and delicious recipe.
17 panera bread chinese chicken salad recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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