20 Panela Recipe Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
Panela is a type of unrefined whole cane sugar that is popularly used in Indian cooking. It is known for its rich and caramel-like flavor, making it a staple ingredient in traditional Indian desserts and snacks. However, panela can also be used in savory dishes, adding a unique depth of sweetness to the dish. In this article, we will share an authentic panela recipe that incorporates the flavors of Indian cuisine. Get ready to impress your family and friends with this delicious and easy-to-follow dish.
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1
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Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread...
Main Ingredients:
Sugar, Active Dry Yeast, Coconut Milk, Canola Oil
This delicious recipe combines the tropical flavors of coconut and beer can chicken for a unique twist on a classic dish. The coconut bread is made with freshly grated coconut for a rich and nutty flavor, while the beer can chicken brings a tender and juicy texture to the dish. This recipe is perfect for a summer cookout or a cozy night in with family and friends.
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Panela Limeade
Main Ingredients:
Lime Zest, Panela, Water, Lime Juice
For a refreshing and sweet drink to pair with your beer can chicken, try this panela limeade recipe. Panela is a type of unrefined cane sugar that adds a deep and caramel-like flavor to the drink. Mixed with tangy lime juice and a splash of club soda, this limeade is the perfect accompaniment to a spicy beer can chicken.
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Muchacho con Melao de Panela (Beef with Cane Sugar...
Main Ingredients:
Rump Roast, Oil, White Vinegar, Ground Cumin, Finely
This hearty beef dish is a staple in Colombian cuisine and is often served with rice and beans. The key to its deliciousness is the melao de panela, a rich and sweet sauce made from panela sugar and spices. The sauce is poured over tender beef strips and simmered until it thickens and coats the meat. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.
4
of 19
Tacos Asada (Steak Tacos)
Main Ingredients:
Skirt Steak, Corn Tortillas, Queso Fresco, Panela
Take your beer can chicken to the next level with these mouthwatering steak tacos. The marinade for the steak includes beer, lime juice, and spices for a tender and flavorful meat. Serve the tacos with your favorite toppings like salsa, guacamole, and cilantro for a delicious and easy meal.
5
of 19
Colombian Christmas Custard (Natilla Colombiana)
Main Ingredients:
Whole Milk, Panela, Cloves, Cinnamon Sticks, Baking
For a sweet and creamy dessert to serve after your beer can chicken feast, try this traditional Colombian Christmas custard. Made with milk, eggs, and panela sugar, this rich and indulgent dessert is the perfect way to end a festive meal. Top it off with a sprinkle of cinnamon for a touch of warmth and spice.
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Sugar Loaf
Main Ingredients:
Yeast, Warm Water, Milk, Butter, Salt, Bread Flour
This Brazilian-inspired dish is a great way to use up leftover beer can chicken. Shredded chicken is mixed with cream cheese, mayonnaise, and spices and then baked in a loaf of bread for a savory and delicious treat. Serve it as an appetizer or as a main course with a side salad.
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Venezuelan Asado Negro
Main Ingredients:
Eye Of Round Roast, Salt, Pepper, Garlic
![Venezuelan Sweet Plantains [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2018/04/Venezuelan-Sweet-Plantains-16.jpg)
This slow-cooked beef dish is a staple in Venezuelan cuisine and is often served at special occasions and celebrations. The beef is marinated in a mixture of beer, soy sauce, and spices before being roasted until tender and flavorful. Serve it alongside your beer can chicken for a truly satisfying meal.
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Picarones
Main Ingredients:
Sweet Potatoes, Squash, Aniseed, Sugar, Active Dry
These Peruvian donuts are a popular street food and are often served with a sweet dipping sauce made from panela sugar and molasses. The donuts are made with a mix of pumpkin and sweet potato for a unique and delicious dessert. Serve them alongside your beer can chicken for a sweet and savory combination.
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of 19
Aguapanela con Limón (Sugarcane Lime Drink)
Main Ingredients:
Panela, Water, Ice, Limes
This refreshing drink is a popular beverage in many Latin American countries and is made from sugarcane juice, lime juice, and water. The sugarcane juice is made by boiling sugarcane stalks and then mixing it with lime juice for a tangy and sweet drink. Serve it with your beer can chicken for a refreshing and tropical pairing.
10
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Venezuelan Majarete
Main Ingredients:
Milk, Harina P A N, Coconut Milk, Sugar, Panela
This creamy and comforting dessert is a staple in Venezuelan cuisine. It is made with cornmeal, coconut milk, and panela sugar and is often served warm. The combination of the cornmeal and coconut milk gives it a unique texture, and the panela sugar adds a rich and caramel-like flavor. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
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Spiced Pineapple Drink {chicha De Piña}
Main Ingredients:
Pineapple, Panela, Spices, Cinnamon Sticks, Peppers
This refreshing and fruity drink is a popular beverage in many Latin American countries. It is made by fermenting pineapple peel, spices, and panela sugar for a tangy and slightly alcoholic drink. Serve it chilled with your beer can chicken for a flavorful and unique pairing.
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Chicken Tortilla Soup {low fat}
Main Ingredients:
Roma Tomato, Chicken Stock, Pasilla Chile, Mexican
This light and healthy soup is a great way to use up leftover beer can chicken. The soup is flavored with tomatoes, peppers, and spices and is topped with crispy tortilla strips and avocado for a satisfying and delicious meal. Serve it as a starter or as a main course with a side of rice.
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Colombian Coffee Brewed With Aguapanela
Main Ingredients:
Water, Panela, Coffee
For a unique twist on your morning coffee, try brewing it with aguapanela instead of regular sugar. The sugarcane juice adds a rich and caramel-like flavor to the coffee, making it a perfect pairing with your beer can chicken. Serve it hot or iced for a refreshing and flavorful drink.
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AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
This refreshing drink is made from hibiscus flowers, which are known for their tangy and slightly floral flavor. The flowers are steeped in hot water and then mixed with sugar and lime juice for a sweet and tart beverage. Serve it alongside your beer can chicken for a unique and thirst-quenching pairing.
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Thai Sweet Crispy Rice Cakes with Cane Sugar Drizzle...
Main Ingredients:
Sticky Rice, Watermelon Juice, Salt, Vegetable Oil
These crispy and sweet rice cakes are a popular snack in Thailand. They are made with sticky rice, coconut milk, and cane sugar and are then deep-fried until golden brown and crispy. Serve them as a side dish or as a dessert with your beer can chicken for a delicious and unique combination.
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Homemade Tía María or Kahlúa Copycat Coffee Liqueur
Main Ingredients:
Rum, Coffee Beans, Vanilla Beans, Panela, Water
If you're a fan of coffee liqueur, why not try making your own at home? This recipe uses coffee, vodka, and panela sugar to create a smooth and flavorful liqueur that can be enjoyed on its own or in a variety of cocktails. Serve it alongside your beer can chicken for a boozy and delicious pairing.
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Chile Rellenos - Dried Stuffed Ancho Chiles with...
Main Ingredients:
Ancho, Plantains, Garlic Cloves, Chopped Onion, Roma
17. Chile Rellenos - Dried Stuffed Ancho Chiles with...
For a spicy and flavorful side dish to serve with your beer can chicken, try these chile rellenos. The dried ancho chiles are stuffed with a mixture of ground beef, rice, and spices and then baked until tender and delicious. Serve them with a side of salsa or guacamole for a truly satisfying meal.
Incorporate the flavors of fall into your beer can chicken feast with this unique pumpkin pie recipe. The crust is made from crushed cookies and the filling is flavored with fresh ginger, pumpkin, and molasses for a rich and spicy dessert. Serve it after your meal for a sweet and comforting end to the night.
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Fresh Ginger Pumpkin Pie with Cookie Crust
Main Ingredients:
Cookies, Melted Butter, Nutmeg, Milk, Heavy Cream
This simple and refreshing drink is a popular street beverage in many Latin American countries. It is made with lime juice and papelon sugar, which is a type of unrefined cane sugar. The combination of tart lime and sweet papelon makes for a delicious and thirst-quenching drink. Serve it chilled alongside your beer can chicken for a perfect summer pairing.
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Papelon con Limon
Main Ingredients:
Panela, Limes, Water, Ice
For a sweet and tangy drink to serve with your beer can chicken, try this limeade recipe. It is made with fresh lime juice, water, and brown cane sugar for a refreshing and flavorful drink. Add a splash of rum for a boozy twist or serve it as is for a non-alcoholic option.
The Perfect Panela Recipe for Indian Cuisine Lovers
Ingredients:
- 1 cup of panela
- 1 cup of water
- 1 teaspoon of ghee
- 1 cinnamon stick
- 1 teaspoon of cardamom powder
- 1 teaspoon of grated ginger
- 1 cup of basmati rice
- Salt to taste
Instructions:
- Start by rinsing the basmati rice until the water runs clear. Then, soak it in water for about 30 minutes.
- In a saucepan, add the panela and water. Bring it to a boil and let it simmer for 5 minutes until the panela is completely dissolved.
- In a separate pan, heat the ghee and add the cinnamon stick, cardamom powder, and grated ginger. Sauté for a minute until fragrant.
- Add the soaked basmati rice to the pan and stir well to coat it with the spices.
- Next, pour in the panela mixture and add salt to taste.
- Bring the rice to a boil, then cover the pan and let it simmer on low heat for about 20 minutes.
- Once the rice is cooked and the liquid has been absorbed, remove it from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and serve hot with your favorite Indian curry or dal.
Why Use Panela in Indian Cooking?
Panela is a healthier alternative to refined sugar as it is less processed and retains more nutrients. It is also lower on the glycemic index, making it a better option for those with diabetes. In addition, the rich and caramel-like flavor of panela adds a unique taste to Indian dishes, elevating their overall taste and aroma.Other Ways to Use Panela in Indian Cuisine
Aside from this delicious panela rice recipe, there are many other ways to incorporate panela into your Indian cooking. Here are a few ideas to get you started:- Add a pinch of panela to your chai or masala tea for a touch of sweetness and a deeper flavor.
- Replace white sugar with panela in your gulab jamuns or other traditional Indian desserts for a healthier twist.
- Make a panela syrup by dissolving panela in water and using it as a topping for pancakes or french toast.
4.3 Stars (27 reviews)
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Ingredients
- 4 cups whole milk
- 8 ounces panela , or 1 cup packed light or dark brown sugar, plus 1 tablespoon molasses
- 3 cloves
- 4 cinnamon sticks
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cornstarch
- 2 tablespoons butter
- 1 cup coconut frozen or fresh, shredded, optional
- 1 teaspoon vanilla
- 3/4 cup chopped nuts optional
- 1/2 cup raisins optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 150 milligrams
- Sugar : 6 grams
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